Progress Benchmark & TE Applications List

EIII. Processing
AI. Farming AII. Farming BI. Farming BII. Farming C. Animal D. Pre-Processing EI. Processing EII. Processing Of Animal And EIV. Processing F. Production G. Food H. Retail J. Provision Of L. Production Of M. Production Of N. Food Broker/
Of Animals Of Fish Of Plants Of Grains Conversion Handling of Plant Of Animal Of Plant Plant Perishable Of Ambient Of Feed Service And Storage And (Bio) Chemicals Food Packaging Agent
And Pulses Products Perishable Perishable Products Stable Products Wholesale Distribution
Products Products (Mixed Products) Services
Standard: BRC Standard: BRC Standard: BRC Standard: BRC
Global Standard for Global Standard for Global Standard Global Standard for
Storage and Distri- Food Version 7 for Packaging and Agents and Brokers
bution Version 3 Date of Recogni- Packaging Materials Version 2
Standard: BRC Global Standard for Food Version 7
Date of Recogni- tion: 05/03/2018 and Distribution Date of Recogni-
Date of Recognition: 05/03/2018
tion: 05/03/2018 Benchmark Leader: Version 5 tion: 05/03/2018
Benchmark Leader: Moreno Giordani
Benchmark Leader: Moreno Giordani Date of Recogni- Benchmark Leader:
Moreno Giordani tion: 05/03/2018 Moreno Giordani
Benchmark Leader:
BRC Moreno Giordani
Standard: Cana- Standard: Cana-
daGAP Version 7.1 daGAP Version 7.1
(option B, C, D) (option B, C, D)
Date of Recogni- Date of Recogni-
tion: 20/06/2018 tion: 20/06/2018
Benchmark Leader: Benchmark Leader:
CanadaGAP Susan Ranck Susan Ranck
Standard: ISO Standard: ISO Standard: ISO Standard: ISO
22000:2005, 22000:2005, 22000:2005, 22000:2005,
Pre-requisite: ISO/ Pre-requisite: NEN/ Pre-requisite: ISO/ Pre-requisite: ISO/
TS 22002-1:2009, NTA 8059:2016, TS 22002-1:2009, TS 22002-4:2013,
Standard: ISO 22000:2005, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additional requirements: Part II 2.1.4 FSSC22000 additio- FSSC22000 additio- FSSC22000 additio- FSSC22000 additio-
Date of Recognition: 04/10/2018 nal requirements: nal requirements: nal requirements: nal requirements:
Benchmark Leader: Katharine Smithers Part II 2.1.4 Part II 2.1.4 Part II 2.1.4 Part II 2.1.4
Date of Recogni- Date of Recogni- Date of Recogni- Date of Recogni-
tion: 04/10/2018 tion: 04/10/2018 tion: 04/10/2018 tion: 04/10/2018
Benchmark Leader: Benchmark Leader: Benchmark Leader: Benchmark Leader:
FSSC22000 Katharine Smithers Katharine Smithers Katharine Smithers Katharine Smithers
Standard: Global
Aquaculture
Alliance Seafood
Date of Recogni-
tion: 16/05/2013
Benchmark Leader:
GAA Steven Homer
Standard: IFA Standard: IFA Fruits Standard: IFA Fruits
Aquaculture and Vegetables and Vegetables
Date of Recogni- Date of Recogni- Date of Recogni-
tion: 21/01/2019 tion: 21/01/2019 tion: 21/01/2019
Benchmark Benchmark Leader: Benchmark Leader:
Leader: Anne Anne Farouk Anne Farouk
GlobalGAP Farouk
Standard: GRMS Standard: GRMS
Version 6 Version 6
Date of Recogni- Date of Recogni-
tion: 06/12/2018 tion: 06/12/2018
Benchmark Leader: Benchmark Leader:
GRMS Marc Gehlkopf Marc Gehlkopf
Standard: IFS Logis- Standard: IFS Food Standard: IFS
tics Version 2.2 Version 6.1 PACSecure 1.1
Standard: IFS Food Version 6.1
Date of Recogni- Date of Recogni- Date of Recogni-
Date of Recognition: 30/07/2018
tion: 30/07/2018 tion: 30/07/2018 tion: 30/07/2018
Benchmark Leader: Moreno Giordani
Benchmark Leader: Benchmark Leader: Benchmark Leader:
IFS Moreno Giordani Moreno Giordani Moreno Giordani
Standard: Primus- Standard: Primus-
GFS Version 3 GFS Version 3
Standard: PrimusGFS Version 3 Standard: PrimusGFS Version 3
Date of Recogni- Date of Recogni-
Date of Recognition: 20/06/2018 Date of Recognition: 20/06/2018
tion: 20/06/2018 tion: 20/06/2018
Benchmark Leader: Susan Ranck Benchmark Leader: Susan Ranck
Benchmark Leader: Benchmark Leader:
Primus Susan Ranck Susan Ranck
Standard: SQF Food Standard: SQF Food Standard: SQF Food Standard: SQF Food Standard: SQF Food
Safety Code for Safety Code for Safety Code for Safety Code for Safety Code for
Primary Production Primary Production Storage and Distri- Manufacturing Manufacturing
Version 8 Version 8 Standard: SQF Food Safety Code for Manufacturing bution Version 8 Date of Recogni- Date of Recogni-
Date of Recogni- Date of Recogni- Date of Recognition: 13/09/2018 Date of Recogni- tion: 13/09/2018 tion: 13/09/2018
tion: 13/09/2018 tion: 13/09/2018 Benchmark Leader: Susan Ranck tion: 13/09/2018 Benchmark Leader: Benchmark Leader:
Benchmark Leader: Benchmark Leader: Benchmark Leader: Susan Ranck Susan Ranck
Susan Ranck Susan Ranck Susan Ranck
SQF
 EIII. Processing
AI. Farming AII. Farming BI. Farming BII. Farming C. Animal D. Pre-Processing EI. Processing EII. Processing Of Animal And EIV. Processing F. Production G. Food H. Retail J. Provision Of L. Production Of M. Production Of N. Food Broker/
Of Animals Of Fish Of Plants Of Grains Conversion Handling of Plant Of Animal Of Plant Plant Perishable Of Ambient Of Feed Service And Storage And (Bio) Chemicals Food Packaging Agent
And Pulses Products Perishable Perishable Products Stable Products Wholesale Distribution
Products Products (Mixed Products) Services
Standard: JFS-C
Standard Version
2.3
Date of Recogni-
tion: 30 October
2018
Benchmark Lea-
JFSM der: Jackie Pelham
Standard: ASIAGAP Standard: Standard: ASIAGAP
Control Points and ASIAGAP Control Control Points and
Compliance Crite- Points and Com- Compliance Crite-
ria for Farms, Fruits pliance Criteria ria for Farms, Fruits
and Vegetables for Farms, Fruits and Vegetables
Version 2, Tea and Vegetables Version 2, Tea
Version 3, Grains Version 2, Tea Version 3, Grains
Version 2 Version 3, Grains Version 2
Date of Recogni- Version 2 Date of Recogni-
tion: 30 October Date of Recogni- tion: 30 October
2018 tion: 30 October 2018
Benchmark Leader: 2018 Benchmark Leader:
Katharine Smithers Benchmark Lea- Katharine Smithers
der: Katharine
JGF Smithers
Update: November 2018