STARTERS Express Lunch

HAND-GROUND STEAK TARTARE*  14 Experience French classics in one course for a quick & filling lunch
cornichon, anchovy, caper

FRENCH ONION SOUP   14 MARKET SALAD

baguette crostini, cave-aged gruyère, chive mixed greens, shaved radish, vinaigrette
MARGEAUX ESCARGOTS   17
parsley, garlic butter, puff pastry FRENCH ONION SOUP
baguette crostini, cave-aged gruyère, chive
DUCK WINGS À L’ORANGE  15
grand marnier gastrique, orange zest, garden chive BEEF WELLINGTON
LYONNAISE FLATBREAD  9 braised shortrib, lemon aïoli, puff pastry
caramelized onion, lardons, fromage blanc
FRENCH MACARONS
BUTTER LETTUCE   12 seasonal chef selected flavors
laclare farms chèvre, shaved radish, crème fraîche dressing

$24
Premium Shellfish
CHILLED PRAWNS   24

POACHED HALF MAINE LOBSTER   30

CHEF'S SELECTION OF OYSTERS*   18 per 1/2 dozen

SANDWICHES
choice of fries or petite salad
PARISIAN TURKEY CLUB   16
wheat bread, bacon, hard-boiled eggs, garlic aïoli
GR ANDE SAL ADS
GRILLED CHICKEN BREAST   15
GRILLED CHICKEN PAILLARD   19 gruyère, lemon aïoli, sourdough
cherry tomatoes, green goddess dressing, little gem lettuce
ROASTED VEGETABLE BAGUETTE   14
BLUE CRAB & ENDIVE CAESAR   19 hummus, seasonal vegetables, arugula pesto
caper aïoli, parmigiano-reggiano, herbed bread crumbs
MARGEAUX CHEESEBURGER   17
SPICE-SEARED TUNA   22 caramelized onion, arugula, comté
lola rosa, cucumbers, pickled ramps, lemon vinaigrette

ENTRÉES
ROASTED SALMON  24 ROASTED AMISH CHICKEN BREAST  19 STEAK FRITES*   26
seasonal vegetables, sunchoke, dill béarnaise boursin polenta, braised red cabbage, mustard jus 5oz sirloin, béarnaise, duck fat fries, lemon aïoli

O º Proof Cocktails
HARVEST JUICERY FLIGHT OF THE CONCORD PEACH LEMONADE
cold-pressed green juice hibiscus-orange gastrique, mediterranean tonic jasmine tea & fresh lemonade
8 concord grape 9
9

Sweet Endings
CRÈME BRÛLÉE CHOUQUETTES VALRHONA CHOCOLATE
madagascar vanilla bean, seasonal preserves pâte à choux, hazelnut mousse GRAND MACARON
citrus madeleine orange marmalade fresh raspberry, milk chocolate crémeux
11 9 11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.