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Title: Coco Wine Processing in San Juan, Batangas: Input to the Local Tourism Industry
For Tourists
_______Place of Origin
Sex:
_______Male
_______Female
Frequency of visits
_______Once a year
_______Twice a years
_______Four times or more per year
II. Below are some of practices/process use din coco wine making. Put a check mark
on your answer using the scale as your reference.
SA - Strongly Agree
A - Agree
D - Disagree
SD - Strongly Disagree
SA A D SD
SA A S SD
1. No trade entity, insitutional or policial structures
Have been developed to provide comprehensive
Strategy in promoting wine tourism
2. The tourism industry and the travel agencies in
Particular lack attractions and regret the absence
Of wine route in the locality
3. Close accommodations and various catering
facilities are missing to meet the demands of the
tourists.
4. The locality is not yet fully developed in terms of
Infrastructure to provide comfort to the tourists.
5. There is no increase for the demands of locally
Produced wine.
6. There is limited number of wineries for visitation in
the locality
7. Marketing and Packaging of the locally produced wine
Are not being considered thoroughly
8. The products and services are limited and fall short
with its neighboring province (wine produced in
Quezon Province)
9. Lack of knowledge of coco wine farmers in efficient
Promotion and marketing of the wine
IV. Below are the implications of coco wine industry to the local tourism. Put a
check mark on your answer using the scale as your reference.
SA - Strongly Agree
A - Agree
D - Disagree
SD - Strongly Disagree
SA A D SD
Thank you!