ACROSS

1. Is usually a double- decker.

2. Is called a Bierock in some areas, and is a sandwich of German-Russian heritage.
3. Originated in Italy, and is made in a sandwich press that leaves characteristic parallel
lines on the outside of the bread.
4. Is made from tomato, basil, and fresh mozzarella cheese.
5. Is a Greek dish consisting of lamb, beef or pork, tomato, onion, and tzatziki sauce, and is
served with pita bread.
6. Is a small cold sandwich.
7. Is a mixture of ground beef, onion, sweetened tomato sauce or ketchup and other
seasonings, served on a hamburger bun
8. Is a type of bread made with various percentages of flour and rye grain
9. Can be hot or cold, and is made from a single slice of bread on the bottom
10. Is composed of paper-thin slices of cucumber placed between two thin sliced of lightly
buttered bread
11. A sandwich has sliced steak filling
12. Refers to the long shape of a bread also known as French bread
13. Is an Italian white bread that is somewhat elongated, bread and flattish and, like a
slipper, may be sunken in the middle of the loaf
14. Consists of stacked, hot, roast beef on white bread, served alongside mashed potatoes,
and smothered in gravy
15. Is a simple bread made from flattened dough like pita or pocket pitas or without a
leaving agent such as the tortilla
16. Features turkey or chicken with ham and Swiss cheese on bread

Downwards
1. Is a tiny open-faced sandwich served as an hors d`oeuvre
2. Is called a Bierock in some areas, and is a sandwich of German-Russian heritage
17. Provides the main flavour of the sandwich, and the choices are nearly unlimited
18. Is a combination of pastrami or corned beef with sauerkraut, Swiss cheese, and Russian
or thousand island dressing on rye bread
19. Is a thick, multi-layered sandwich made up of a wide variety of meats, cheese and
condiments
20. Has 3 function: to prevent the bread from soaking up the filling; to add flavor; and to
add moistness
21. Is a flat oven-baked Italian bread, which may be topped with herbs onion cheese, olive
oil, vegetable, or other ingredients
22. The interior part of the loaf is called
23. Is the basic ingredient of any sandwich
24. Refers to the process of leaving bread by capturing wild yeast in a dough or better, as
opposed to using a domestic yeast
 25. Is served on a hard or soft corn or flour tortilla, or other soft flat bread, and is filled with
a spicy ground beef, tomato, onion, lettuce, and cheese
26. Is serve on bread or toast, and is a combination of bacon, lettuce, tomato, and
mayonnaise
27. Sloppy Joes are a simpler variant of the_________, which uses shredded beef or pork
and barbecue sauce
28. Is roast beef served on a roll, and served with some of natural juices the meat was
roasted with `au jus`

C L U B S A N D WI C H
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N R U N Z A S A N D WI C H
A U
P A N I N I S A N D WI C H
E Z F
C A P R E S E S A N D WI C H G R O
S E
T E A S A N D WI C H T B N
N A A A C
D G C R H
W W S L O P P Y J OE B D
I O P E I
C O R Y E B R E A D C P
H D E U S
R S A E A
OP E N F A C E D S A N D WI C H S N
U N A D
B D C S N W
E W R O D I
N I U U W C
F S C U C U MB E R S A N D WI H
I A H B D C
L N O B H
L ON D O NB R O I L U L
I W B A G U E T T E
N C I A B A T T A R H
G C E
H O T B E E F S A N D WI C H
O D
C
F L A T B R E A D
C
MON T E C R I S T O S A ND W C H
I
A