Why is safety and sanitation important?

Food safety and sanitation is an essential part of the food industry. While it is important to be able to
deliver food quickly and profitably, the importance of food safety and sanitation cannot be
underestimated. ... Plant employees need working environments that provide a safe and sanitary area
to work and operate

Sanitation in Food

There are three main types of hazards or contaminants that can cause unsafe food: Biological, chemical,
and physical. Biological includes microorganisms; chemical includes cleaning solvents and pest control;
and physical means hair, dirt, or other matter.

In our research, we’ve come up with five frequently mentioned sanitation tips to prevent foodborne
illnesses in food service and retail businesses. They are:

1. Proper personal hygiene, including frequent hand and arm washing and covering cuts;

2. Proper cleaning and sanitizing of all food contact surfaces and utensils;

3. Proper cleaning and sanitizing of food equipment;

4. Good basic housekeeping and maintenance; and

5. Food storage for the proper time and at safe temperatures.

Proper employee education and training, as well as monitoring and recordkeeping by management of
clean and sanitation tasks, also are important, according to Joshua Katz, PhD, new director of the Food
Marketing Institute’s Food Safety Programs in Arlington, Va.

But while procedures and training can be put in place, their effectiveness depends on how they are
enforced. One way is to apply public pressure to those with cleanliness issues, says Klein. “The Center
for Science in the Public Interest makes the results of the health department inspections more public.
We believe the transparency of those results…will serve as an incentive.”

Klein says restaurants need to bear some responsibility for the periodic training of employees and
oversight. “They need to ensure materials that explain the responsibilities of employees are available to
them in multiple languages, English, Spanish, Chinese, and that there are visual cues, such as hand
washing signs above the wash sink.” Some chains, such as Clyde’s Restaurant Group, have periodic
hand-washing competitions as a built-in incentive for cleanliness, she says. One company that is known
for its sanitation controls is McDonald’s, adds Klein. “Those types of entities are keeping control of their
brand.”

What is sanitation in food industry?

Some of the general requirements include that buildings, fixtures, and other physical facilities of
a food plant are maintained in a sanitary condition to preventfood from becoming adulterated; that
cleaning and sanitizing of utensils and equipment protects against contamination of food, food-contact
surfaces, or food

How do you practice food safety and sanitation?

In every step of food preparation, follow the four steps of the Food Safe Families campaign to keep
food safe:

1. Clean — Wash hands and surfaces often.

2. Separate — Don't cross-contaminate.

3. Cook — Cook to the right temperature.

4. Chill — Refrigerate promptly.

 How can hygiene and sanitation be improved?
These are:
1. Access to safe drinking water (e.g. water safety planning (the management of water
from the source to tap); household water treatment and safe storage)
2. Access to improved sanitation facilities.
3. Hand washing with soap at critical times (e.g. after toilet use and before the preparation
of food)
Apr 17, 2019

What is the difference between hygiene and sanitation?

Sanitation, on the other hand, is defined as the way in which humans promote healthy living and good
health by preventing human contact with wastes and other forms of microorganisms that cause disease.
... Hygiene is used in a personal context while sanitation is used to refer in a public context.Nov 3, 2015

What are the diseases caused by poor sanitation?

What diseases are associated with poor sanitation? Human excreta have been implicated in the
transmission of many infectious diseases including cholera, typhoid, infectious hepatitis, polio,
cryptosporidiosis, and ascariasis.

What are 5 food safety rules?

5 Food Safety Rules In The Kitchen

1. Rule 1: Wash hands between steps. ...

2. Rule 2: Sanitize work surfaces. ...

3. Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods.
...

4. Rule 4: Cook foods to safe temperatures. ...

5. Rule 5: Keep hot foods hot and cold foods cold. ...

6. Related Pages You May Enjoy.

Hygiene has to do with personal habits for bodily cleanliness. Sanitation is about facilitating hygiene
with clean surroundings.

Hygiene and sanitation are mutually bound. Mental cleanliness is the basis of establishing sanitary
conditions for hygiene. Personal hygiene enables mental stability for organizing the environment for
sanitation.

For example, you need clean (sanitary) water for a morning hygiene routine. Cleaning your hands and
your face (in that order) when you wake up frees you to clean your mouth and follow the rest of your
hygiene practices to keep you healthy from the inside out and ready to sanitize soiled habitats/tools.

Sanitation is hygiene at the scale of your household, neighborhood, city and civilization. Hygiene is
sanitation for your body as if it were a miniature planet where all your own cells live and host the vast
number of helpful microbes that are part of your personal biome.

What are the types of hygiene?

Types of personal hygiene

 Toilet hygiene. Wash your hands after you use the restroom. ...

 Shower hygiene. Personal preference may dictate how often you wish to shower, but most
people will benefit from a rinse at least every other day. ...
  Nail hygiene. ...

 Teeth hygiene. ...

 Sickness hygiene. ...

 Hands hygiene.

How do you maintain proper hygiene?

If you want to minimize your risk of infection and also enhance your overall
health, follow these basic personal hygiene habits:
1. Bathe regularly. Wash your body and your hair often. ...
2. Trim your nails. ...
3. Brush and floss. ...
4. Wash your hands. ...
5. Sleep tight.
What diseases are caused by poor hygiene?
Diseases in Indigenous communities caused by germs and parasites resulting
from inadequate domestic and personal hygiene
 food poisoning.
 gastroenteritis.
 diarrhea caused by Campylobacter.
 pneumonia.
 trachoma.
 skin infections.