ITEM ALLOCATION/PLACEMENT

LEARNING NO. OF NO. OF Remembering Understanding Application

Analysis PK Evaluate MK Create MK
COMPETENCY DAYS ITEMS FK CK PK
EASY (70%) MODERATE (20%) DIFFICULT (10%)
LESSON 1:
LO1-Use appropriate
cleaning tools, equipment,
supplies and materials.
TLE_HEHS7/8UT-Oa-1
1.1 Use appropriate 2 3 2(1-2) 0 0 1(3) 0 1(4)
cleaning tools and
equipment properly.
1.2 Prepare appropriate 1 2 0 1(5) 0 1(6) 0 0
supplies and materials
for cleaning.
1.3 Follow instructions in 2 2 0 1(7) 1(8) 0 0 0
handling different
cleaning tools,
equipment and
supplies.
1.4 Observe safety 1 1 1(9) 0 0 1(10) 0 0
measures/precautions
in cleaning tools.
LO2-Maintain cleaning
equipment.
TLE_HEHS7/8UT-Oa-2
2.1 Maintain and store 7 8 3(11-13) 2(14-15) 0 2(16-17) 1(18) 0
cleaning materials,
tools and equipment
safely in designated
positions and areas.
 2.2 Sanitize cleaning 3 3 2(19-20) 0 1(21) 0 0 0
tools and equipment
safely in designated
positions and areas.
LESSON 2:
LO1-Carry out
measurements and
calculations of required
tasks.
TLE_HEHS7/8MC-Oa-1 1 1 1(22) 0 0 0 0 0
1.1 Convert systems of
measurements
according to task
requirement. 1 1 0 1(23) 0 0 0 0
1.2 Perform ratio and
proportion based on
the required task.
LESSON 3:
LO1-Read and interpret
diagrams, lay-outs and plans.
TLE_HEHS7/8ID-Ob-4
1.1 Read and interpret 1 1 1(24) 0 0 0 0 0
architectural
symbols, diagrams
and lay-outs.
1.2 Determine parts and 1 1 1(25) 0 0 0 0 0
functions of
cleaning equipment.
LESSON 4:
LO1-Identify hazards and
risks in the workplace.
TLE_HEHS7/8OS-Oc-d-5
1.1 Explain the safety 2 2 0 1(26) 0 1(27) 0 0
regulations and
safety hazards
 control practices
and procedures
applied to HS.
LO2-Evaluate hazards and
risks in the workplace.
TLE_HEHS7/8OS-Oe-f-6
2.1 Classify the types of 1 2 1(28) 2(29-30) 0 0 0 0
risks/hazards
according to
physical, biological,
and chemical.
2.2 Describe the effects 1 1 0 1(31) 0 0 0 0
of ergonomics in the
workplace.
2.3 Perform basic 2 1 0 1(32) 0 0 0 0
contingency
measures such as
evacuation,
isolation, or
decontamination.
LO3-Control hazards and
risks.
TLE_HEHS7/8OS-Oef-7
3.1 Explain 2 2 1(33) 0 0 0 0 0
occupational health
and safety
procedures and
emergencies in the
workplace. 5 6 3(34-36) 1(37) 0 0 1(38) 0
3.2 Use PPE correctly in
accordance with
OHS procedures and
practices.
LO4-Maintain OHS
awareness.
TLE_HEHS7/8OS-Oef-8
4.1 Conduct emergency- 3 3 2(39-40) 0 0 1(41) 0 1(42)
related drills and
trainings.
LESSON 5:
LO1-Obtain and convey
workplace information.
1.1 Explain the
concepts of 1 1 1(43) 0 0 0 0 0
communication and
its process.
1.2 Identify the 2 2 1(44) 0 0 0 0 0
different media used
in disseminating
information and
ideas.
1.3 Perform the 5 5 2(45-46) 1(47) 1(48) 0 0 1(49)
procedures in
storing, filing, and
managing
information and
forms.
LO2-Participate in workplace
meetings and discussions.
TLE_HEHS7/8PW-Ogh-10
1.1 Explain in-and-off 1 1 1(50) 0 0 0 0 0
house policy
management.
TOTAL 45 50 35 10 5
UNIFIED TABLE OF SPECIFICATIONS IN TLE (HOUSEHOLD SERVICES 7/8 EXPLORATORY)
Prepared by:

MARY JEAN Q. BALDOMAR

Teacher III of Can-avid NHS