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  • Jurnal Protein Biskuit Print

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    Maz Rukhin
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    In vivo, biological quality of biscuit FPC plus probiotic was high i.e. NPR (6.90), BV (98.47%), Digestibility (94.64%), and NPU (93.20%) These finding indicated that the product is feasible to be consumed for underfive years old children. Morbidity rate of children with biscuit with probiotic was lower (14,3%) than other two treatments (Biscuit with FPC 23% and biscuit non FPC 29,5%)

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    In vivo, biological quality of biscuit FPC plus probiotic was high i.e. NPR (6.90), BV (98.47%), Digestibility (94.64%), and NPU (93.20%) These finding indicated that the product is feasible to be consumed for underfive years old children. Morbidity rate of children with biscuit with probiotic was lower (14,3%) than other two treatments (Biscuit with FPC 23% and biscuit non FPC 29,5%)

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    315 visualizações6 páginas

    Jurnal Protein Biskuit Print

    Enviado por

    Maz Rukhin
    In vivo, biological quality of biscuit FPC plus probiotic was high i.e. NPR (6.90), BV (98.47%), Digestibility (94.64%), and NPU (93.20%) These finding indicated that the product is feasible to be consumed for underfive years old children. Morbidity rate of children with biscuit with probiotic was lower (14,3%) than other two treatments (Biscuit with FPC 23% and biscuit non FPC 29,5%)

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 6

    DAMPAK PEMBERIAN BISKUIT KBNSENTRAT PROTEIN

    IKAN DAN PROBIOTIK TERHADAP STATUS GIZI


    ANAK BALITA KURANG GIZI

    (Impact of Fish Protein Concentrate and


    Probiotic to Nutritional Status of Underfive Years Old Children)
    FREDRIK RIEUWPASSA DAN LILLIAN M. SOUKOTTA

    Diterima 03 Agustus 2005 1 Disetujui 30 Agustus 2005

    ABSTRACT
    Aim of this study is to formulale biscuit based on Fish Protein Concentrate (FPC) plus
    probiotic; and to analyse the impact of FPC and probiotic supplementation on Nutritional Status of
    underfive years old children. The study was held in two phases; the; formulating biscuit hascd
    on FPC plus probiotic, and analyze biological quality by animal assay on rats. And the second ;
    evaluating the impact of biscuit FPC plus probiotic supplementation in correcting health and
    nutritional status of underfive years old children. The results showed that in vivo, biological quality
    of biscuit FPC plus Probiotic was high i.e. NPR (6.90), BV (98.47%), Digestibility (94.64%), and
    NPU (93.20%). These finding indicated that the product is feasible to be consumed for underfive
    years old children. A total of 105 underfive years old children were participated in this trial, the
    study has been divided into three groups: biscuit non FPC, Biscuit with FPC, and hiscuit with FPC
    plus Probiotic. The result showed that the biscuit with FPC plus probiotic was the best product than
    other two treatments, where at the end of intervention (90 days effective), may increased Z score
    WIA 0.53, this value higher than Biscuit with FPC 0,44 and Biscuit non FPC 0.23 (p<0.05). And
    morbidity rate of children with biscuit KPI plus prohiotic was lower (14,3%) than other two
    treatments (Biscuit with FPC 23% and biscuit non FPC 29,5%). Hence, the hiscuit formula FPC plus
    Probiotic is highy I-ecommended for those who suffered from Protein Calory Malnutrition (PCM)
    and succeptible to infection which caused "Busung Lapar" or Hongeroedem (HO).

    Key words: Fish protein concentrate, probiotic, biscuit, PCM, underfive years old children

    PENDAHULUAN prevalensi kurang gizi di Indonesia masih termasuk


    rangking tertinggi, dan penyakit yang sering diderita
    Latar Belakang olah anak kurang gizi adalah penyakit Diare (WNPG,
    Masalah kurang energi protein (KEP) anak 2004).
    balita masih merupakan masalah utama di bidang Menurut UNICEF (2000), satu dari delapan
    kesehatan anak yang belum seluruhnya terpecahkan di anak prasekolah di Indonesia mengalami kurang gizi
    Indonesia, walaupun usaha perbaikan gizi keluarga sejak lahir. Dan data terakhir (Laporan Menkes, 2005)
    olch lembaga pemerintah maupun nonpemerintah jumlahnya meningkat, kini terdapat 8 % anak
    sudah banyak dilaksanakan untuk mengatasi ha1 ini. prasekolah rnenderila kurang gizi tingkat herar
    Dari herbagai h a d penelitian diketahui (busung lapar atau Marasmic-Kwashiorkor) dengan
    hahwa kurang gizi pada bayilanak di Indonesia mulai resiko tinggi mengalami gangguan fisik dan mental.
    tejadi pada masa penyapihan (Nusatio, 1990). Masa Dan kurang gizi pada anak halita akan mengakibatkan
    ini merupakan saat kritis yang penuh resiko bagi hambatan pertumhuhan panjang hadan sekitar 10 cm,
    orang tua atau bayi, sebab pada saat tersebut orang tua berat badan sekitar 2 kg, hambatan mental herpotensi
    harus henar-benar meniperhatikan seluruh asupan zat turun sampai 10 poin meningkatnya anemia dan
    gizi yang dibutuhkan, agar bayinya dapat [umbuh dan kematian anak (Woodhouse, 1999).
    herkembang dengan baik. Berdasarkan data Depkes Salah satu upaya untuk memperhaiki pola
    tahun 2002 adalah 27.3 % (WNPG, 2004) dan konsumsi pangan, khususnya protein adalah dcngan
    nienurut PKEK, 2002 ( ada 30% anak yang menderita memanfaatkan ikan teri (Siuleplrorus p . sebagai
    KEP). Dibandingkan dengan negara-negara Asean, Konsentrat Protein ikan, karena mempunyai kadar

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