Escolar Documentos
Profissional Documentos
Cultura Documentos
CD and Restaurants
Authors Robert Majure/Jess Martin
Proofreader Dennis Le Boeuf
Contents
Part 1
Restaurants
unit page
07 Cocktails 024
08 Beer 028
09 Whiskey 030
10 Wine 032
11 Aperitif 038
12 Champagne 040
Part 2
Hotels
unit page
22 Checking in 096
Restaurants
UNIT
01 Western Breakfast
02 Breakfast Buffet
03 A Breakfast Dialog
04 Chinese Breakfast
05 Taking Restaurant Reservations
06 Seating Guests
07 Cocktails
08 Beer
09 Whiskey
10 Wine
11 Aperitif
12 Champagne
13 Liqueur, Brandy, Port, Madeira, and Sherry
14 Ordering Salads, Hors d'oeuvres, and Soups
15 Ordering a Main Course
16 French Menu
17 Desserts and Cheese
18 Ordering Chinese Dishes
19 Dealing With Complaints and Requests
20 Paying Bills
01
UNIT
Western Breakfast
Expressions • Here is our... à la carte croissant (n.)
• Would you like/prefer to...? continental (adj.) marmalade (n.)
& Words light (adj.) European (adj.)
• I would like...
roll (n.) porridge (n.)
oatmeal (n.)
Conversation 1
light dark
Waitress G p
W p Guest Disc 1-1
G Yes, please.
Conversation 2
NT 120.00
Tomato Juice
Waitress G p
W p Guest Disc 1-2
NT 70.00
Two Eggs Cooked to Order
W Would you prefer to order from the menu? NT 80.00
Cornflakes
G Yes, I´d like to see the menu.
NT 100.00
Tea
W Here you are,sir.
G No, thanks.