Escolar Documentos
Profissional Documentos
Cultura Documentos
Cheese
7 ea. / 3 for 19
Cured Meats
11 ea. / 2 for 20
Fra’mani salametto
La Quercia spicy coppa
Marinated Olives 6
Grilled sesame focaccia, cultured butter 7
Grilled fingerlings, sweet & spicy sauces 9
Burrata, jerusalem artichokes, apple, pine nuts 18
Carrot hummus, crudité & seeded crackers 13
Grilled Artichoke, capers, brown butter aioli 11
Big green salad, herbs, citrus vinaigrette 14
Wax beans, anchovy dressing, parsley, breadcrumbs 13
Kampachi crudo, sea beans, fennel, serrano 15
Ricotta cavatelli, broccoli rabe, garlic confit, pecorino 20
Grilled Branzino, salsa verde 28
Lolo Steak au Poivre 29
lolo
by the glass
SPARKLING
Chateau de Breze Cremant du Loire Loire, France 14
Noel Bazin Brut NV Champagne, France 19
WHITE
Melon - Morandie ‘17 Loire, France 12
Albarino - Pedralongo ‘17 Rias Biaxas, Spain 14
Sauvignon Blanc - F. Chidaine Clos de la Grange ‘18 Loire, France 14
Weissburgunder - Hofgut Falkenstein ‘17 Mosel, Germany 17
Chardonnay - Olivier Merlin, Bourgogne Blanc ‘15 Burgundy, France 16
ROSE
Montepulciano - Cirelli Cerasuolo d’Abruzzo 2018 14
RED
Gamay - Dubost, Beaujolais-Villages ‘17 Beaujolais, France 14
Cabernet Franc - Pierre Gauthier, Jour du Soif ‘18 Loire, France 12
Mencia - Cume do Avia, Tinto ‘18 Galicia, Spain 17
Cot - Grange Tiphaine, Ab Libitum ‘18 Loire, France 15
Syrah/Grenache - Clarine Farms, Funky Drummer ‘17 California, USA 16
BEER
Trumer Pils, Berkeley, CA 7
Firestone Walker Union Jack IPA, Paso Robles 7