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favors their provisional inclusion in the group of essed fats than is afforded by the general terms, ani-
nutrients required by man. mal or plant, hard or soft, saturated or unsaturated,
The problem of the nutritive value of the triglycér- and low iodine or high iodine number.
ides of common fatty acids is complicated by the fact Considerable evidence exists to show that, under
that man uses appreciable quantities of triglycérides of certain circumstances, sources of linoleic acid may
other and unnatural fatty acids in his diet. This hap- lower elevated serum cholesterol levels in man. The
pens because of the commercial hardening of plant evidence favors the concept that essential unsaturated
oils by the process of hydrogénation. This procedure fatty acids are required for the normal transport of
not only forms saturated bonds from unsaturated cholesterol as lipoprotein and, possibly, phospholipid
bonds but also may transform the natural "eis" isomers complexes. Clarification of the circumstances under
to unnatural "trans" isomers. The latter have higher which hypercholesteremia can be prevented, however,
melting points but remain unsaturated. Other un- remains to be delineated. Valid experimentation has
natural isomers may result from a shifting of the not yet determined the relative influence on serum
double bonds along the carbon chain. At the present cholesterol of surplus dietary calories, of an excess of
time it is virtually impossible to describe chemically the total dietary fat, of abnormal ratios of linoleic
some of the commercial hydrogenated plant oils be- acid to other fatty acids in the diet, or of numerous
cause of their complexity. other nutritive factors that may influence adversely
Some plant oils such as corn, cottonseed, safflower, the physical and chemical characteristics of lipids in
soybean, and peanut oils are rich sources of trilinolein. the blood and in the walls of the vascular system.
As noted before, hydrogénation replaces a significant Until a clear-cut solution of the problem of the pre-
part of the linoleic acid with stearic acid and with vention of arteriosclerosis and of its sequelae is forth-
unnatural, unsaturated fatty acids. Arachidonic acid coming, it seems wise to assume that a faulty diet
occurs in small amounts in some animal fats. Olive oil, may be one of the causative agents. Whether or not
although unsaturated, is a poor source of linoleic acid; dietary fat is, in some fashion, the culprit remains to
coconut oil, a plant fat, is saturated. Chicken fat is an be proved. In the meantime, one may recommend the
unusual animal fat because of its relatively large con- dietary control required to attain and maintain opti-
tent of linoleic acid; fish oils are highly unsaturated mum body weight and the choosing of a varied diet
and are characterized by other polyunsaturated fats containing adequate amounts of those foods, includ-
in addition to some trilinolein. These illustrations ing fats, shown by experience and by experiment to
demonstrate the need of a more definitive terminology have special nutritive value.
COMMITTEE ON COSMETICS