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FOOD HOME VIDEO RECIPES DRINKS HOLIDAY VEGETABLES CHEFS SUBSCRIBE FOLLOW US ! " # $

Make Your
HOLIDAY

O It’s always more fun to DIY. Every week, we’ll spare you a
trip to the grocery store and show you how to make small
Beyond the
Own Sauce: How
N Chocolate
batches of great foods at home. to Bake
With
M Munchkins Today: Grab a tall glass of milk and get ready to dunk a few
Cranberries
EPICURIOUS

P Food52
homemade chocolate
munchkins. Samantha Seneviratne of Love, Cake is
z December 8, 2014
explaining the controversy behind donut holes and sharing
BURGERS
Are These

| her recipe for a from-scratch version. the 15 Best


New
FEATURED Burgers in
America?
THRILLIST

HOLIDAY
A Winter
Grapefruit
Punch for
Your Next
Party
ALEX DAY

NEWS
The Woman
Behind the
Post Office’s
Gingerbread
There was a time in my life when I was at war with chocolate Stamps
KERRY DIAMOND
munchkins. As the story goes, the donut hole was invented
when savvy donut makers realized that they could cook and
sell the little nubbin they punched out of the center of their
classic-shaped pastries. Genius! A sweet little snack. Who
could say no? Me. I had to. I was sixteen and working at the
counter of a local donut shop.

Don’t get me wrong: I loved a good munchkin. But enjoying


one would have been a betrayal — donut treason. The name
of my shop was The Whole Donut. Can you guess what was
special about The Whole Donut? They sold the “the whole
donut” and I was part of the team. Indulging in a
competitor’s donut hole would have been wholly disloyal.
FOOD HOME VIDEO RECIPES DRINKS HOLIDAY VEGETABLES CHEFS SUBSCRIBE FOLLOW US ! " # $
Chocolate Donut Holes

O
Makes 2 to 3 dozen donuts

N For the donuts:

M 2 tablespoons unsalted butter

P 1 1/2 ounces unsweetened chocolate


1 cup all-purpose flour
z 1/4 cup plus 2 tablespoons Dutch-process cocoa

|
powder
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup buttermilk
1 tablespoon pure vanilla extract
1 large egg
Oil, for frying

For the glaze:

2 cups confectioners’ sugar


2 tablespoons milk
2 teaspoons pure vanilla extract
Water, as needed
FOOD HOME VIDEO RECIPES DRINKS HOLIDAY VEGETABLES CHEFS SUBSCRIBE FOLLOW US ! " # $

O
N
M
P
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Prepare the dough: In a medium heatproof bowl, melt the


butter and the chocolate together over a pot of barely
simmering water. Remove the pot from the heat and let it
cool slightly. In a large bowl, whisk together the flour, cocoa,
sugar, baking powder, baking soda, and salt.

Add the buttermilk and vanilla to the butter mixture and stir
to combine. Stir in the egg. Add the wet ingredients to the dry
ingredients and stir with a wooden spoon until the mixture is
combined. Transfer the dough to a piece of plastic wrap, wrap
it well, and let it rest for 30 minutes in the refrigerator.

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FOOD HOME VIDEO RECIPES DRINKS HOLIDAY VEGETABLES CHEFS SUBSCRIBE FOLLOW US ! " # $

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HOLIDAY

Beyond the Sauce: How to


Bake With Cranberries
Epicurious

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