R AW BAR

OYST ER ON T HE HAL F SHEL L | le mon , white wine mig none t te, c o ck tail sauc e $ 18 | $ 34
CL AMS | le mon , white wine mignone t te $ 15 | $28
P OACHED SHRIMP | dill, lemon, c o cktail sauc e $16
KING CR AB LEGS | drawn bu t ter MP
PH PL AT T ER | 6 oysters, 6 clams, 6 po a che d shrimp, 2 king crab legs $ 78

BRUNCH
C OC ONU T CHIA SEED PUDDING | cherr y, g ranola, honey $13
CROQUE MADAME | ham, g ru y ere, t ruf fle c om te mor na y, g re e ns $17
S MOKED SAL MON | froma g e blanc , pickle d shallot, ever y thing se e d to p ping $ 18
BRIOCHE FRENCH TOA ST | mixe d b err y c ompote $14
MARKE T FRUI T | se asonal fr uit $ 10

S AL ADS
HEIRLOOM TOMATO | burra ta, wa ter melon, b asil, b any uls vineg ar $ 16
C AESAR SAL AD | b aby g em, tor n crou ton , p ar mesan ++ $ 14
GR AIN BOWL | farro, quino a, c or n , squash, cherr y toma to, b asil vinaigre t te ++ $16
T HAI SAL AD | wa x b e an , pista chio, lime, crispy shallot, bird s ey e chili $15
+ + ADD PROT EIN | chicke n $7, shrimp $8, or salmon $ 8

S M AL L PL ATE S
FRI T TO MISTO | c alamari, shrimp, mey er lemon, pomo doro $18
BEEF TARTARE | pickle d fresno chili, shallots, c or nichon , Ke neb e c pota to chips $19
LOB ST ER ROL L | c eler y, tar ra g on , bu t tere d brio che roll, old b a y chips MP

LUNCH ENTRÉE
SPAGHE T T I | pomo doro, mussel, c lam, shrimp, c ap er, oli ve $ 23
OR A KING SAL MON | c annellini b e an, sum mer ve g e table, fe nnel $26
FISH AND CHIP S | p anko cr uste d ro ck c o d, her b tar tar, fries $19
FISH TAC OS | a vo c a do crema, ro aste d toma to salsa $14
FRIED CHICKEN SANDWICH | Nash ville hot chicke n , swe e t pickle, c oleslaw $14
GRIL L ED LOBST ER | ro aste d g ar lic bu t ter, lemon MP

DES SERT S
KE Y L IME PIE | key lime custard, graham cra cker crust $9
CHOC OL AT E C AKE | dark cho c ola te g ana che, cho c ola te bu t tercre am $ 10
CHOC OL AT E CHIP C OOKIE $4
HAND PIES $ 5

* C onsuming raw or und ercoo k e d me a ts, po ultr y, se afo od, shellfish or e g gs ma y incre ase your risk of food borne illn ess.
 R AW BAR
OYST ER ON T HE HAL F SHEL L | w hite wine mig none t te, c o ck tail sauc e $ 18 | $ 34
CL AMS | le mon , white wine mignone t te $ 15 | $28
P OACHED SHRIMP | dill, lemon, c o cktail sauc e $18
KING CR AB LEGS | drawn bu t ter MP
PH PL AT T ER | 6 oysters, 6 clams, 6 po a che d shrimp, 2 king crab legs $ 78
K ANPACHI | st raw b er r y a g ua chile, jic ama, toma to, cilantro $16
BIG E YE T UN A | crispy ric e, nori, sesame, soy orang e g laze $1 7

MARKE T VEGE TABL ES

ENDIVE | raspb err y, to aste d almond, mey er le mon vinaig re t te $14
HEIRLOOM TOMATO | burra ta, wa ter melon, b asil, b any uls vineg ar $ 16
T HAI SAL AD | wa x b e an , pista chio, lime, crispy shallot, bird s ey e chili $15
OKIN AWA SWEE T P OTATO | tamarind y og ur t, cilant ro chu tney, onion, toma to $14

S M AL L PL ATE S
FRI T TO MISTO | c alamari, shrimp, mey er lemon, pomo doro $18
BEEF TARTARE | fresno chili, shallot, c or nichon, Ke neb e c pota to chips $19
BLUE CR AB C AKE | p anko, mey er lemon aioli $19
LOB ST ER ROL L | c eler y, tar ra g on , bu t tere d brio che roll, old b a y chips MP

PA S TA
C AVAT EL L I | crab, sug ar snap p e a, brown bu t ter, preser ve d lemon , chi ve $ 27
SPAGHE T T I | pomo doro, mussel, c lam, shrimp, c ap er, oli ve, c alabrian chili $ 23
FE T T UCINI | braise d ox tail bolognese, p e c orino romano $24

M AIN
SC AL LOP | ap ple relish , c eler y root, b a c on lardon , c eler y $32
AT L AN T IC BL ACK C OD “CHOWDER” | pota to, le ek , crispy prosciu t to, cher vil $28
CRISP Y N Z TAI SN APPER | her b sala d, lime, nuo c cham $ 39
GRIL L ED LOBST ER | ro aste d g ar lic bu t ter, lemon MP
C ORNISH G AME HEN | crispy pota to, ma tsu take mushroom, thy me $26
N Y ST RIP | p arsnip, cipollini onion , bordelaise $48

* C onsuming raw or und ercoo k e d me a ts, po ultr y, se afo od, shellfish or e g gs ma y incre ase your risk of food borne illn ess.
 HAPPY HOUR BAR MENU

C O CK TAIL S | $ 9

PH MARG ARI TA | reposa do te quila, p assion fruit or g ua va, lime, a g a ve

PALOMA | mezc al, reposa do te quila, g rap e fr uit, so da, sal t

PH MULE | choose your spirit, lime, ging er b e er

VANILL A LYCHEE | vo dka, st. g er maine, l y che e, le mon , vanilla bit ters

BEER | $ 5

N AME T YP E ORIGIN ABV

ST EL L A ARTOIS La g er B el gi um 5%

K38 OSCUR A La g er - dar k Los A ng eles, USA 4.8%

MICHELOB ULT R A L ig ht L a g er S t. L ouis, USA 4. 2 %

GOLDEN ROAD Whe a t A le Los A ng eles, USA 4.0 %

‘ MANGO C ART ’

WINE | $ 8
N AME VARIE TAL VIN TAGE REGION

CHAT E AU HAU T-RION S avignon B lanc 201 7 B orde u x , FR A

C AMP O RE AL Nero D’ Avola 201 7 Sicil y, I TA

*C onsuming raw o r un d erc oo k e d me a ts, po ultr y, se afo od, shellfish or e g gs ma y

incr e ase your risk of foo d bo rn e illn ess.
 SUNSE T

OYST ER ON T HE HAL F SHEL L | mig none t te, c o ck tail sauc e $15 | $28
CL AMS | lemon , w hite wine mignone t te $ 1 5 | $28

P OACHED SHRIMP | dill, le mon , c o cktail sauc e $14

KING CR AB LEGS | drawn bu t ter MP

PH PL AT T ER | 6 oysters, 6 c lams, 6 po a che d shrimp, 2 king crab legs $78

FRIES | $7
WHI T E BE AN HUMMUS | romesc o, naan $9

CHIP S + DIP | ke nneb e c pota to chip, pime nto che ese $6

CHEESE PL AT E | che f sele c tion of che eses, fr uit + nu t bre a d, marc ona almonds $18
BEEF TARTARE | pickle d fresno chili, shallot, c or nichon, Ke neb e c pota to chips $ 14

FRI T TO MISTO | c alamari, shrimp, mey er le mon , pomo doro $ 18

FRIED CHICKEN SANDWICH | nashville hot chicke n , swe e t pickles, c oleslaw $10

PIER HOUSE BURGER | a g e d che ddar, he ir loom toma to, onion, bu t ter le t tuc e $12

*C onsuming raw o r un d erc oo k e d me a ts, po ultr y, se afo od, shellfish or e g gs ma y

incr e ase your risk of foo d bo rn e illn ess.
 C O CK TAILS $12

BA JA SPRI T Z | ap erol, te quila, sp arkling wine

PH MARG ARI TA | reposa do te quila, lime, a g a ve, bu t ter fl y p e a flower

PALOMA SPRI T Z | me zc al, reposa do te quila, g rap efr uit, sp ar kling rose, sal t

C OL ADA | a g e d r um, straw b err y brandy, c o c onu t, c oint re au , lime

AMOXICIL L IN | me zc al, pine ap ple, g ing er, lemon, spic y bit ters

APRIC OT SWI ZZ L E | vo dka, apric ot jam, lemon, bit ters, mint

SC OTCH SOUR | sc otch , pome g rana te, lime, champ a gne

CEL ERY C OL L INS | g in, le mon, c eler y bit ters, so da

WHISKE Y PUNCH | w hiskey, apric ot brandy, g rap efruit, lemon , bit ters

DR AF T BEER | $8

ST ELL A ARTOIS | la g er Belg ium 5%

KON A LONGBOARD | la g er Hawaii, USA 4.6%

K38 OSCUR A | la g er -dark Los A ng eles, USA 4.8 %

GOL DEN ROAD ‘ HEFE WIZ EN’ | we iss Los A ng eles, USA 5%

GOL DEN ROAD ' P OIN T T HE WAY | IPA Los A ng eles, USA 5.9%

OU T OF OFFICE | ho p py pilsner Oreg on , USA 5.6%

SUPERF U ZZ BLOOD OR ANGE | p ale ale Washing ton , USA 5.4 %

B OT T L E BEER | $7
MICHELOB ULT R A | lig ht la g er S t. Louis, USA 4.2 %

C ORON A E X T R A | la g er Mexic o 4.5%

GOL DEN ROAD ‘ MANGO C ART ’ | w he a t ale Los A ng eles, USA 4.0 %

OMIS SION | lig ht g olde n ale (GF ) Oreg on , USA 4.2 %

ELYSIAN SPACE DUST | IPA Washing ton , USA 8.2 %

ST EIGL R ADL ER | shandy Aust ria 2.5%

HEL L OR HIGH WAT ERMELON | shandy Califor nia, USA 4.9 %

R A SPBERRY CRUSH | sour Oreg on , USA 6.5%

O ’DOUL S | n / a b e er USA 0.5%

 WINE BY T HE GL A SS

SPARKL ING

NV L E C OULT RE FAGHER | prose c c o Ital y crisp cit r us, b ell p epp er, fresh $11 $42
b ake d bre a d

NV LUCIEN AL BRECH T ROSE | cré mant Franc e tar t cher r y, st raw b err y shor tc ake, $14 $5 8
lemon

NV DOMAIN DE CHAMBRIS | cré mant Franc e to aste d almonds, ap ple c ompote, $15 $60
brio che

ROSÉ

2018 T RIENNES | prove nc e ble nd Franc e jas mine, wild strawb erries, subt le $13 $4 8
vanilla

201 7 PRES S G ANG CEL L ARS | g re na che S anta Bar b ara, orang e, g rap efruit $14 $52
CA

WHI T E

2018 FEDERER T ERR A S SEN | g rüner vel t liner Aust ria re d ap ple, lemon, sa g e $12 $44

201 7 BURG ANS | alb ariño Sp ain bright lemon, honeysuckle, g re e n $12 $44
apple

201 7 FOUR GR ACES | pinot g ris Willame t te fresh l y che e, orang e blossom, rip e $12 $44
Valley, OR melon

201 7 CHAT E AU DE GR AVIERES | borde au x Franc e lemon , honeysuckle, brig ht $14 $52
blanc mineralit y

201 7 VAVA SOUR | sauvig non blanc New Ze aland rich t ropic al fr uit, g rap efruit $13 $4 8

201 7 C AROL SHELTON C OQUIL L E BL ANC | Paso Robles, raw honey, apric ot, mar z ip an $12 $44
rousanne CA

2016 CHALONE | chardonna y Monter rey, C A rip e stone fr uit, tang erine zest, $14 $56
to aste d o ak

2015 J. J. VINCEN T - MARIE AN TOINE T T E | Franc e c omplex citr us, p e a ch , melon , $19 $72
chardonna y to aste d vanilla

RED

201 7 L IOC O | pinot noir Me ndo cino, C A bla ck raspb er r y, forest floor, c ola $15 $56

201 7 MONI TORE RED C AP | pinot noir Willame t te bing cher r y, plum, cho c ola te $13 $4 8
Valley, OR

2016 FINC A RESALO | te mpranillo Sp ain rip e plum, b alsamic , anise, subtle $14 $52
spic e

2015 CHAT E AU SAIN T- SUL PICE | borde aux Franc e viole ts, bla ck cher ries, bla ckb err y $12 $44
ble nd jam

2012 T ERR A DEL BAROLO BARBARESC O Ital y juic y plum, subt le smoke, rip e $18 $6 8
RISERVA | nebbiolo cher ries

2016 VIN A ROBLES | c ab er ne t sauvig non Paso Robles, bla ck cher ries, st raw b er r y, dark $15 $56
CA cho c ola te

2012 WEST ERLY | c ab er ne t sauvig non S anta Bar b ara, Bla ckb err y jam, rip e elder b er r y, $19 $72
CA c o c o a, drie d plum