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  • Christmas Dinner Menu: Pea Purée, Tartare Sauce

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    Anonymous 2uIakwi
    13 visualizações2 páginas
    The document outlines a Christmas dinner menu featuring dishes from several chefs. The menu includes fish and chips, tomato tarts, truffled mac and cheese, roast lamb, cod, and hamburgers made with optimized key worms. Dessert options are homemade ice creams, an egg custard tart, a knickerbocker glory, peanut butter brownies, and pineapple carpaccio with lime sorbet.

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    menu

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    Christmas Dinner Menu2013

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    The document outlines a Christmas dinner menu featuring dishes from several chefs. The menu includes fish and chips, tomato tarts, truffled mac and cheese, roast lamb, cod, and hamburgers made with optimized key worms. Dessert options are homemade ice creams, an egg custard tart, a knickerbocker glory, peanut butter brownies, and pineapple carpaccio with lime sorbet.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    13 visualizações2 páginas

    Christmas Dinner Menu: Pea Purée, Tartare Sauce

    Enviado por

    Anonymous 2uIakwi
    The document outlines a Christmas dinner menu featuring dishes from several chefs. The menu includes fish and chips, tomato tarts, truffled mac and cheese, roast lamb, cod, and hamburgers made with optimized key worms. Dessert options are homemade ice creams, an egg custard tart, a knickerbocker glory, peanut butter brownies, and pineapple carpaccio with lime sorbet.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 2

    Christmas Dinner Menu

    Baris’ Fish and chips with salomé pearls

    pea purée, tartare sauce

    ------

    Vik’s Plum tomato tart fresh from Emporian shopping

    Bosworth Ash goats' chesse (v)

    ------

    Vasek’s Parmesan fried free range Zebra chicken with Better Security

    club sauce

    ------

    Sheetal’s Epicorian Truffled mac and cheese (V)

    ------

    Vasek’s Plugin Roast Suffolk lamb in Goulash style

    summer vegetables, bulgur wheat salad

    ------

    Marianne’s Seared cod à la française with salty multi tongues (aka


    multilingual)

    heritage tomato, rape seed dressing

    ------

    Georges’ Hamburger made with optimised key worms

    home fries
    Desserts

    Vik’s Selection of homemade ice cream and sorbets made with


    invested and indesigned Russell milk.

    ------

    Marianne’s Word-Pressed Egg custard tart, rhubarb ripple ice cream

    ------

    Sheetal’s Knickerbocker Glory to be eaten Responsivly

    ------

    Vasek’s luxuria Peanut butter brownie, vanilla ice-cream

    ------

    George’s Pineapple Carpaccio, lime sorbet sourced from organic


    results

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