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Job Summary
Responsible for the preparation and/or serving of meals to residents, day centre clients, staff, and
Meals-on-Wheels recipients, and for catering during special events; for the cleaning and maintenance of
Food Services equipment and utensils; and for the disposal of waste, with an emphasis on resident safety
and engagement. Work is performed in accordance with Public Health regulations, Ministry of Long Term
Care Act, 2007 and Food Premises Act.
A minimum of six (6) month's experience in institution health care food service.
*Experience and formal training combined with demonstrated performance and ability may substitute for
stipulated academic requirements.
Must successfully complete the City of Ottawa Public Health Food Handler's course within the time
prescribed by management.
The successful candidate will be required to complete a Vulnerable Sector Check to the City of Ottawa’s
satisfaction.
Knowledge
- Knowledge of the Canada Food Guide, Ontario Public Health Act (Health Protection and Promotion
Act: Food Premises), Ministry of Health Long Term Care Act 2007, Food Premises and the "Sanitation
Code" for Canada's Food Industry.
- WHMIS guidelines
- Hazardous Analysis Critical Control Point guidelines (HACCP)
- Knowledge of applicable health and safety legislation, including the rights and duties of workers
If this opportunity matches your interest and profile please apply online by using the "Apply"
button. If this is your first online application please refer to our resources on how to apply for jobs online.
We thank all candidates for their interest, however, only those selected to continue in the selection process
will be contacted.
The City of Ottawa is committed to providing quality services by establishing a qualified workforce that
reflects the diverse population it serves. The City encourages applications from all qualified individuals.
Accessible formats and communication supports are available upon request. Please contact the
HR Service Centre at 613-580-2424, extension 47411.