Ghar ki Maash ki Daal

Ingredients
1 cup Maash ki daal (soaked for a few hours, preferably overnight)
1/2 tsp ginger paste
4-5 diced green chillies
1 inch ginger piece, julienned
Baghaar/Tadka
1/2 thinly sliced onion
3-4 whole dried red chillies
neutral cooking oil

Instructions
1. Rinse your soaked daal and put it to boil with a generous amount of water, the ginger paste and a spoon full of
salt
2. Once the daal is cooked, 20-30 minutes, drain the excess water and return the daal to the pot
3. Finely mince however many green chillies you feel comfortable using and add those along with the julienned
ginger (if using) into the pot
4. Taste for salt, adjust seasoning.
5. Heat a generous lug of oil in a small frying pan and add the onions and whole red chillies
6. When the onions turns a beautiful caramelly brown then pour the baghaar/tadka over the maash ki daal. Eat with
roti.