DAILY LESSON LOG in Cookery

Monday Tuesday Wednesday Thursday Friday

Date: June 5, Date: June 6, 2017 Date:June 7, 2017 Date:June 8,2017 Date:June 9,
2017 2017
ORIENTATION The Business The Business Clean and Maintain Kitchen Tools
TOPIC: Environment Environment and Premises
LEARNING COMPETENCY: Learners: Learners: Learners are expected to:
1.Assess personal 1.Understand business 1. Recognize kitchen Tools
entrepreneurial environment and and equipment to be
competencies; business ideas. cleaned and sanitized;
2. Identify the chemicals to
be utilized in cleaning and
sanitizing kitchen tools
and equipment.
LEARNING RESOURCES: Cookery Cookery Cookery Manual,Cookery
Manual,Cookery Manual,Cookery Teachers Guide,
Teachers Guide, Teachers Guide,
LEARNING DELIVERY
MODE: Let the student Let the student define Pre-test
answer the diagnostic what is business
Activity test. environment.

Analysis What skills do you Do you have any idea Identifying the cooking materials,
have that might be about business? kitchen utensils and equipment
useful for an that commonly found in the
entrepreneurial kitchen.
venture?
Abstraction Define Entrepreneur’ Define what is business What are the commonly found
What are the environment and utensils, equipment and materials
characteristics of an business ideas? that can be found in the kitchen.t
entrepreneur? week

Application The student will use The student will use the Enumerate the materials, utensils,
a Self Rating spider web in defining equipment
Assessment business environment.
Questionnaire

ASSESSMENT Interpretation of the Graded Recitation Summarization of the lesson

Self Rating
Assessment
Questionnaire.

ASSIGNMENT Search for kitchen tools

REMARKS
A reflection for the teacher: On
the teaching learning episodes