ILOK DIANGGONI

1207113640
PETROCHEMICAL AND OLEOCHEMICAL
POTENTIALLY PLANT THAT CAN BE SOURCES OF FAT OR OIL
No Plant Fatty Acid
87.7% 12-hydroxy-9c-octadecenoic acid (ricinoleic
1 Jarak Kaliki
acid).
palmitic acid (7.226.1%), oleic acid (64.8-80.9%),
2. Avocado
linoleic acid (6.3-11.3%).
palmitic acid (26.8 %), palmitoleic acid(8.4%), stearic
3. Durian acid (3.3%), oleic acid (38.8%), linoleic acid (5.9%),
linolenic acid (3%)
palmitic acid (2.0 %), stearic acid (13.8 %), arachidic
4. Rambutan acid, (34.7%) oleic acid (45.3%), ericosenoic acid
(4.2%).
palmitic acid(5.18.0%), stearic acid (42-48%), oleic acid
5. Mango
(35-42%)
6. Cempedak linoleic acid (40.2%), palmitic acid (30.2%)
7. Jackfruit linoleic acid (40.2%), palmitic acid (30.2%)
C8:0 (0.5%), C16:0 (8.4%), C18:0 (4.0%), C18:1
8. Mengkudu
(13.8%), C18:2 (66.8%), C18:3 (0.2%), C20:0 (0.5%)
oleic acid (78%), palmitic acid ( 14%), stearic acid (5%),
9. Papaya
dan linoleic acid (3.5%)
10. Soursop oleic acid, palmitic acid dan stearic acid.
oleic acid (42.4%), linoleic acid (35.2%) palmitic acid
11. Jarak Pagar
(14.7%) dan stearic acid (6.9%)
C16:0 8.8 C18:0 8.7 C18:1 24.9 C18:2 38.6 C18:3a
12. Rubber
16.7
13. Kemiri Cina palmitat, oleat, linoleat, lionolenat, dan arachidic acid
16: 0 (5.5%), C18:0 (6.7%), 18:1 (10.5%), 18:2 (48.5%),
14. Kemiri
18:3 (28.5)
20% saturated, 50% mono-unsaturated (oleic acid), 30%
15. Peanut
polyunsaturated (linoleic acid), < 1% linolenic acid.
16. Saga pohon linoleic, oleic and lignocerotic acid
palmitic acid (12.214.0%), stearic acid (3.5-4.3%), oleic
17. Kecipir
acid (36-39%) and linoleic acid (39-42%)
C18:1 (39.1–50%), linoleic acid C18:2 (21.7–31.1%) ,
18. Nyamplung stearic C18:0 (13.4 – 14.3%) dan palmitic C16:0 (11–
13.7%)
16:0 (9.1%), 16:1 (2.1%), 18:0 (2.7%), 18:1 (79.4%),
19. Kelor
18:2 (0.7%), 18:3 (0.2%), 20:0 (5.8%).
16:0 (14.9%), 18:0 (14.4%), 18:1 (61.9%), 18:2 (7.5%),
20. Nimba
20:0 (1.3%)
palmitic C16:0 (13.3%), stearic C18:0 (8.0%), oleic
21. Labu merah
C18:1 (29.0%) and linoleic C18:2 (47.0%).
oleic acid (45%); linoleic acid (37%); palmitic acid;
22. Wijen
stearic acid; arachidic acid;
23. Gatep pait 84% oleic acid, palmitic+stearic acid 16%
71.8% sterculic acid oleic, linoleic, myristic dan
24. Kepoh
palmitic acids.
25. Bintaro C16:0 20.2%, C18:0 6.9%, C18:1 54.2%, C18:2 16.3%
Cyclopropenoid fatty acid that contain 10,14% fatty acid
26. Kapuk/Randu : oleic acid about 50%, linoleic acid 30% dan palmitic
acid 16%.
ILOK DIANGGONI
1207113640
PETROCHEMICAL AND OLEOCHEMICAL
POTENTIALLY PLANT THAT CAN BE SOURCES OF FAT OR OIL
8.2% lauric acid (C12:0) dan 16.6%
27. Coconut
Miristic acid (C14:0)
Asam miristat (Myristic acid) Asam palmitat
(Palmytic acid) Asam stearat (Stearic acid) Asam
28. Kusambi
arakidat (Arahydic acid) Asam oleat (Oleic acid)
Asam linoleat (Linole ic acid)
29. Saga Utan Asam oleat dan asam linoleat
Asam Kaprilat, Asam kaproat, Asam Miristat, Asam
30. Palm oil Palmitat, Asam Stearat, Asam Oleat, Asam Laurat,
Asam Linoleat
31. Akar Kepayang 42.3% oleic acid and 39.8% linoleic acid
32. Chocolate Asam oleat dan asam stearat
Asam lemak pada jagung meliputi asam lemak jenuh
(palmitat dan
33. Corn stearat) serta asam lemak tidak jenuh, yaitu oleat
(omega 9) dan linoleat
(omega-6). Pada QPM terkandung linolenat (omega-3).
Kandungan asam lemak tak jenuh essesnsial seperti
34. Malt
omega 3 dan 6 juga ditemukan pada intisari gandum.
Asam Miristat (C14:0) Asam Palmitat (C16:0) Asam Stearat
35. Bekatul (C18:0) Asam Oleat (C18:1) Asam Linoleat (C18:2) Asam
Linolenat (C18:3) Asam Arachidik (C20:0)
36. Safflower Omega-6 asam lemak tak jenuh ganda
37. Kasumba Asam palmitat, asam stearat, asam oleat, asam linoleat
Asam palmitat, asam stearat, asam arakhidat, asam
38. Kapok
oleat, aam linoleat
asam lemak Omega-3 penting, asam eikosapentaeonat
39. Camelina
(EPA) dan asam dokosaheksaeonat (DHA)
Asam oleat, asam stearat, asam eikosadienoat, asam
40. Ketumbar (coriander)
palmitat
41. Canola Asam linoleat, asam α linoleat
42. Kacang Brazil asam oleat dan asam palmitoleat
43. Makadamia Asam omega 3 dan asam omega 9