Whole grain mustard vinaigrette Traditional fondue from French-speaking Candied & toasted nuts w Seasonal fruit Switzerland w 12-month aged Gruyere Vacherin Fribourgeois ALPINE CHEESE BOARD $14 $25 / person Sbrinz Alpage w Cascina Capra Secret de Compostelle FONDUE “EMMENTAL” Homemade pretzel w Mostarda w Cornichons 3 historic cheeses from 3 Swiss cantons 18-month aged Gotthelf Emmental w L’Etivaz w Vacherin Fribourgeois CHARCUTERIE BOARD $14 $25 / person Air-dried Beef “Viande Séchée” Larchmont Salami w La Quercia Speck Served with homemade bread w Pickled Homemade pretzel w Mustard w Cornichons seasonal vegetables w Baby potatoes
TOUR DE MAIN COURSES
RACLETTE BEEF FONDUE $35 Melted to order alpine cheese – Spice-rubbed beef tenderloin cooked at the $7 per portion w $25 à discretion (all-in) table in a beef and red wine stock Dipping sauces w Pickled vegetables w Rösti Three to choose from: potatoes Raclette de Bruson w Val de Bagnes RÖSTI $17 Raclette de Savoie Lait Cru Swiss Alpine potato dish in a cast iron skillet Spring Brook Farm Reading Raclette Choose up to 3 toppings: Bacon w Smoked ham w Egg w Chällerhocker cheese w Roasted Served with baby potatoes w Pickled mushrooms w Tomato w Additional toppings $3 vegetables VEAL ZURICH STYLE $23 (Züri Gschnätzltes) en guete mitenand Sliced veal in a mushroom and cream sauce bon appétit Homemade spätzle w Roasted seasonal enjoy your meal vegetable beverages BEER NONwALCOHOLIC on tap Acqua Panna Still Water 1L $6 Kölsch w Almanac w True Kölsch $7 San Pellegrino Water 0.5L $3.5 Hefeweizen w Weihenstephaner w Hefeweißbier $7 San Pellegrino Water 1L $6 IPA w Gilman Brewing w Quarter Panel $7 Dark Saison w Gilman Brewing w La Ferme Noir $7 Spindrift Lemonade $3 Humm Kombucha $4.5 bottles Boylan Root Beer $3 White Ale w Einstök w Icelandic White $7 Red Ale w Birra Dolomiti w Rossa $7 Coca-Cola $3 Lager w Lead Dog w Local Lager. $8 Sprite $3 Saison w Brasserie Dupont wVieille Provision $10 Sour Ale w Brouwerij Verhaeghe w Duchesse de Bourgogne $14
WHITE WINE ROSÉ WINE
by the glass by the glass Chasselas w Gilliard w Les Murettes. $15 Cabernet / Grenache / Cinsault Chardonnay w Louis Latour w Grand Ardeche $10 Domaine Ott w By.Ott $13 Sylvaner w Schieferkopf w Franken Allemagne $12 Pinot Noir Chenin Blanc w Marc Brédif Vouvray $13 Masson-Blondelet w Sancerre Rosé $12 Chardonnay w Trefethen Estate 2014 $14 Sauvignon Blanc w Domaine Riffault Sancerre $15
RED WINE SPARKLING WINE
by the glass by the glass Pinot Noir w Louis Latour w Valmoissine $10 Blanc de Blancs Pinot Noir/Gamay w Gilliard wDole des Monts $15 Varichon & Clerc w Privilege $10 Cabernet Franc w Marc Brédif Chinon $12 Lambrusco Cabernet Sauvignon w Lava Cap Winery $13 Umberto Cavicchioli & Figli $11 Grenache / Syrah / Mourvedre w Domaine Notre Dame Gigondas w Les Mourres $15