Training Needs Assessment

Container Gardening for PWDs

FGA, Catubig, Northern Samar

Name
Name of Organization
Address

This is an assessment guide on the necessary skills, knowledge and attitudes on ATIs
trainings for this year. Kindly assess your level of competence using the rating scale of 1 to 5 with 1
as the lowest and 5 as the highest.

Numerical Value Descriptive Equivalent

1 Incompetent
2 Less competent
3 Competent
4 Highly competent
5 Expert

Incompetent Less Competent Highly Expert

competent Competent
Knowledge Competencies

 Herbal & Vegetable Container Gardening

 Identification of Herbs/Vegetables
 Types & Uses of Herbs/Vegetables
 Herbal & Vegetable Production (Planting
Techniques)
 Water Management
 Nutrient Management
 Pest & Diseases Management
 Entrepreneurial/Agripreneurial Development
 Entrepreneurship/Agripreneurship
 The Farmer as an
Agripreneur/Entrepreneur
 Preparing a Farm Business
Plan:Profitability, Cash Flow, Availability
& Risks
 Understanding Marketing & Markets
 Record Keeping (Practice of Keeping Farm
Business Records)
 Assessing & Managing Business Risks
 Benchmarking
 Assessing the Performance of Farm
Business Plan
 Value Addition
 Choosing Farm Enterprise (for the next
 season)
 Philippine National Standards on Good
Manufacturing Practices
 Quality Management
 Complaints & recalls
 Self-inspection & Quality Audits
 Personnel, Premises, Equipment,
Materials, Documentation
 Good Practices in Production & Quality
Control
 Diversified Integrated Farming System

 Concept & Principles of DIFS

 Cropping System & Cropping Patterns
 Farm Layouting/Designing
 Food Processing
 Rice-based Food Processing
Pls. identify ____________________
 Rootcrops Processing
 Meat Processing
 Vegetable/Fruit Processing
 Fish Processing
 Coconut Products & By-Products
Processing
 Herbal Processing
 Handicraft (What handicraft would you like to learn? Pls. check & rank according to priority.
Yes No Rank
 Abaca Bag Making
 Soapmaking
 Corn Husk Handicraft
 Candle Making
 Others, pls. specify _______________

Prepared by:

ERMALINDA B. CAYAGO
MPS II