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TABLE OF CONTENTS
Welcome & Congratulations..................................... 2 Cooking Charts......................................................15
Important Safety Instructions................................... 3 Care & Cleaning.....................................................20
Features & Specifications......................................... 8 Before You Call......................................................21
Before Operating..................................................... 9 Warranty...............................................................22
Manual Operation...................................................10 Convenience Operation...........................................12
p/n 316495185
Sensor Operations..................................................13
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder)
that sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual. Or call
Frigidaire Customer Services at 1-800-374-4432, 24 hours a day, 7 days a week.
2
Important Safety Instructions
Federal WARNING
a. A short power-supply cord is provided to reduce the
Communications risks resulting from becoming entangled in or
tripping over a longer cord.
Commission Radio b. Extension cords may be used if care is exercised in
their use.
Frequency Interference c. If an extension cord is used:
1. The marked electrical rating of the cord set or
extension cord set should be at least as great as
Statement (U.S.A. Only) the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-
This equipment generates and uses ISM frequency energy wire cord.
and if not installed and used properly, that is in strict 3. The longer cord should be arranged so that it will
accordance with the manufacturer’s instructions, may not drape over the countertop or tabletop where it
cause interference to radio and television reception. It has can be tripped over, snagged, or pulled on
been type tested and found to comply with limits for ISM unintentionally.
Equipment, pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such If you use an extension cord, the interior light may flicker
interference in a residential installation. and the blower sound may vary when the microwave oven
is on. Cooking times may be longer, too.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following: Radio Interference
Ÿ Reorient the receiving antenna of the radio or 1. Operation of the microwave oven may cause
television. interference to your radio, TV or similar equipment.
Ÿ Relocate the microwave oven with respect to the 2. When there is interference, it may be reduced or
receiver. eliminated by taking the following measures:
1) Clean door and sealing surface of the oven.
Ÿ Move the microwave oven away from the receiver. 2) Reorient the receiving antenna of radio or
Ÿ Plug the microwave oven into a different outlet so that television.
the microwave oven and the receiver are on different 3) Relocate the microwave oven with respect to the
branch circuits. receiver.
4) Move the microwave oven away from the receiver.
The manufacturer is not responsible for any radio or 5) Plug the microwave oven into a different outlet so
television interference caused by unauthorized that microwave oven and receiver are on different
modification to this microwave oven. It is the responsibility branch circuits.
of the user to correct such interference.
Excessive Microwave
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
Energy RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
Adhere to the following precautions: injury to persons:
DO NOT attempt to operate this oven with the door 1. Do not overheat the liquid.
open since open door operation can result in harmful 2. Stir the liquid both before and halfway through heating
exposure to microwave energy. It is important not to it.
defeat or tamper with the safety interlock switches.
3. Do not use straight-sided containers with narrow
DO NOT place any object between the oven front face necks.
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces. 4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
DO NOT use any cleaning materials on the oven door container.
gasket. Doing so could cause damage.
5. Use extreme care when inserting a spoon or other
DO NOT operate the oven if it is damaged. It is utensils into the container.
particularly important that the oven door close properly
and that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
Oven should not be be adjusted or repaired by anyone
except properly qualified service personnel.
Microwave features
Window
Door
assembly
Interlock
system
Control panel
(1) Sensor Cook
(2) Sensor Reheat
(3) Defrost
(4) Power Level (10power levels avail able)
(5) Timer
1
3
(6) Popcorn
(7) Beverage
2
(8) Keep Warm
13
(9) Melt / Soften
(10) START/+30 sec. ~ Begin cooking time or add time to
14
cooking.
4 5
(11) Safety Lock
(12) Clock
6
7
(13) Easy Set (6 instant settings)
10
(14) Number Pads (0-9)
8 9
(15) STOP ~ Before cooking: clears all previous settings.
During cooking:pressthis pad once to pausecooking
12 function, press this pad twice to cancel cooking and any
other entries.
11
15
8
Before Operating
To avoid risk of personal injury or property damage, do 2. Enter time using number pads.
not operate the microwave oven empty.
9
Manual Operation
Touch and hold the Safety Lock pad for more Example: to heat for 4 minutes and 30 seconds at 70%
than 3 seconds. The lock icon will appear in the power:
display window with 1 beep. hold for 3
“LOCKED” will be displayed. seconds
1. Press Power Level pad. POWER
LEVEL
Example: to change the safety lock from ON to OFF 2. Use the number keys to change the power
level to 7 (70 % power)
Touch and hold the Safety Lock pad for more
than 3 seconds. The lock icon will disappear in
the display window with 1 beep. hold for 3 3. Press START/+30 sec pad.
“UNLOCK” will be displayed. seconds
10
Manual Operation
5. Press Power Level for the 2nd stage. POWER 1. Press Defrost pad
LEVEL
2. Press 2.
6. Use the number pads to enter power level 3. Use the number pads to enter weight of
for the 2nd stage. (50% power) food to defrost in pounds. You may enter
weight from 0.5 to 6.5 pounds.
7. Press START/+30 sec pad. 4. Press START/+30sec pad.
9. Press START/+30 sec pad. NOTE: The weight amount must be a valid entry for this
feature to start. A valid weight entry is 0.5 to 6.5 pounds A
decimal point is assumed before the last digit you enter.
For example, enter 5 for 0.5 pounds and enter 50 for 5.0
When finished, you will hear a series of beeps. pounds.
NOTE:
1. The “Convenience operation” and “Sensor operation” Setting Defrost by Time
can not be set as one of multiple cooking. Example: to defrost food with the automatic defrost
2. If the 1st stage is the set defrost feature, the 2nd stage cycle for 5 minutes:
can’t be set to Defrost again. If one of the stages is
weight defrost, that will be the 1st stage when cooking 1. Press Defrost pad
starts.
2. Press 1.
11
Convenience Operation
12
Sensor Operations
13
Sensor Operations
14
Cooking Charts
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperature at removal time; the temperature will rise during the standing period.
Roast beef boneless High (10) for 12-17 min./lb. For Place roast beef fat-side down on roasting rack.
(up to 4 lbs.) first 5 minutes, 160 ° F ( Medium) Cover with wax paper. Turn over half way
then medium (5) through cooking. Let stand * 10-15 minutes.
14-19 min./lb. For
170° F ( Well Done)
Roast pork boneless High (10) for 15-20 min/lb. For 170 ° Place roast pork fat-side down on roasting rack.
or bone-in first 5 minutes, F (Well Done) Cover with wax paper. Turn over half way
(up to 4 lbs.) then medium (5) through cooking. Let stand * 10-15 minutes.
Whole chicken Cook time: 7-10 min. / lb. Place chicken breast-side down on roasting rack. Cover with
(up to 4 lbs.) 180 ° F dark meat wax paper. Turn over half way through cooking. Cook until
170 ° F light meat juices run clear and meat near bone is no longer pink. Let
Power level: medium high (7) stand for 5-10 min.
Chicken pieces Cook time: 7-10 min. / lb. Place chicken bone-side down on dish, with thickest portions
(up to 4 lbs.) 180 ° F dark meat toward the inside of dish. Cover with wax paper. Turn over
170 ° F light meat half way through cooking. Cook until juices run clear and meat
Power level: medium high (7) near bone is no longer pink. Let stand for 5-10 min.
15
Cooking Charts
2 20% Softening butter & cream cheese Wrapping in paper towels or waxed paper
Heating small amounts of food Sandwiches and many other food types containing pre-
baked bread should be wrapped prior to placing in the
1 10% Softening ice cream microwave to help prevent the food items fro drying out
Raise yeast dough while heating.
16
Cooking Charts
Popcorn 1.75 oz, Cook a single “microwave-only” bag of popcorn at a time. Use caution when
3.0 oz, removing and opening the hot popcorn bag from the oven. Let microwave
3.5 oz. oven cool down at least 5 minutes before using again.
Beverage 1, 2, 3 Use a microwave-safe measuring cup or mug; do not cover. Place the
Cups beverage in the microwave. After heating, stir well. Let oven cool for at least
120, 240, 5 minutes before using again. Beverages heated with the beverage
360 ml. category may be very hot. Remove the container with care.
17
Cooking Charts
Fish steaks Cook time: 7-11 min./lb. Arrange fish on roasting rack with meaty portions towards the outside of rack.
Up to 1½ lbs. Power level: med-high Cover with wax paper. Turn over and rearrange halfway through cook time.
(7) Cook until fish flakes easily with fork. Let stand 3-5 mins.
Fish fillets Cook time: 4-8 min./lb. Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax
Up to 1½ lbs. Power level: med-high paper. If over ½ inch thick, turn over and rearrange halfway through cook
(7) time. Cook until fish flakes easily with fork. Let stand 2-3 mins.
Shrimp Cook time: 4-6½ min./lb. Arrange shrimp in a baking dish without overlapping or layering. Cover with
Up to 1½ lbs. Power level: med-high wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5
(7) mins.
18
Cooking Charts
Defrosting tips
When using the defrost weight feature, the weight The shape of the package will alter the defrosting time.
entered should always be 0.5 to 6.5 pounds. Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
Use both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when Separate pieces as they begin to defrost. Separated
food to be thawed is a minimum of 0°F (taken directly frozen pieces of food defrost better.
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature Shield warm areas of food with small pieces of foil if they
of 5° F or below, always program a lower food weight or start to become warm.
lower cook time to prevent cooking the food. You may use small pieces of aluminum foil to shield food
If the frozen food is stored outside the freezer for up to items like chicken wings, leg tips and sh tails, but do not
20 minutes, enter a reduced cook time or weight. allow the foil to touch the oven cavity walls when
defrosting.
Roast beef or pork 2.5 to 6 lbs. Start with the food placed fat side down. After each stage, turn the food
(40 to 96 oz.) over and shield any warm portions with narrow strips of aluminum foil.
Let stand, covered for 15-30 minutes.
Steaks, chops or fish 0.5 to 3 lbs. After each stage, rearrange the food. If there are any warm or thawed
(8 to 48 oz.) portions of food, shield them with narrow at pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
Ground meat 0.5 to 3 lbs. After each stage, remove any pieces of food that are nearly defrosted.
(8 to 48 oz.) Let stand, covered with foil for 5 to 10 minutes.
Whole chicken (40 to 96 oz.) Remove giblets before freezing poultry. Start defrosting with the breast
2.5 to 6 lbs. side down. After the 1st stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum foil. After the 2nd stage,
again shield any warm portions with narrow strips of aluminum foil. Let
stand, covered, for 30 to 60 minutes in the refrigerator.
Chicken pieces 0.5 to 3 lbs. After each stage, rearrange or remove any pieces of food that are
(8 to 48 oz.) nearly defrosted. Let stand for 10-20 minutes.
19
Care & Cleaning
Cleaning suggestions
For best performance and for safety reasons, keep the Wash the oven door window with very mild soap
oven clean inside and outside. Take special care to keep and water. Be sure to use a soft clean cloth to avoid
the inner door panel and oven from frame free of food and scratching.
grease build-up.
If steam accumulates inside or outside the oven
Never use rough scouring powder or pads on the door, wipe with a soft cloth. Steam can accumulate
microwave. Wipe the microwave oven inside and out with a when operating the oven in high humidity and in no
soft cloth and warm (not hot) mild detergent solution. Then way indicates microwave leakage.
rinse and wipe completely dry.
Never operate the oven without food in the oven
Wipe spatters immediately with a wet paper towel, cavity; this can damage the magnetron tube or
especially after cooking greasy foods like chicken or bacon. glass tray. You may wish to leave a cup of water
standing inside the oven when it is not in use to
Clean your microwave oven weekly or more often, if prevent damage if the oven is accidentally turned on.
needed.
20
Before You Call
Solutions to Common Problems
Troubleshooting guide The power goes off before the cook time has elapsed -
1-800-374-4432 fuses.
The oven display works, but the oven will not operate -
The turntable makes noises or sticks -
• Make sure the oven door is closed securely and completely.
• Clean the turntable, roller ring and oven cavity bottom.
• Check to see if packing material or other materials are
• Make sure the turntable and roller ring are positioned
suck to the door seal.
correctly.
• Check for damage to the oven door.
21
Compact Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay costs, except as set forth below, associated with replacing any parts of this appliance that prove to
be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with
the provided instructions.
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use
or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs, handles, or other cosmetic
parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense
for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, res, or acts of God.
14. Labor costs after ninety (90) days from your original date of purchase incurred for product repair or replacement as provided herein
for carry-in appliances.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF
THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
Service required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described
or illustrated are subject to change without notice.
USA Canada
1.800.374.4432 1.800.265.8352
Electrolux Home Products, Inc., Electrolux Canada Corp.
10200 David Taylor Drive 5855 Terry Fox Way
Charlotte, NC 28262 Mississauga, Ontario, Canada
L5V 3E4
22