Shalom Crest Wizard Academy
Salvani Street, City Heights, General Santos City
Highly Skilled
Dimension
5 4
Palatability/ Taste The beverage was excellent. It
was refreshing and had a rich
flavor. The ingredients were
well balanced and exhibit good
taste.
Use of Nutritious The beverage was infused with
Ingredients nutritious ingredients. 3 or more
nutritious ingredients were
incorporated on the beverage.
Food Presentation The beverage was attractive
and showed great creativity.
Different colors were present
and eye appealing. The garnish
used was edible and matched
the beverage.
Safety and Sanitation Great care is taken to keep self,
food areas and kitchen areas
clean to avoid cross
contamination. Washed hands
and tied hair back. Wearing of
proper PPE was observed.
Clean up was excellent.
Team Work All members in the team
worked cooperatively
Time Management Used time efficiently. Stayed
focused on the task. Finished
before time ended.
SY 2019 – 2020
NUTRITION MONTH 2019
Rubric for Beverage
Skilled
The beverage tasted good.
Distinct flavors were observed.
Evidence of balance was
limited.
The beverage had 2 nutritious
ingredients.
Balance and creativity was
moderately observed. Some
color variety were present but
needs improvement.
Most members took care to
keep self, food areas and
kitchen areas clean to avoid
cross contamination.
Had to be reminded to clean
up. Cleaned everything well.
Group members were working
well together
Group was a little disorganized
but got the job on time.
Moderately Skilled
3 2
The beverage was plain and dull. It
needs more improvement.
The beverage only had one
nutritious ingredient.
Evidence of balance was limited or
not present. The beverage lacks
color variety. Inappropriate
selection of garnish or lack of or too
much
Little care as to how food is being
handled. Little care is taken to keep
self and kitchen area clean.
Did not wash the utensils and
cleaned the equipment properly.
Not all members are working or
cooperating. The group was not
organized.
Group did not use time efficiently
and barely got done on time.
Unskilled
The components of the beverage
did not complement with each
other.
Did not use any nutritious
ingredient.
The beverage needs improvement
and lacks creativity.
Several safety and sanitation rules
were not followed.
Clean up was poor.
Members argued about clean up
duties.
Members did not cooperate with
each other.
Objective for the day was not met
on time.