Glazed Orange Scones

Glazed Orange Scones | My Baking Addiction http://www.mybakingaddiction.
com/glazed-orange-scones/
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RECIPE INDEX FUNDAMENTALS ESSENTIALS BLOGGING 101 BEYOND THE SUGAR
Glazed Orange Scones

posted by JAMIE on AUGUST 22, 2012
1 of 20 11/30/2016 12:27 AM
Glazed Orange Scones | My Baking Addiction http://www.mybakingaddiction.com/glazed-orange-scones/
Every year at this time, I have a pretty major freak out session.
If you’ve read MBA for any length of time, you know that I’m a
full-time middle school teacher. And at the start of every
school year I panic because I have no idea how I possibly
managed to maintain a classroom, blog, personal
relationships and a household the previous year.
Inevitably, a few days later I calm down and my friends realize

that despite the fact that I’m a typically a well-oiled machine,
I too can come undone. The calming stage usually happens
after a good crying/whining/baking session. So this weekend
as I was making a mental list of things I’d never be able to do
again such as sleep, watch tv, shop or take pictures in good
light, I decided to bury my hands into some dough.
2 of 20 11/30/2016 12:27 AM
The very first scone I ever ate was a glazed orange scone from
Panera and I’ve been smitten with scones ever since then. In
my opinion, they’re the perfect balance between biscuits and
cake – I mean is it possible to go wrong with that textural
combination? I think not.
These orange scones are especially flavorful and tangy thanks

to the addition of sour cream. More specifically, the delicious
lactose free sour cream made by Green Valley Organics. I was
recently reacquainted Green Valley Organics and Redwood
Hill Farm when I attended the Big Summer Potluck.
We’re not particularly lactose free in our household, but

lactose free products tend to last longer before going bad
(Hooray – grocery shopping less often for me!), and this
inspired Dairy Duo have a motto I can get behind: “Peace.
Love. Dairy.” Not only are all the products from GVO certified
organic, products from both GVO and Redwood Hill Farm are
certified Humane too.
What does this mean? It means the animals behind Green

Valley Organics and Redwood Hill Farm “have ample space,
shelter and gentle handling. They receive plenty of fresh
water and a healthy diet free of antibiotics or hormones. And
they will live and behave naturally, free of cages, crates or
tie-stalls”.
Now – who wants to skip school with me and go meet a cow?

‘Cus I would be down with that right about now. Or we could
just enjoy these Glazed Orange Scones together, solid in the
knowledge that the sour cream they’re made from is some of
the best you can find.
[pinit]
3 of 20 11/30/2016 12:27 AM
Glazed Orange Scones

yield: 8 SCONES prep time: 15 MINUTES
cook time: 15-17 MINUTES total time: 32 MINUTES
Ingredients:
FOR THE SCONES
• 1/3 cup sugar

• zest of two medium
oranges
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
PRINT RECIPE
• 8 tablespoons unsalted
butter, frozen
• 1/2 cup Green Valley Organics Lactose Free Sour
Cream
• 1 large egg
FOR THE GLAZE
• 3 tablespoons unsalted butter; melted

• 1 cup confectioners’ sugar; sifted
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons freshly squeezed orange juice
Order Ingredients
Directions:
1. Adjust oven rack to lower-middle position and
preheat oven to 400 degrees. Line a baking sheet
with parchment paper.
2. In a medium bowl, combine sugar and orange

zest; mix with your fingertips until the sugar is
moistened and fragrant. Add in the flour, baking
powder, baking soda and salt and mix until
combined.
4 of 20 11/30/2016 12:27 AM
3. Grate butter into flour mixture on the large holes

of a box grater; use your fingers to work in the
butter until the mixture resembles coarse meal.
4. In a small bowl, whisk the sour cream and egg

until smooth.
5. Using a fork, stir sour cream mixture into flour

mixture until large dough clumps form. Use your
hands to press the dough against the bowl into a
ball. The dough will be sticky first, but as you
press, the dough will come together.
6. Place on a lightly floured surface and pat into a

7-inch circle about 3/4-inch thick. Use a sharp
knife to cut into 8 triangles; place on prepared
baking sheet, about 1 inch apart. Bake until
golden, about 15 to 17 minutes. Cool for 10
minutes and prepare the glaze.
7. In a medium bowl, prepare the glaze by mixing

together the melted butter, confectioners’ sugar,
vanilla and orange juice. Whisk until smooth. Dip
the top of the scones into the glaze and allow the
glaze to harden. At this point, you can leave them
as is or go for the double dip. I glazed my scones
twice.
Notes:
• Scones store well in an airtight container for up to two
days.
• My Baking Addiction adapted from Pam Anderson via All Recipes.
Disclosure
This is a sponsored post written by My Baking Addiction on
behalf of Green Valley Organics and Redwood Hill Farm. The
views and opinions expressed on My Baking Addiction are
purely my own.
5 of 20 11/30/2016 12:27 AM
posted in BREAKFAST, BRUNCH, CITRUS, MOTHERS- 123 comments »

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123 Responses to “Glazed Orange Scones”

« Previous 1 2 Leave A Comment »
2GOLDENS — AUGUST 25, 2013 at 12:56 PM

Absolutely deeeeeee-lish! I double dipped mine in the glaze.
JAMIE — AUGUST 28TH, 2013 at 2:08 PM

Yum, good idea double dipping! Have a
fantastic day and thank you for following
MBA!
Jamie
6 of 20 11/30/2016 12:27 AM
ASHLEY — NOVEMBER 16, 2013 at 3:29 PM

Can you use regular sour cream not lactose free?
JAMIE — JANUARY 10TH, 2014 at 6:48 PM

Ashley, yes, you can. There’s no textural
difference between regular sour cream and
lactose free sour cream.
– Jamie
ERIKA — NOVEMBER 28, 2013 at 10:47 PM

I made these scones yesterday morning and they turned out
fantastic! My family absolutely loved them!! They taste even
better the next day! Will make again for sure! :)
JAMIE — DECEMBER 4TH, 2013 at 4:41 PM

Erika-
Thank you so much! It’s great to hear that you

and your family enjoyed the recipe! Happy
holidays and thank you for following MBA!
-Jamie
KAREN BRANDOW — DECEMBER 11, 2013 at 6:02 PM

These are sooo yummie!! I am fighting with myself to save
some for my Grandchildren’s snack after school. Best scones I
have made.
JOSIE — JANUARY 4, 2014 at 12:38 AM

Made this tonight to thank a neighbor that shoveled my
walkway. Whoa! Too good to not keep for myself. I’ll have to
make him something else because I don’t trust myself with a
second batch. And for the record, these are BETTER then the
Panera scones I’m addicted to.
7 of 20 11/30/2016 12:27 AM
JAMIE — JANUARY 7TH, 2014 at 10:54 AM

Josie-
Hahathat’s so funny! Thank you so much for

stopping back to let us know that you enjoyed
the recipe. Have a fantastic day!
-Jamie
MARY G. MACUGA — JANUARY 8, 2014 at 3:12 PM

I would like to use plain greek yogurt in place of the sour
cream. can I do this? I know I can replace the greek yogurt
with the sour cream in most other recipes, what do you
think??
Thank You,
Mary G. Macuga

Mary, you should be able to sub in Greek
yogurt for the sour cream without issue.
– Jamie
TARA — JANUARY 11, 2014 at 9:38 PM

I made these with lemon zest and fresh vanilla bean, in both
the scones and frosting. Oh. My.Word! Delish! Only now did I
realize used twice as much butter. I misread 8 Tablespoons
for 8 oz. Oh well, they were fab!
NICHOLE — JANUARY 15, 2014 at 6:35 PM

These are so delicious! The concensus in my husband’s office
was that they were the best scones anyone had ever had.
STEPHANIE — JANUARY 20, 2014 at 10:26 PM

Oh my goodness, these are sooooooo yummy! Thanks for
8 of 20 11/30/2016 12:27 AM
sharing the recipe!
SUZANNE — FEBRUARY 5, 2014 at 9:02 PM

These are fabulous! I’ve made them twice now! I can get over
how moist they are. So often scones are drynot these! They
are perfection!
LISA CARRIERE — FEBRUARY 22, 2014 at 12:28 PM

I’ve recently fallen in love with Panera’s orange scones as
well. So happy to have found your recipe! Haven’t made
them yet, but from the other comments posted..I won’t be
disappi.
MARY — FEBRUARY 23, 2014 at 12:04 PM

These are wonderful! I love Panera orange scones and this is a
perfect recipe. Thank you! I live in NM, it’s very dry here so I
had to add a splash of milk to the dough. Other than that it
was amazing!
TANIA — FEBRUARY 24, 2014 at 9:26 AM

I was tasked with making scones for a bridal shower in April
for ~60 people. I have never made scones before and this was
the first recipe I made as a trial. I brought them into work and
everyone loved them! They were really easy to make and did
not dry out at all. I will definitely be making these for the
shower. I may try with lemon instead or orange next time!
SONI O — MARCH 31, 2014 at 11:25 AM

I am enamoured with the berry scones at Panera Bread.
they are moist and flavorful without being overly sweet . . .
just the perfect treat with a favorite cup of java. I wonder how
I could adjust your wonderful recipe to a very berry treat –
mixed berry’s or blueberry or something of the sort.
9 of 20 11/30/2016 12:27 AM
would love to hear from your expert hands on this.
thank you!!!
JAMIE LOTHRIDGE — MAY 5TH, 2014 at 9:27 PM

Hi Soni,
I’m sure you could mix in some mixed berries
here without too much trouble. You might
need to add a little extra flour if they’re juicy
berries.
– Jamie
ESTERA — APRIL 16, 2014 at 10:04 PM

My sister recommend this recipe. She said she made it a few
times and everyone that tasted/ ate them loved them.
I just made them myself and I agree!!! The are delish!! Thank
you
MARLEN — APRIL 25, 2014 at 10:28 PM

Can I use plain yogurt instead of sour cream?
JAMIE LOTHRIDGE — MAY 5TH, 2014 at 6:21 PM

Marlen, that should work just fine.
– Jamie
LEXI — MAY 1, 2014 at 12:05 PM

I have been making these for a few weeks now, cause since
I’ve made them for my boyfriend’s family, who “hated
scones”, and let’s just say now I’m making 2 batches every
weekend, 1 for me and 1 for them. I noticed that if you
refrigerator the dough for 5-10 mins. before cutting it makes
it a bit easier and gives cleaner cuts. You can also make and
freeze after they cool, then heat them up for a yummy snack.
I can’t tell you how long they will last though cause they
never make it past a week. Best scone recipe, used for
different flavor types and just replaced the orange part of
10 of 20 11/30/2016 12:27 AM
your directions. AMAZING! Thanks so much!
CHLOE — MAY 19, 2014 at 11:51 AM

I made this exactly to recipe but i’m still not exactly sure what
i did wrong with the glaze. The scone itself turned out
amazing it tasted just like panera’s but the glaze just didn’t
taste right. Because the glaze wasnt very good the scone was
a bit dry. If anyone has any suggestions I can use the next
time I make these that would be awesome. Thanks
LAURA — MAY 23, 2014 at 9:31 PM

I just found your site tonight through Pinterest. I love, love
Panera orange scones! I can’t wait to try this recipe. The only
thing I would comment from just looking at the ingredients is
I think I might add orange zest to the glaze as well. One thing
I love about the ones at Panera is the visible zest in the glaze.
I adore orange in baked goods. Your recipe looks absolutely
yummy! Thank you for posting it!
JAMIE — MAY 24TH, 2014 at 5:09 PM

Thanks for stopping by, Laura! Orange zest in
the glaze would be perfect!
-Jamie
NICOLE — JUNE 11, 2014 at 2:30 PM

I had Panera’s orange zest scones about a month ago and
have not been able to forget about them I found this recipe
and couldn’t wait to try it These are so good, I wished I had
tripled the recipe so I could share with everyone I knew!!
Thank you! – the pregnant lady craving orange zest scones <3
JAMIE — JUNE 12TH, 2014 at 3:29 PM

Nicole-
That’s great to hear! Thank you so much for

stopping in to share. Have a great day and
thanks for following MBA!
11 of 20 11/30/2016 12:27 AM
-Jamie
RACHEL — JULY 10, 2014 at 10:55 AM

These turned out great, and the first time at that! How often
does that happen! You usually have to make something a few
times and adjust ingredients until a pastry comes out well.
Thank you for a fool-proof recipe!
JAMIE — AUGUST 11TH, 2014 at 1:27 PM

So glad the recipe worked so well for you.
Thanks for stopping by.
-Jamie
JULES — JULY 24, 2014 at 6:05 PM

Just made these today, my first time ever making scones and
oh my gosh amazing thank you for the great recipe!
LEENA — SEPTEMBER 17, 2014 at 6:01 PM

These scones sound delicious. Please tell me if I could use
something else instead of egg? Would love to try them.
Thanks.
JAMIE — SEPTEMBER 17TH, 2014 at 6:16 PM

Hi Leena,
You could try 1/4 cup of applesauce as a
substitute for an egg. I hope this helps.
-Jamie
NANCY LONG — SEPTEMBER 21, 2014 at 11:19 AM

I will have to try these – make scones all the time, but have
never used a glaze; usually just sprinkle Turbinado sugar on
them after brushing with buttermilk. Oh yeah, I also usually
12 of 20 11/30/2016 12:27 AM
use buttermilk to mix, but occasionally sour cream/greek

yogurt
JAMIE — SEPTEMBER 21ST, 2014 at 9:38 PM

Thanks for visiting Nancy.
-Jamie
SSSUTHS — JANUARY 9, 2015 at 12:03 PM

These were absolutely delicious. I cut them into 16 rather
than 8, so they were more like mini-scones. Worked
beautifully. Thanks!

Ssuths-
I’m so glad you enjoyed the scones. Thanks
for stopping by.
-Jamie
TIFFANY SMITH — JANUARY 19, 2015 at 5:20 PM

I have to be honest and say that I rarely try recipes I find on
blogs because I have just had too many duds. However, my
boys absolutely love scones and I have been searching for a
good recipe for quite a while. I really wanted a recipe without
cream that still looked rich. Your recipe seemed to fit the bill
so I made a batch for snack this afternoon.
Oh my gosh, we were thrilled with the results! My only

change was to add a little zest to the icing. My icing was
pretty thick, so no need to
double dip – which was good, because we were
ready to sample. I will make these again and again and I’m
already planning variations for add-ins to the basic dough.
Thank you!
GAIJINA — APRIL 12, 2015 at 9:36 PM

Hi jamie! Just wanted to say hello and to thank you for this
13 of 20 11/30/2016 12:27 AM
recipe I made these today, and they came out PERFECT!!!!

My husband said way better than Panera’s!!!
JAMIE — APRIL 15TH, 2015 at 9:50 AM

Gaijina-
I’m glad that the recipe turned out for you.
Thanks for visiting.
-Jamie
FREIDA — SEPTEMBER 25, 2015 at 1:55 PM

just found this recipe. cant wait to try it. I just love orange
scones. is it possible to make them out of self rising flour
without changing the flavor?

Hi, Freida! I think self rising flour would work.
Add an extra 1/2 teaspoon of baking powder
for every cup of self rising flour you use. I hope
you enjoy them!
LAURA — JANUARY 23, 2016 at 10:39 PM

I found this recipe tonight. I also accidentally doubled the
butter like another writer, but they came out fabulous! Need
to get the ingredients for the icing at the store in the
morning. Thanks for a great recipe!

So happy to hear they turned out! Enjoy!
-Jamie
LISA — JANUARY 28, 2016 at 4:02 PM

Love this recipe! Thank you so much! I also added orange
zest to the glaze and my husband said they were very good! I
was shooting for great, butha ha! He said they were not as
14 of 20 11/30/2016 12:27 AM
dry as the Panera Scones which I count as a win~win! Thank

you!

Lisa-
Yay! I’ll take very good any day of the week! So
happy to hear you enjoyed them! :)
-Jamie
SUSAN NITKA — FEBRUARY 15, 2016 at 1:13 PM

My husband loves scones; he adored these!!Absolutely
deliciousI added just a bit of contreau to the
glazeotherwise I followed the directions exactly. Thank
you so much for a “Keeper”.
JAMIE — FEBRUARY 15TH, 2016 at 4:04 PM

Susan-
I am so happy to hear you enjoyed the recipe.
Thanks so much for taking the time to stop by
and leave your feedback.
-Jamie
JULIE — FEBRUARY 19, 2016 at 10:13 AM

Currently making them for the second time this week.
Absolutely delicious!!! So easy to make and devoured by
everyone.thank you!
JAMIE — FEBRUARY 19TH, 2016 at 10:16 AM

So happy to hear you enjoyed them, Julie!
Thanks so much for taking the time to come
back and leave your feedback!
-Jamie
ANGEL SANGRIA — APRIL 30, 2016 at 7:17 PM
15 of 20 11/30/2016 12:27 AM
Just made these and really thinking I may have to make

another batch ,8 will not be enough !! they are just that good
!!!!
JAMIE — MAY 1ST, 2016 at 2:04 PM

I’m so glad, Angel! Thank you!
BELLA — JUNE 21, 2016 at 2:00 PM

did u let the cream cheese come to room temp?
JAMIE — JUNE 23RD, 2016 at 11:21 AM

Hi, Bella! There’s no cream cheese in the
scones recipe. Were you asking about another
recipe? Let me know! Take care!
BELLA — JULY 3, 2016 at 12:48 PM

oh my gosh I didn’t even realize that it said SOUR cream and
not cream cheese! ok so I made these and they were the
most delicious scones I’ve ever had and made! obviously they
were smaller than the panera scones but they were equally
delicious! they were soft three days after making them and I
didn’t even need to put the glaze on them they were so
flavorful! they were perfect and I had tweaked the recipe
without even realizing it! I totally recommend trying it with
cream cheese, same amount, same everything. thank you SO
SO SO much for this recipe it’s divine! I’m currently making
my second and third batch today and will try not to eat them
all right after they come out of the oven! ;)
JAMIE — JULY 5TH, 2016 at 1:08 PM

That’s so great, Bella!
JENNA — OCTOBER 18, 2016 at 12:31 PM

Just made these today..they are perfect! I doubled dipped
16 of 20 11/30/2016 12:27 AM
in the glaze as well. So yummy! Thank you for a great recipe!
JAMIE — OCTOBER 18TH, 2016 at 2:35 PM

I’m so glad you liked them, Jenna!
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Glazed Orange Scones

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Glazed Orange Scones | My Baking Addiction http://www.mybakingaddiction.

 home about contact faq

RECIPE INDEX FUNDAMENTALS ESSENTIALS BLOGGING 101 BEYOND THE SUGAR

Glazed Orange Scones

Inevitably, a few days later I calm down and my friends realize

These orange scones are especially flavorful and tangy thanks

We’re not particularly lactose free in our household, but

What does this mean? It means the animals behind Green

Now – who wants to skip school with me and go meet a cow?

Glazed Orange Scones

• 1/3 cup sugar

FOR THE GLAZE

• 3 tablespoons unsalted butter; melted

2. In a medium bowl, combine sugar and orange

3. Grate butter into flour mixture on the large holes

4. In a small bowl, whisk the sour cream and egg

5. Using a fork, stir sour cream mixture into flour

6. Place on a lightly floured surface and pat into a

7. In a medium bowl, prepare the glaze by mixing

• My Baking Addiction adapted from Pam Anderson via All Recipes.

posted in BREAKFAST, BRUNCH, CITRUS, MOTHERS- 123 comments »

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123 Responses to “Glazed Orange Scones”

2GOLDENS — AUGUST 25, 2013 at 12:56 PM

JAMIE — AUGUST 28TH, 2013 at 2:08 PM

ASHLEY — NOVEMBER 16, 2013 at 3:29 PM

JAMIE — JANUARY 10TH, 2014 at 6:48 PM

ERIKA — NOVEMBER 28, 2013 at 10:47 PM

JAMIE — DECEMBER 4TH, 2013 at 4:41 PM

Thank you so much! It’s great to hear that you

KAREN BRANDOW — DECEMBER 11, 2013 at 6:02 PM

JOSIE — JANUARY 4, 2014 at 12:38 AM

JAMIE — JANUARY 7TH, 2014 at 10:54 AM

Hahathat’s so funny! Thank you so much for

MARY G. MACUGA — JANUARY 8, 2014 at 3:12 PM

JAMIE — JANUARY 10TH, 2014 at 11:12 AM

TARA — JANUARY 11, 2014 at 9:38 PM

NICHOLE — JANUARY 15, 2014 at 6:35 PM

STEPHANIE — JANUARY 20, 2014 at 10:26 PM

sharing the recipe!

SUZANNE — FEBRUARY 5, 2014 at 9:02 PM

LISA CARRIERE — FEBRUARY 22, 2014 at 12:28 PM

MARY — FEBRUARY 23, 2014 at 12:04 PM

TANIA — FEBRUARY 24, 2014 at 9:26 AM

SONI O — MARCH 31, 2014 at 11:25 AM

would love to hear from your expert hands on this.

JAMIE LOTHRIDGE — MAY 5TH, 2014 at 9:27 PM

ESTERA — APRIL 16, 2014 at 10:04 PM

MARLEN — APRIL 25, 2014 at 10:28 PM

JAMIE LOTHRIDGE — MAY 5TH, 2014 at 6:21 PM

LEXI — MAY 1, 2014 at 12:05 PM

your directions. AMAZING! Thanks so much!

CHLOE — MAY 19, 2014 at 11:51 AM

LAURA — MAY 23, 2014 at 9:31 PM

JAMIE — MAY 24TH, 2014 at 5:09 PM

NICOLE — JUNE 11, 2014 at 2:30 PM

JAMIE — JUNE 12TH, 2014 at 3:29 PM

That’s great to hear! Thank you so much for

RACHEL — JULY 10, 2014 at 10:55 AM

JAMIE — AUGUST 11TH, 2014 at 1:27 PM

JULES — JULY 24, 2014 at 6:05 PM

LEENA — SEPTEMBER 17, 2014 at 6:01 PM

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