Escolar Documentos
Profissional Documentos
Cultura Documentos
BALA BAYA
SARTORIA
12:30-13:00 Butchery Masterclass Butchery Masterclass James Cochran Butchery Masterclass The Fire Pit
BAPTIST
KUTIR
GROUP
GRILL
refreshing Chang Beer! Chang Beer is available to purchase at The
13:15-13:45 Genevieve Taylor Grana Padano Christopher Shaill Yosma Chang Sensory Trails Bar and Fire Pit Bar. Craft Beer
Trail
14:00-15:30 Kol Smokestak Som Saa Quality Chop House GRANA PADANO PDO CHEESE AND PROSECCO DOC
Amazing tasting sessions - lead by Chef Danilo Cortellini and The Wine
18:00-18:30 Butchery Masterclass Butchery Masterclass Butchery Masterclass Butchery Masterclass Craft Beer Belazu Ingredient Co
Tipster Neil Phillips - and spectacular special events: that lead you to a Trail
pure Italian taste adventure. HOUSE
19:00-19:30 Tom Anglesea Elliot Cunningham Karan Gokani Ben Tish SPECIAL
Wednesday: 18:30 19:15 20:00 SMOKE &
ILY 1 SALT
20:00-21:30 Kaizen House Rovi Two Lights Berber & Q DA CIAL
Thursday: 13:15 14:15 15:00 18:30 E Y
SP AIL AL 2
CLUB
GASCON
D CI
Friday: 13:15 14:15 15:00 18:30 19:15 20:00 P E CA
S TE BRIGADIERS
Reserve EN
O
your spot Saturday: 14:15 15:00 18:30 20:00 AW BAR
THE RESIDENCE PRESENTED BY ZACAPA RUM THE FOOD NETWORK COOK SCHOOL now at
CL &
BBQ
Sunday: 12:30 13:30 14:30
World-renowned Chef Kobus van der Merwe’s and Limited Come along to the Food Network School for a FREE 30-minute the Cook
Availabi School!
his award winning team at Wolfgat create a Book now lity, hands on cookery lesson with our all-star chef line-up! SPECIAL EVENTS
at
selection of mouth-watering dishes and Box Offic the Thursday: 19:15pm
Chef Francesco Mazzei with Emily Harman
e
bespoke drinks. The Resid or at Wednesday Evening Sabrina Ghayour 18:00-18:30 19:00-19:30 20:00-20:30
ence 20:00pm Agostino Schiavo (bartender)
Thursday Afternoon Yotam Ottolenghi 12:30-13:00 13:30-14:00 14:30-15:00 Saturday: 13:15pm Chef Robert Chambers
Wednesday: 18:00-19:00 20:00-21:00 Thursday Evening Chris Baber 18:00-18:30 19:00-19:30 20:00-20:30 19:15pm Paola Maggiulli (foodblogger)
Thursday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00 Friday Afternoon Lorna Maseko 12:30-13:00 13:30-14:00 14:30-15:00
Friday Evening Miguel Barclay 18:00-18:30 19:00-19:30 20:00-20:30 SAMSUNG KITCHEN FEATURING SAUCE BY THE LANGHAM
Friday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00
Saturday Afternoon Rachel Ama 12:30-13:00 13:30-14:00 14:30-15:00 Get your aprons on in the Samsung Kitchen and learn to Chang Live Music
Saturday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00 Included
Saturday Evening Melissa Hemsley 18:00-18:30 19:00-19:30 20:00-20:30 make your own perfect raspberry soufflé with the Sauce BE
in your RE
Sunday: 12:30-13:30 14:15-15:15 16:00-17:00 Sunday Afternoon Special Guest 12:30-13:00 13:30-14:00 14:30-15:00 by The Langham team. NJ
ticket! E X IT BA
O
AK
HO
PP
Wednesday: 17:45 18:45 19:45 20:45 DE
LA
ER
S
Cook School
M
MASTERCLASSES & TASTINGS Thursday: 12:15 13:15 14:15 15:15 17:45 18:45 19:45 20:45 IN
A Craft Cider
AND PARTNERS
CA LEE TER & Wine School DUMPLINGS
KE SE
Laurent-Perrier will partner with a range of restaurants to bring you Pull up a chair and get hands on as experts help you to craft Sunday: 12:15 13:15 14:15 15:15 S LEGEND
FLESH
unexpected, yet irresistible pairings with the iconic Laurent-Perrier Cuvée Rosé. the ultimate cocktail. SAGARDI & BUNS GAUCHO
EGGSLUT INDIAN
BLONDIES
Wednesday: Bob’s Lobster Restaurant Reserve Afternoon masterclasses: 12:00pm, 12.45pm, 13:30pm, 14:15pm, 15:00pm DINERS CLUB VIP WORKSHOP
ACCENT
EVENT SPONSORS:
Thursday: Pizza Pilgrims your spot CHAI WU BUN HOUSE
now at th Evening masterclasses: 17:30pm, 18:15pm, 19:00pm, 19:45pm, 20:30pm L.O.R (Ladies of Restaurants) with Mama Xanadu have created a series Small
Friday: Hotbox MANGO
Mastercla e
ACTION AGAINST
Baker Street TREE Producers’
Saturday: Santo Remedio ss! of workshops based around the four elements. PLUS! Talks covering how HUNGER
Market
Reserve Wild Kitchen
Sunday: Yum Bun your spo food intersects in every aspect of our lives, a bit of glitter, Grana Padano
now at th t tastings and MORE!
Afternoon masterclasses: 12:30-13:00 13:30-14:00 14:30-15:00 15:30-16:00 Ketel Onee
Evening masterclasses: 18:00-18:30 19:00-19:30 20:00-20:30 21:00-21:30
Kitchen! Thursday Friday Saturday Sunday E X IT
12:00-12:40 12:00-12:40 12:00-12:40 14:00-15:00
Grana Padano Workshop Grana Padano Grana Padano Air Workshop with
Workshop Workshop Mama Xanadu
HOUSE OF TANQUERAY AT NO. TEN JOHNNIE WALKER DISCOVERY BAR 13:30-14:40 14:00-15:00 14:00-15:00 15:30-16:10
Dominique Ansel; “Changing the Fire Workshop with Earth Workshop with Grana Padano
Embark on a journey of flavour as you visit House of Tanqueray Kick back to the global sounds of the in-house DJ, as the vibrant world with flour, sugar & butter” Mama Xanadu Mama Xanadu Workshop Diners Club VIP The Taste Residence
Lounge & Garden presented by Zacapa
CAPITALgrowth at No. TEN for gin tasting with a twist… Discovery Bar serves up a selection of signature Johnnie Walker 14:45-15:45 17:30-18:30 17:30-18:30 16:15-16:55 Hospitality
Water Workshop Aperitivo Hour with Aperitivo Hour with Grana Padano
highballs all weekend long. with Mama Xanadu Natalia Ribbe & Grana Natalia Ribbe & Grana Workshop
Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, Padano Padano
14:45pm, 15:15pm Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, ENTRA
14:45pm, 15:15pm
17:30-18:30 19:30-20:30 19:30-20:30 NCE Great Portland St
Evening experience: 17:45pm,
18:15pm, 18:45pm, 19:15pm, 19:45pm, Aperitivo Hour with Natalia In Conversation: Is food In Conversation: Is food
Hospitality
CAPITALgrowth Ribbe & Grana Padano culture the new pop culture the new pop
20:15pm, 20:45pm Evening experience: 17:45pm,
18:15pm, 18:45pm, 19:15pm, 19:45pm, culture? culture?
20:15pm, 20:45pm
19:30-20:30 Regents Park
In Conversation: Dining faux
pas in fashion & feasting
ASSOCIATED PARTNERS:
T
with barbari bread V £6 size for sharing. £6 spring onions + sesame seeds DF £7 DOMINIQUE ANSEL BAKERY SUNDAY 23rd
Original Lobster Roll (1/2 size)
Crab Doughnuts Cornetto, Signature Devilled Chilli
Squid DF £6
Basque Style Meatballs With
Seasonal Green Peas £7
so try them while you can… and a wedge of lime VG £5
Baklava Ice cream sandwich V £5 Shrimp Mayo £7 Fairfax Sandwich Yuzu Lomi lomi
The classic Burger & Lobster roll. Banoffee Frozen S’mores TÓU T TASTE EXCLUSIVE T
Cage-free soft scrambled eggs Wambatu Kari, String Hopper £6 Grilled Pork Ribs With Its Jus Yuzu salmon on sushi rice with
Jam-packed with lobster meat, 72 Hours Barbecued Short Our signature honey marshmallow
T TASTE EXCLUSIVE T with chives, caramelized onions, And Garlic Mashed Potato £7 edamame beans, mango salsa,
dressed in Japanese mayo, Beef Rib, Seaweed Pearls £7 wrapped around homemade Annatto Glazed ‘Ribs’
cheddar cheese and sriracha Arrack Biskut Pudding V £5 spring onions + sesame seeds DF £7 Iberian Katsu Sando
Koobideh Kabab finished with fresh chives and banana ice cream with crispy with potato salad & Club Mex
mayo in a warm brioche bun. Grilled Squid From Cornwall - The Original
Minced goat shoulder kabab lemon. All served in a toasted Truffled Juicy Baby Ravioles, Hua Kukui dulcey feuilletine, smattered with pickles VG £10
Add Bacon for £1 £6 T TASTE EXCLUSIVE T On Roasted Tomatoes With Its Toasted brioche, slow-cooked
served with lavash bread, brioche bun. £7 Mushroom Crisps £6 Miso aubergine and tofu with crunchy cookie crumble, served
Own Black Ink Sauce DF £6 panko crusted deep fried Iberian
tomatoes and onions £8 Egg Salad 42 Hour Roast Elumas, Roti £8 cashew nuts and chilli on sushi on a smoked willow wood
pork neck, shredded cabbage,
Prawn & Lobster Croquettes (x2) T TASTE EXCLUSIVE T Cage-free hard cooked eggs and rice with spring onions + crispy branch and torched to order £6
T TASTE EXCLUSIVE T raspberry brown sauce £7
Chunks of lobster and prawn thinly sliced chives mixed in honey togarasha lotus root
in a crisp breadcrumb casing, Duck Foie Gras ‘’Catalane’’, Strawberries And Cream
mustard aioli with dressed rocket “Txuleton” Basque Style V VG DF £7
with a chipotle mayo. £5 Spicy Tipsy Cherry £8 INDIAN ACCENT Frozen S’mores
in a warm brioche bun £4 Matured Beef With Roasted Our signature honey marshmallow
B&L Slider Piquillo Peppers On T TASTE EXCLUSIVE T wrapped around strawberry and
T TASTE EXCLUSIVE T Murgh Malai Kulcha, Summer Sourdough Bread DF £12
Nebraskan beef topped with Truffles £6 clotted cream ice cream with
Ahi Katsu
Nova Scotian lobster meat, Gaucho Sandwich crispy strawberry feuilletine,
Ahi tuna loin wrapped in nori
brie, truffle and tarragon mayo, Seared wagyu tri-tip steak, Soy Keema, Quail Egg, Lime garnished with freeze-dried
and a crispy panko crumb with
fennel and Chinese cabbage £6 cage-free over medium egg, Leaf Butter Pao £7 strawberries, served on a
picked dashi pear sprinkled
chimichurri sauce, red onions smoked willow wood branch
Baked Sea Bass, Amritsari with nori seaweed dust and a
T TASTE EXCLUSIVE T and dressed rocket in a warm and torched to order £6
Masala Butter, Finger Limes teriyaki sauce £11
brioche bun £15 And Chick Pea Pearls £7 Blackcurrant And Elderflower
Lobster Mac’n’Cheese
Made with a classic blend of Frozen S’mores
Mature Cheddar and Mozzarella, T TASTE EXCLUSIVE T Our signature honey marshmallow
loaded with tender Canadian wrapped around blackcurrant ice
lobster meat and all served Sweet Pickle Pork Ribs, cream with a hint of elderflower,
in a lobster head. £12 Onion Seeds, Puffs £8 crispy berry feuilletine, sprinkled
with blackcurrant crumble,
served on a smoked willow wood
branch and torched to order £6