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1 2
3. Trim the edges of each
petal with pinking shears or
decorative edge scissors.
3 4
5. Use an embossing stylus
to create a fold line in the
center of each petal.
5
that the fold line is point-
ing downward. 6
7. Make a small cut in be-
tween each petal on all four
flowers. Be careful to not
cut all the way through to
the center hole.
19
cap. (See the stem cap tuto-
rial for instructions.) 20
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