October 3, 2019

I. OBJECTIVES
The learners demonstrate understanding of the core concepts and theories in bread and pastry production

A. Content
Standard

B. Performance The learners independently demonstrate core competencies in preparing and producing bakery products
Standard

C. Learning TLE_HEBP912PP-IIj-6
Competencies/
Learning Code
a. Familiarize the packagings used in bread and pastry production;
b. Describe each type of packaging in bread and pastry production;
c. Justify the purpose of packaging bread and pastries appropriately and explain the hazardous effects of packaging to the
environment.

II. SUBJECT MATTER

Packaging for Bread and Pastries
A. Title
https://www.slideshare.net/prasadreddy66/packaging-materials-for-bakery-products-prasad
B. References
TV, HDMI Cable,Laptop Computer, Strips of paper, Masking tape, markers, graphic organizer, lapel microphone
C. Learning Materials
Slide presentation about packaging for bread and pastries
D. ICT Integration Video clips, printed graphic organizers for the assessment
III. PROCEDURE
 Checking of Attendance
 House Rules
 (Minute to win it game) Reveal the word with the given puzzles that form letters.
A. Activity  Goals or objectives of the lesson
 The etymology of word “Package” (English)
 Vocabulary of Words (English)
B. Analysis What is packaging?
 What are the functions of packaging?
Chemical and physical change on bread with or without packaging(Science)
What are the major types of packaging?
What are the kinds of packaging materials for bread and pastries?
 Kinds of packaging materials for bread and pastries?
 What are the packaging techniques for bread and pastries?
Modified Atmosphere Packaging and Active Packaging (Science)

Differentiated Group Activity:

Group A: Hugot lines or poem describing the given packaging.
Group B: Short role play, song or story about the importance of packaging bread and pastries appropriately.
Group C: Coloring worksheets about identifying the appropriate packaging materials for bread and pastries.

Criteria for Rating the Performance

Content/Correctness – 25 points
Creativity - 10 points
Delivery - 10 points
Overall presentation - 5 points
TOTAL SCORE 50 points
C. Application
Explanation on the importance of packaging to bread and pastries.
Share and realize the hazardous effects of packaging to our environment by sharing information about the pollution brought by
packaging materials. (ArPan/Science) graphical data presented about pollution all around the world (Mathematics)
D. Abstraction
Filling out of Concept Map Graphic organizer for the packaging materials.
E. Assessment Explain in 2-3 sentences the importance of packaging to baked goods.
Essay Writing ( Science/Esp) 10-20 sentences (50 pts.)
IV. ASSIGNMENT/ What are the harmful effects of packaging materials in our institution? As a student, what are your responsibilities in order to lessen
AGREEMENT or minimize the effects of waste from packaging materials used in baking industry?
V. REMARKS
VI. REFLECTION