MARK DANIEL BERNARDO BUCK

Hamdan Street, Abu Dhabi, UAE

Mobile No: +971 529127023
Email address: markdanielbuck21@gmail.com

OBJECTIVE

To put the practice into the things I have learned in the accurate and precise way of my ability and to further
enhance and acquire more knowledge and skills in my field thus, broadening my capability towards the development of my
work and of great consideration to my employer.

PREVIOUS EMPLOYMENT

Company : Nara Kimbob Restaurant (Korean Restaurant)

Pampanga, Philippines

Position : Manager
November 2017 – May 2019
Job Description:

 Coordinating daily restaurant management operations.

 Delivering superior food and beverage service and maximizing customer satisfaction.
 Responding efficiently and accurately to restaurant customer complaints.
 Organize and supervise shifts.
 Appraise staff performance and provide feedback to improve productivity.
 Estimate future needs for goods, kitchen utensils and cleaning products.
 Ensure compliance with sanitation and safety regulations.
 Manage restaurant’s good image and suggest way to improve it.
 Control operational costs and identify measures to cut waste.
 Create detailed reports weekly, monthly, and annual revenues and expenses.

Company : Don Pepe Henson Enterprises Inc.

Pampanga, Philippines

Position : Marketing Staff

January 2015 – October 2017
Job Description:

 Setting up automatic email updates.

 Reviewing and streamlining investment grade property.
 Learning and understanding the marketing and analysis part of a Real Estate Purchase.
 Editing PDF documents to include our company information.
 Following up with sellers and buyers.
 Organizing data base daily.
 Using our CRM to coordinate outgoing marketing emails.
 Conducts marketing operations such as pre-closing to closing of sales, after sales services and
preparation of sales incentives and commissions.
 Assists in preparation of monthly sales report.
 Promotes harmonious relationship with the sales groups and provides excellent customer service.

Company : Uni-chef Restaurant & Catering Service

Pampanga, Philippines
Position : Waiter
March 2013 – December 2014
Job Description:

 Provide the perfect service experience for every Guest.

 Ensure the Guest feels important and welcome in the restaurant.
 Ensure hot food is hot and cold food is cold.
 Adhere to timing standards for products and services.
 Look for ways to consolidate service and increase table turns.
 Present menu, answer questions and make suggestions regarding food and beverage.
 Serve the Guest in an accommodating manner.
 Must know all food liquor, beer, wine and retail offered.
 Apply positive suggestive sales approach to guide Guests.
 Pre-bus tables; maintain table cleanliness, bus tables.
 Looks for ways to avoid waste and limit costs.
 Assist in keeping the restaurant clean and safe.
 Provide responsible service of alcoholic beverages.
 Deliver food and beverages to any table as needed.
 Must follow all cash handling policies and procedures.
 Report to property on time and in proper uniform.

PERSONAL PARTICULAR

Date of Birth : July 21, 1995

Place of Birth : Angeles City, Pampanga
Civil Status : Single
Nationality : Filipino
Religion : Christian
Height : 5’8”
Visa Status : Visit Visa

SCHOLASTIC BACKGROUND

Tertiary : Bachelor of Science in Business Administration

Major in Marketing Management
RCC Colegio De San Rafael
2015-2016 (undergraduate)

Secondary : Angeles City National Trade School

Angeles City, Pampanga
2011-2015

Primary : M. Nepomuceno Elementary School

Angeles City, Pampanga
2004-2011

SKILLS AND CAPABILITIES

 Good communication and writing skills (English and Filipino)

 Proficient in Basic Computer Software Systems (Microsoft Word, Excel and Power point)
 Sales
 Driving
 Goal Oriented
 Ability to work under pressure
 Time management