Central Steakhouse

Restaurant Week Lunch Menu

Apps & Salads
Shrimp Cocktail

Buttermilk Fried Shrimp and Jalapeño - sambal aiöli and cocktail sauce

Grilled Chicken Taquitos - pepperjack and tomatillo salsa

Central Crabcake - two aïolis: wasabi and roasted garlic almond

Cumin Scented Lamb Lollipops - mint pesto

Beef carpaccio - shaved asiago, baby arugula, black truffle oil

Mesclun Mix - caramelized spicy walnuts, pear, asiago cheese

and avocado vinaigrette

Baby Arugula - fresh goat cheese, spicy walnuts and balsamic-port vinaigrette

Iceberg Lettuce Wedge - applewood smoked bacon, blue cheese dressing

Entrée
Grilled New York Strip*
Red bliss potato mashed, sautéed green beans and marrow bone gravy

Grilled Jerk Chicken

Vegetable coconut couscous, red pepper sauce

Pan-seared Ahi Tuna*

exotic mushroom, mushroom-Cabernet reduction

Coriander Seed-Peppercorn Crusted New Zealand Rack of Lamb*

yukon gold mashed potatoes, asparagus an cranberry cabernet reduction

Grilled Salmon*
white bean, spinach, tomatoes and lobster brandy cream sauce

Pan-roasted Fish of the Day

zucchini noodles, portabello mushroom, garam masala sauce

Chicken Florentine
sautéed baby spinach and lemon butter sauce

Grilled Soy Salmon

roasted sweet potatoes, spinach, spicy sweet tamarind sauce

Desserts
Chocolate Marquis

Créme brûlée

Fresh fruit and sorbets/ice creams

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
 Central Steakhouse
Restaurant Week Lunch Menu
Apps & Salads

Mozzarella Spring Rolls - tomato basil sauce

Buttermilk Fried Calamari - sambal aiöli and cocktail sauce

Grilled Chicken Taquitos - pepperjack and tomatillo salsa

Buttermilk Fried Shrimp and Jalapeño - cocktail sauce

Mesclun Mix - caramelized spicy walnuts, pear, asiago cheese

and avocado vinaigrette

Baby Arugula - fresh goat cheese, spicy walnuts and balsamic-port vinaigrette

Entrée
Grilled New York Strip*
Red bliss potato mashed, sautéed green beans and marrow bone gravy

Stockyard Malaysian Banjo Burger* 8 oz. USDA Choice

wrapped in omelette, green leaf lettuce, tomato, onion, fresh cucumber, sweet chili sauce and
ketchup. Served with house buttermilk fries on a foccacia bun

Malaysian Hotdog banjo

wrapped in omelette, green leaf lettuce, tomato, onion, fresh cucumber, sweet chili sauce and
ketchup. Served with house buttermilk fries on a foccacia roll

Coriander Seed-Peppercorn Crusted New Zealand Rack of Lamb*

yukon gold mashed potatoes, asparagus an cranberry cabernet reduction

Grilled Salmon*
white bean, spinach, tomatoes and lobster brandy cream sauce

Pan-roasted Fish of the Day

zucchini noodles, portabello mushroom, garam masala sauce

Chicken Florentine
sautéed baby spinach and lemon butter sauce

Desserts
Chocolate Marquis

Créme brûlée

Fresh fruit and sorbets/ice creams

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.