NAME:
SECTION:
I. Double Matching Type
Directions: Match the terms in column A to column B and to the diagram in column C.
A B
1. _____ Passive Transport
2. _____ Diffusion
3. _____ Osmosis
4. _____ Facilitated Diffusion
5. _____ Active Transport
6. _____ Exocytosis
7. _____ Endocytosis
8. _____ Phagocytosis
9. _____ Hypotonic Solution
10. _____ Hypertonic Solution
DATE:
SCORE:
General Biology
Summative Test
C
A. Movement of molecules
from an area of high
concentration to an area of 1.
lower concentration with the
aid of transport proteins.
B. Movement of molecules from 2.
an area of high concentration
to an area of lower
concentration, speeded by
large openings in the cell 3.
membrane
C. Movement of water
molecules from an area of high
concentration to an area of 4.
lower concentration.
D. Movement of molecules that
requires a cell to expend energy
E. Movement of molecules that 5.
requires no energy to move the
molecules.
F. Less solute outside the cell
than inside the cell. 6.
G. An equal amount of solute
inside the cell and outside the
cell.
H. More solute outside the cell 7.
than inside the cell.
I. “Cell eating” - Active transport
of bacteria into a cell.
J. “Cell drinking” Active
8.
transport of tiny amounts of
water into a cell.
K. Active transport of molecules
9.
into a cell
L. Active transport of molecules
out of a cell.
10.
11.
II. Multiple Choice

Directions: Write the letter of the correct answer.

1. Hydrolysis could be correctly described as the

a. heating of a compound to drive off its excess water and concentrate its volume
b. breaking of a long-chain compound into its subunits by adding water molecules to its structure between the
subunits
c. linking of two or more molecules by the removal of one or more water molecule
d. constant removal of hydrogen atoms from the surface of a carbohydrate

2. A macromolecule is composed of smaller units called:

a. polymers c.isomers
b.cells d.monomers

3. Which of the following is not a macromolecule?

a.protein c.starch
b.nucleotide d. lipid

4. A(n) ____________ is a basic unit of a carbohydrate.

a.monosaccharide c.nucleotide
b.starch d. glycerol

5. Which of the following is not a monosaccharide?

a. glucose c. deoxyribose
b. fructose d. ribose

6. ORGANIC COMPOUNDS that are composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio are called:
a. proteins c. carbohydrates
b. nucleotides d. fatty acids

7. A CARBOHYDRATE (polysaccharide) that makes PLANT CELLS and tissues STRUCTURALLY RIGID is:
a. sucrose c. starch
b. glycogen d. cellulose

8. A carbohydrate (polysaccharide) that is formed by plants and used later by the plant as a reserve or stored
food supply and made up of only glucose molecules covalently bonded together is:
a. cellulose c. glycogen
b. starch d. triglycerides

9. In a lipid bilayer ___________ tails point inward and form a region that excludes water.

a. acidic c. hydrophilic
b. basic d. hydrophobic

10. What type of LIPIDS are found in ALL biological MEMBRANES?

a. triglycerides c. phospholipids
b. waxes d. cholesterol

11. Unlike the saturated fatty acids, UNSATURATED FATTY ACIDS: are found mostly in animal fats and oils
a. contain hydrogen, carbon, nitrogen, and oxygen
b. are often covalently bonded to sugars
c. lack of carboxyl group
d. contain double covalent bonds between carbons in their hydrocarbon fatty acid chain.

12. Amino acids are the building blocks for

a. proteins
b. steroids
c. lipids
d. nucleic acids

13. The process by which energy is released from food molecules in the absence of oxygen is

a. Photosynthesis c. Anaerobic respiration

b. Aerobic respiration d. Electron Transport

14. Of the following functional groups, which one is known as the AMINO GROUP?

a. –COOH c. -OH
b. -NH2 d. -CHO

15. Nucleotides are the building blocks for

a. proteins c. lipids
b. steroids d. Nucleic acid

16. The molecule on which an enzyme acts is called a(n)

a. active site. c. polar molecule.
b. inactive site. d. substrate.

17. ATP (adenosine triphosphate) stores energy in the bonds between its

a. hydrogen atoms. c. nucleotides.

b. carbon atoms. d. phosphate groups.

18. The energy of the sun is transformed into chemical energy in the form of carbohydrates by which process?

A. cellular respiration C. transpiration

B. photosynthesis D. anaerobic respiration

19. How are the final products of photosynthesis related to cellular respiration?

A. They are the starting materials for cellular respiration.

B. They are also the final products for cellular respiration.
C. They convert chemical energy into light energy.
D. They are identical.

20. Which of the following is the BEST equation to demonstrate photosynthesis?

A. carbon dioxide + water + light sugar + oxygen

B. carbon dioxide + oxygen + light sugar + water
C. sugar + water  carbon dioxide + energy
D. sugar + carbon dioxide + light  water + energy

21. The reactants in photosynthesis are:

A. Carbohydrate and oxygen

B. Carbohydrate and carbon dioxide
C. Carbon dioxide and water
D. Carbon dioxide and oxygen

22. Which of the following is the BEST equation to demonstrate cellular respiration?

A. carbon dioxide + water + light  sugar + oxygen

B. carbon dioxide + oxygen + light  sugar + water
C. carbohydrate + water  carbon dioxide + ATP
D. carbohydrate + oxygen  carbon dioxide + water + ATP

23. Which of the following is a product of anaerobic respiration?

A. Lactic Acid C. oxygen

B. Carbon dioxide D. NADPH

For no. 24-26

75% Water, 25% 75% Water,

75% Water, 25%
A. Solute B. C. 25% Solute
Solute

100% water and 0% solute 50% water and 50% solute

50% water and 50% solute

24. Which beaker contains a hypotonic solution when compared to the egg cell?

a. A c. C
b. B d. None

25. What will happen to the egg in beaker B if allowed to set overnight?

a. It will swell
b. It will shrink
c. It will stay the same

26. Which type of solution causes the egg to swell?

a. Hypertonic
b. Hypotonic
c. Isotonic
d. All solutions will cause the egg to shrink

27. A process in the mitochondria of all cells that converts glucose to usable energy in the form of ATP.

A. cellular respiration C. transpiration

B. photosynthesis D. anaerobic respiration

28. Which of the following is a product of glycolysis?

A. oxaloacetate C. water
B. carbon dioxide D. pyruvate

29. What are the reactants in the equation for cellular respiration?

A. oxygen and lactic acid C. glucose and oxygen

B. carbon dioxide and water D. water and glucose
 30. Photosynthesis is necessary for _____________________ to create food in their bodies.

A. primary consumers C. decomposers

B. secondary consumers D. producers

III. True/False

Directions: Indicate whether the sentence or statement is true or false. Write the words “True or False” in the
blanks.

____ 1.Photosynthesis is a process that takes place in autotrophs.

____ 2.All organisms require energy to carry out life processes.
____ 3.Most plants are heterotrophs.
____ 4.The major light-absorbing pigment in plants is chlorophyll.
____ 5.Oxidation reaction will result to gaining electrons.
____ 6. Water photolysis is the splitting of water in light dependent reaction.
____ 7.Chlorophyll is found in the mitochondria.

IV. Identify the monomer and the polymer formed by the following molecules.

12-13 14-15
8-9 10-11

V. Label the cycle and its products.

Photosynthesis Cellular Respiration

3.
10.

2.

6.
7.
13
14 15
11.
4.
8.

9.

1.L.
K.
12.
5.J.