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A DISASTER
FOR AFRICAN FAMILIES
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To all Ugandans, especially the Buzzukulu,
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okukolera olubuto lwokka, okukorera enda yoonka, erikolera
erirya riisa, tic me cam keken,aisoamaikin akoik) etc. etc.
You need money for a good house; you need money for some of
the foods (sugar, coffee, tea, meat, salt etc.) even when you grow
your own food; you need money for the education of the children
that do not get Government bursary; you need money for the
household non-food needs (clothes, furniture, etc.); you need
money for clean water( piped or not); you need money for
electricity; you need money to buy a modern means of transport
(pikipiki, car, etc.); etc., etc.
Therefore, the traditional way, where you only work for the
stomach (subsistence farming), is a disaster for the African
families. Subsistence farming in the modern times is like a fish
out of water. It cannot survive. It is out of place and in danger.
The 3Cs stood for: Coffee, Cotton and Copper; the 3Ts stood for:
Tea, Tobacco and Tourism. These represented a very small
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proportion of the Ugandan families. In Ankole, for instance, only
a few families in Ndeija grew coffee and maybe some in the Igara -
Sheema area and some families in the Kyamuhunga area grew
tea. Certainly, in the two parishes of Kikoni and Nyaburiza in
Ntungamo Sub-County, I do not remember anybody (any family)
that was engaged in cash-crop growing. They were all,
democratically, working for the stomach only. It could be that
some coffee farmers in the Buganda area got some reasonable
money from coffee. There were a number of good permanent
buildings in that area. That must have been on account of getting
good money from coffee, most likely. In Northern and Eastern
Uganda, where the main colonial cash-crop was cotton, there was
some progress especially in paying for education, buying bicycles
etc.
With coffee, you can make good money even in a small acreage.
With cotton, you can only make money if you have a big acreage.
In the North and East, in those years, the populations were still
small, and, therefore, the land could not have been the problem.
What, then, was the problem? Why were people not building
better houses? In the Ankole area, the people were staying in
grass-thatched huts because there was no cash-crop production-
no coffee, no cotton, no dairy industry, no serious beef industry
beyond the monthly cattle auction markets that, again, only
catered, where the parents were enlightened enough, for school
fees, like in my family's case. By 1954, I can only remember 3
mabaati-roofed houses in the two parishes of Kikoni and
Nyaburiza - two belonged to local colonial chiefs and one
belonged to a trader. Apart from the mabaati roofs, the three
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lonely houses were made of the flimsy wattle, reeds and mud
walls (emuli- emiingo and ebikondo). The bricks or the Cement
blocs were unheard of. Yet, many families had a lot of land,
cattle, big banana plantations etc. It was, however, all for,
mainly, traditional purposes of subsistence - erikolera erirya
riisa, okukolera ekidda kyonka, okukolera olubuto lwokka,
okukorera enda yoonka, tic me cam keken, aisoamakin akoik.
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in FY 2018/19. Tobacco is still being produced and in FY
2017/18 Uganda exported 21,393 tonnes. Tourism has grown by
leaps and bounds from the 16,950 of 1968 and the almost zero
numbers of 1986 to now 1.5million tourists bringing in US$1.5bn
per annum. It can and will grow more. Of the original 3Cs and
3Ts, therefore, it is only copper that has not yet been revived.
In addition to reviving the 2Cs and the 3Ts, the NRM has
successfully commercialized many completely new products as
follows: maize, milk and milk products, beef, fish, timber,
bananas, fruit, cocoa, vanilla, palm oil, flowers, sim-sim, sun-
flower, cassava, etc. etc. All these are agro-based with factories
being fed by them. Many of these agricultural products have been
transformed by factories into final products: textiles from cotton,
fish products, cooking oils and soaps from palm trees and sun-
flower, plywood from timber, juices from fruits, starch from
cassava, powdered milk and other dairy products from milk,
tyres from rubber, etc.etc. There are other factories that are not
based on agricultural products. These are: cement from
limestone (einooni); plastics from oil; steel products from scrap
and now from iron ore (obutare); fertilizers from phosphates; gold
bars from gold ores; batteries from recycled batteries; etc.etc.
Some of the factories use imported raw-materials such as PVC.
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operations which involve, among others, linking businesses
across the World.
There is, however, one structural problem in the society and that
is the residual pre-capitalist phenomenon of subsistence farming
(okukolera olubutto lwokka, okukolera enda yoonka, okukolera
ekidda kyonka, erikolera erirya rissa, tic me cam keken,
aisoamaikin akoik) already mentioned above. It is this continued
disabling factor that I have been battling eversince 1966 after my
A levels. Tropical Africa is very deceptive and dangerous for those
that do not sharpen their insight. The good climate means that
even the lazy can survive. I used to see two madmen in
Ntungamo – Katukuuza and Kaboogyi. They would go round
completely naked but they would not die immediately. In the cold
climates, you cannot survive like that. In the Tropics, you die
slowly and without drama. By not dying dramatically, however, it
does not mean that the Ugandans’ quality of life is good; not at
all. How do we measure this? We have a number of
measurements such as: the infant mortality rate; the average life-
expectancy; the percentage of people with stunted growth; etc.etc.
Infant mortality rate in Uganda was 122 per every 1,000 infants
born alive in 1986. It has now fallen to 43 per every 1,000
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infants born alive within the 1st year of life. In Sweden, however,
the infant mortality rate is 3 in every 1,000. The average life
expectancy in Uganda was 43 years in 1986. It is now 63 years.
In Japan, however, it is 86 years. In Finland it is 81 years.
Therefore, this abstaining from modernisation has got a cost to
the society. Yet, some people refuse to see this.
You get religious people preaching on how “God has called” the
deceased. My question is always: “Why does God like to call
Africans more than calling the other people e.g. Japanese?” It is
not God calling Africans; It is Satan calling them on account of
the Africans failing to use the “talents” (in the Book of Mathew
25: 14-30) God gave them.
Coffee;
apples, straw-berries);
Food-crops;
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In 1966, before we started the anti-subsistence farming
campaign, I had some disagreement with the Banyankore elite.
Their view was that the traditional Banyankore could not change.
They were “impossible” (tibarikubasika). My question, then, was:
“What, then, should we do?” Their answer was: “Obarugyeho”;
“okore abyaawe” (“leave them alone; do your own personal
things”). I could not believe in this line because I was living with
my mother, originally a traditional woman herself, but who had
been transformed by the limited Church efforts and oburokore
(being saved). She had learnt the hygienic practices of boiling
milk instead of drinking it raw; she taught us to abandon the
unhygienic Banyankore practice of eating from the same big plate
(orusaniya) or a heat - treated (kubabura) banana leaf (olulagala,
orureere) in favour of each individual having his own plate, his
own cup, his own kyanzi (milk - pot). She had learnt the knitting
of sweaters. She could even read the Bible. This was all influence
by the two self -sponsored six months’ courses each of oburoonde
(baptism and confirmation courses) which, at personal expense
and staying with the Katungyis (family friends of my grand-
parents), “abroad” at Kinoni (25 miles from Ntungamo). All this
was in addition to the great personal discipline of no alcohol, no
smoking (okureetsa), no kikaambi (chewing tobacco), no loose
living etc. I, therefore, believed that the Banyankore could
change; but we had to undertake the efforts. Besides, we had to
try.
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a big problem. The big issue is that the money is there. If the
routes through which it is passing have a problem, then we shall
get better routes.
Carpenters’ Association;
Restaurant Association;
Welders’ Association;
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Market Vendors’ Association;
PWDs’ Association;
Mechanics’ Association;
Tailors’ Association;
Fishermen’s Association;
The final and also district-wide will be for the elected leaders of
the Local Government or the political Parties. Many of these
either get no pay or low pay. Yet, they are not allowed to access
the other Wealth funds on the grounds that they are leaders.
This is not fair, especially, since they use their time for the
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benefit of the community and, sometimes, they do not have
enough time for their own affairs. The leaders SACCO will fill
this gap and they should remain members even when they retire.
All this is choo (waking up) from working for the stomach only
(tic me cam keken) using Government money. The people of the
parish of Rwengaaju, Kabarole, however, demonstrated that you
did not have to wait for Government money. As soon as they got
my message in the year 2008, they formed their SACCO and
raised money from among themselves starting with Shs.3million
from 60 members. You can, on this, contact Mr. Richard
Nyakana on telephone who is the leader of these farmers and
other wealth creation warriors.
I thank you.
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