Sheba's Recipes

Egg Curry Recipe

Serves to 3 persons

Ingredients
Eggs 3
Tomatoes 3
Red potatoes 4
Green chillies 2
Onion 4-Jan
Cooking oil 3 Table spoon
Salt 1 teas spoon
Turmeric 1/2 tea spoon
Corainder powder 2 tea spoon
Chilli powder 1 tea spoon
Cumin powder 1/2 tea spoon
Water 1 1/2 cup

Method
Boil eggs in a pot, when the water boil turn the heat to low and
let it simmer for 6 minutes
Thinly slice onions and fry in oil till golden brown, remove fried
onions leaving the oil in the pot
Chop tomatoes and add these to the blender
Also add fried onions to the blender and blend to make a
smoothy
Peel the potatoes and cut into small pieces

Add all spices to the oil and cook it adding 1/2 cup of water
Cook down the water till the oil seperates
Add the smoothy and again cook it down till the oil separates
and your masala turns grainy
Peel the cooled eggs and cut into two pieces each
Add the potatoes to the pot and fry these for one minute add a
cup of boiling water
If using the pressure cooker, close the lid, cook on high heat till
the pressure builds, once the pressure builds turn the heat to
medium and cook for five minutes
If not using a pressure cooker cook till the potatoes are cooked
and water has been reduced

Add peeled and halfed eggs to the pot cook for another minute
and your egg curry is ready to be served
Garnish with cilantro before serving

Enjoy - do take the time to watch my video that shows you step
by step directions

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