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RECIENTEMENTE, HE ESTADO EN
COMUNICACIÓN CON EL ALCALDE DE
PAUZA Y ESTÁ INTERESADO EN
REALIZAR INVESTIGACIONES
FORMATIVAS SOBRE EL TEMA DE LOS
SISTEMAS DE ALIMENTOS Y LA
PROMOCIÓN DE ALIMENTOS
TRADICIONALES EN LA CIUDAD CON EL
OBJETIVO DE MEJORAR EL ESTADO DE LA
NUTRICIÓN Y LA SALUD A LARGO PLAZO.
Desarrollo infantil, y realmente a lo largo del
curso de la vida, por lo que también tenemos una
población que envejece más saludable.
Próximos pasos, con el alcalde y el personal de
los programas sociales en el proceso de aprender
sobre la situación nutricional aquí, posiblemente
en un proyecto formal para evaluar o diseñar una
evaluación.
Interés en los roles de las mujeres e impacto en la
salud de las mujeres en el sector minero.
ESTE PROYECTO AYUDA MÁS DIRECCIÓN
PARA MIS METAS FUTURAS.
PARTICULARMENTE CON RESPECTO A LA
INVESTIGACIÓN PARTICIPATIVA Y EL
DESARROLLO INFANTIL Y LA SALUD DE
LAS MUJERES EN EL ÁREA DE LA
MINERÍA.
Una pareja en pauza
Fuentes
Una visión general sobre la transición nutricional
y sus implicaciones para la salud: la reunión de
Bellagio Nutrición de salud pública: 5 (1A), 93-
103
Emma Tsakoumis y Linda S. Adair. Doble carga
infantil de desnutrición y sobrenutrición en países
de bajos y medianos ingresos: una revisión crítica.
Boletín de Alimentos y Nutrición La Fundación
Internacional de Nutrición Nevin Scrimshaw.
2014; vol. 35, no. 2
Fernald, L. La participación en el Programa de
Transferencia Condicional de Dinero de Juntos en
Perú está asociada con cambios en el estado
antropométrico de los niños, pero no con el
desarrollo del lenguaje o el logro escolar.
Chaparro, MP y Estrada, L. Mapeo de la
transición nutricional en Perú: evidencia de
políticas de nutrición descentralizada. Rev. Panam
Salud Publica; 32 (3):
Perú: Informe sistemático del país. Informe del
Grupo del Banco Mundial # PE
Mapa étnico:
Zavaleta y col. Comunidades indígenas Shawi y
apoyo nacional a la seguridad alimentaria:
dirección correcta, pero no suficiente. Política
alimentaria 2017; 73: 75-87
"Censo 2017 para permitir la autoidentificación
étnica", sitio web del Gobierno peruano:
Consultado el 11/12/17
Sitio web de la Oficina del Presidente:
“La población peruana de 15 años y más es
obesa”, sitio web del Gobierno peruano: peruana-
de-15-y-mas-anos-de-edad-padece-de-sobrepeso-
9161 / Consultado el 11/12/17
Abel Montes, residente de Pauza
Tomás Sucari, Oficina de Planificación y
Programas Sociales, Municipio de Pauza
Presentation on theme: "Erika Sarmiento Canales PHN Soiree
February 27, 2018"— Presentation transcript:
1 Erika Sarmiento Canales PHN Soiree February 27, 2018
Indigenous Populations and the Nutrition Transition in Peru: Efforts and Challenges in
Promoting Healthy Diets in an Andean TownGood evening everyone, my name is Erika SC,
and today I will talk about Indigenous Populations and the Nutrition Transition in Peru, for
which I conducted a literature review, and the Efforts and challenges in promoting healthy
diets in an Andean town, which I learned about by doing case study on a town called
Pauza.I will share my motivation for this topic, my findings, and my future goals.Erika
Sarmiento CanalesPHN SoireeFebruary 27, 2018
11 Perhaps the biggest driving force for changes is the economic growth resulting from
working in the local mine, Luicho.Since 2006, hundreds of residents from Pauza in search
of economic opportunity have left the town to work in the nearest mine, where monthly
earnings can be on average 50,000 soles, a tremendous difference from the average
monthly income in Pauza (19).Some residents have returned to town and set up their own
businesses including stores and restaurants, so in regards to farming, many people have
stopped, changing what’s produced locally and what’s bought.Sidenote: (19) Urbanization
can both increase access to foods, but also negatively affect diet quality due to the types of
foods that become more and more available. (20)Sidenote: At the max, 2,300 workers, and
mine restricted to ppl from the province only. )Mina LuichoInitially only open to residents
from the Province Paucar del Sara Sara
13 Given what we know about the nutrition transition, Pauza, and the greater province of
Paucar del Sara Sara, present a good opportunity to prevent overweight and obesity from
further developing, while at the same time continuing to reduce stunting, an approach also
recommended by researchers studying the regional differences of malnutrition in the
country. (1)Issue and strategy: community-based assessmentLack of dataThese programs
provide an opportunity to further integrate basic nutrition education, and promote the use of
traditional foods, such as quinoa and vegetables. With the current irrigation project, an
educational campaign should accompany the project and focus on the nutritional benefits
that traditional foods have. To begin this process, a foods assessment of Pauza is
encouraged to be done in partnership with community members. This can help document
community knowledge about traditionally consumed foods, and if possible, nutritional
analysis should be conducted. This has been done in other indigenous communities, and
there are guides to help the process. (26)Pachamanca
15 Protein and culturally acceptable foods, other promotion of, particularly Kiwicha (or
amanranth), rich in protein and iron*local government attention to the issue being better
informed, coordination between sectors, issue of data for purposes of evaluation and new
program or intervention design.Alternative to fast food that chicken is being consumed,
because of the way raised and preparedgovernment should consider a new project to
increase the availability of healthy animal protein and iron to combat high rates of anemia
(23) by providing cuys, guinea pigs, for households to use as food but also as an income
generating strategy. Cuys are culturally acceptable foods for people in Pauza, are
becoming more known in the culinary field, and are thought to have good potential for food
security. (24) A program that provides information about proper care of cuys, as well as
sanitation, may be a valuable option for households that cannot afford to raise larger
animals.Cuy
17 SourcesAn overview on the nutrition transition and its health implications: the Bellagio
meeting Public Health Nutrition: 5(1A), 93–103Emma Tsakoumis and Linda S. Adair.
Childhood dual burden of under- and overnutrition in low- and middle-income countries: a
critical review. Food and Nutrition Bulletin The Nevin Scrimshaw International Nutrition
Foundation. 2014; vol. 35, no. 2Fernald, L. Participation in the Juntos Conditional Cash
Transfer Program in Peru Is Associated with Changes in Child Anthropometric Status but
Not Language Development or School Achievement.Chaparro, MP and Estrada, L.
Mapping the Nutrition Transition in Peru: Evidence for Decentralized Nutrition Policies. Rev.
Panam Salud Publica ;32(3):Peru: Systematic Country Report. World Bank Group Report #
PEEthnic map:Zavaleta et al. Indigenous Shawi communities and national food security
support: Right direction, but not enough. Food Policy. 2017; 73:75-87“Census 2017 to
permit ethnic self-identification”, Peruvian Government website:Accessed 12/11/17Office of
the President’s website:“Peruvian population 15 years and older is obese”, Peruvian
Government website: peruana-de-15-y-mas-anos-de-edad-padece-de-sobrepeso-9161/
Accessed 12/11/17Abel Montes, resident of PauzaTomas Sucari, Office of Social Programs
and Planning, Municipality of Pauza