TA BLE SNACKS

MA NC HEGO POPCORN $ 5
HO USE OLIVES $7
GRIL LED BREAD & DATE B U T TER $ 7
SUM A C-GARLIC NUTS $ 6
SM O KED COD FRITTERS w / red p ep p er ja m $ 1 2

S UNSE T PLATTER
dai ly ch a rcute r ie & cheese (x 2 ea ch) , ma r ke t cr u d ités , ta hi ni y ogu rt , ho u se o l i v es ,
count ry brea d, date butter, sea so n a l f r u it , p ick led p e ppe rs $28

S M A LL
HO USE SALAD
marke t gree ns & f r uit , m int , fen n el, s u ma c- b la ck o li v e d ressi ng , pi m e nto n brea d c r u m bs $12

WHI PPED GOAT ’S CH EESE

hari ssa , her b sa la d, gar lic co nfit , h o m ema d e cra ckers $11

R O ASTE D MARKE T CARROTS

labn eh, a lmond-a pr icot a illa d e $ 1 2

SA L A D OF CRUDITÉS
sea son al ra w ma r ke t v eg , ca s h ew za’ata r $ 1 4

LO NG - BRAISE D GREE NS
waln ut-sesa me vina igre tte $ 1 3

CR ISP Y PEE WEE POTATO SAL AD

served wa r m, ta ngo sa u ce, g h er k ins , celer y, h er bs $13

SUM MER CABBAG ES

roa sted & ra w, loca l ch ico r ies , s u nflo w er seed s , yogu rt v i na i gre tte $13

C HA R GRILLE D OCTOPUS
dry-c ured ch or izo, sh a ved ra d is h & fen n el, m int- a lm o nd re l i sh $17

LAR G E
PASTO R MUSHROOM KEBAB
ac hiote-suma c gla ze , gr illed ca b b a ge, p in ea p p le reli sh $22

HA R ISSA ROAST ½ CHICKEN

tahi n i yogurt , ch ile ja m, sa utéed greens [ Pe ta lu ma , f ree ra nge bi rd ] $26

GINGER-BRAISE D LAMB SHAN K

herbed f ree ka h sa la d, to mato ezme [ M a r in Su n Fa r ms , pa stu re ra i sed l a m b] $29

WHO LE CAST IRON BRAN ZINO

c her moula , oliv es , cit ru s , f r ied s h a llot s $ 3 4

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DESSERT
HA LVA & DARK CH OCOL ATE B R OWNIE
orange & es presso-du sted crea m $ 9
DATE SH AKE PANNA COT TA
p istac h io-sesa me a illad e $ 9
O L I VE OIL CAKE
roa sted stone f r uit com p ote, w h ip p ed yogu rt $ 9

DINNER / SUMMER 2019