Farinograph-E

Wheat Flour Quality Analyzer

Shifang Juyuan Imp&Exp Co.,Ltd

 SHIFANG JUYUAN IMP&EXP CO.,LTD

JFZD-300 FARINOGRAPH-E
JFZD-300 Wheat flour Electronic Farinograph is one kind of special instruments for testing wheat flour quality.In
fact,it is an equipment of torque measurement and record.It is a normal detecting equipment of evaluating wheat flour
quality.It can test water absorption,formation time,stability and weakening degree when wheat flour is rubing.It is
used for testing water absorption,wheat flour quality,applications,directing wheat collocation and evaluating wheat
flour quality stability.

Characteristic & Advantage

1. The instrumnets uses ultra-precise force sensors,data acquisition and processing system and
computer processing system.It have accurate and reliable testing,good stability,high degree of automation,
easy operation,powerful sofrware.
2. The instruments can test water absorption,formation time and weakeing degree when the wheat flour is keading
in the same time.
1. The instruments is not only suitable for the determination of water absorption
wheat flour quality measurements,But also it can be used for testing flour application.
2. The instruments can guide the wheat collocation.
3. The instruments can guide compounded flour,evaluated flour quality stability.
4. The instruments passed National Standard Verification Assessment by National Food Authority Standard Quality Center

Standard Executed:GB/T14614-2006&ISO 5530-1:1997

No Specifications
1 Main doughing cutter speed (63±1)r/min
2 Mixer Volume 300g,50g
3 Master-Slave Rubbing dough cutter speed ratio (1.5±0.01):1
4 Test Range ≤10Nm
5 Power Source 220V,50Hz
6 Rated Power 180W
7 Demension 860*720*500
8 gross weight 156kg
9 net weight 70kg

A complete set of Faringraph-E:

1.Master, 2bowl, 3.burette, 4.water bath ,5.computer&software show in English,
6.Converter transformer, 7.install introduction.

After Sale Service:

We will guide user intall machine,Meanwhile we will teach user to use machine by many ways.
Our company will supply accessories in a long time.
 Shifany Juyuan Imp&Exp Co.,Ltd

Testing Report
Date:2018-7-20 Testing Method:GB/ICC
Kneading dough:300g Moisture:13.2%
Consistency:494FU Water Quantity:181mL

Water Quantity(correction to 500FU) 180.4mL

Absorb Water Quantity(correction to 14.0%) 59.2mL/100g
Dough Form time 7.8min
Stability 11.0min
Softness(ICC/top to 12min) 48FU
Silty Index 151
 Shifang Juyuan Imp&Exp Co.,Ltd

JYTECH is a major supplier and manufactor in China.We will

We provide our customers with quality products while we providing customers
with a variety of suitable options for product matching and transportation.

Shifang Juyuan Imp&Exp Co.,Ltd

Tel:86-838-8100263
Fax:86-838-8100220
M-phone:86-13320879257
Skype:squirel2005
E-mail:squirel2005@126.com
Squirel2005@sfjychem.com
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