At first glance I think most people would agree that the
canteen is one of the most important part of the school, consider the two main ways in which school canteens have an impact on school life are in supporting teaching through proper nutrition and health practices. Being aware about storing of food, keeping food at the right condition, maintaining neatness are the steps the staffs must take to always ensure and safe consumption of food.
The service quality in ABM store’s and the school canteen
appropriate to restrict the money on what they in rest per month significant the food is an educational setting within the broader school environmental reinforcing knowledge, skills and behaviors about healthy eating and lifestyle which are taught. Our study is all about the satisfaction of the consumers which is the student of the campus and the effects of ABM STORE’S to the school. The competency of both food stores who is the bitter and why that store is bitter. We will conclude that all by this research paper.
STATEMENT OF THE PROBLEM
This study aims to know the satisfaction of every
student in ABM STORE and School canteen.
The following questions
What are the food served that satisfies students in
JSHS? What do students consider before buying a product from the canteen.
RESEARCH HYPOTHESIS
In general the students of JSHS with an healthy canteen
menu displayed more positive attitudes towards good nutrition. So, What will be the food must be in the menu ?. This study revealed that the nature of school canteen food is an important influenced in dietary behavior at school. SIGNIFICANCE OF THE STUDY This study is conducted to benefit the following:
PROFESSORS: This research will aid them their
discussions regarding to our research about the nutritious food that the canteen must provide.
FUTURE RESEARCHER: Useful reference for the
researchers who would plan to make any related study precisely students.
STUDENRS: Guide them and inform a good food choice for
a healthy body.
SCOPE AND LIMITATION
Determine the student’s satisfaction in terms of the service provided. The traits of canteen and ABM staff. To identify the best data of effects if abm store’s. Jasaan Senior High School main campus has students offers 4 strands and 2 section and has 2 stores given consist of 1 team assign and 1 canteen consist of 3 staffs.
DEFINITION OF TERMS CANTEEN: a facility in school which where the students bought/having their snacks
FOOD: sold in canteens
CLEANLINESS: Must be in the process of food or
surroundings of the school canteen/stores Price: quality of every product
CANTEEN PERSONNEL: The people who manage the
canteen/Stores CHAPTER II REVIEW OF RELATED LITERATURE
Most of the people are concerned with food taken daily
without regard for practice or habits which may influence good health. It is a common observation that when a food is presented to a person his/her attention is focused on the aesthetics value and how the food appeals to the palate, rather than on the nutritional content. This reality calls for the need to re-orient people on the cause-and-effect relationship between eating and health. One’s drive for food and the way he is satisfied is important, food is needed by man not on for energy work and play but also for maintaining body function such as breathing beating of the heart, digestion of food, circulation of the blood, absorption of food, exeretion of body waist and other processes. No single type of food is capable of providing all the nutritional needs of a person. It is therefore important that daily diet contains the correct amount of all food listed in daily guide to good nutrition. (Velasquez, 2004)
Many children rely on their school canteenfor their snacks
and lunches with child obesity levels rising and physical activity level declining it is important that the canteen provide a range of healthy food. Many Education Department now require school canteen to provide healthy food for students. (en.wikipedia.org/healthy_kids_school) Food contains the essential nutrients needed by the body for its normal growth and development. It is necessary for student’s to know the sources, function and nutrients of the food they buy, adequacy for these nutrients in their diet will result to good health. Hence, students must learn to plan, select, prepare and serve simplebut nutritious food. (Bernardino and Lec, 2005)
School canteen plays four-fold role in the educational
program school. First, it helps combat malnutrition. Second, it is a center for teaching health. Third, it helps in the vocational and social and training of students. And lastly, it presents an opportunity of correlating teaching experience which is centered of foods. The needs of teenagers in general are greater than those of children and adults. Their food requirements are used for growth and development and enhanced activity. As young adults, they have the freedom to choose what they like to eat but they should guide on their choices. (Cruz, 2003)