Directions:

Cut the Kesong puti into pieces about 3/4 of

an inch by 3/4 of an inch.
Place the all-purpose flour in a bowl, and
season it with garlic and ground black
pepper. Put the bread crumbs in another
bowl. Add the eggs to a third bowl. Pour the
water into the eggs and beat them until they
Kesong puti sticks are well combined.
Yeild - 12 pcs Dredge the Kesong Puti sicks in the flour
using your right hand. Place them into the
eggs and roll them around using your left
Ingredients: hand. Place them into the bread sticks using
your right hand again. Roll them in the eggs
one more time using your left hand. Place
450 grams (16 oz) of Kesong Puti, cut into them in the bread crumbs and roll them one
strips more time using your right hand. Alternating
1 cup of bread crumbs hands helps keep the dredging stations clean

2 eggs Set the Kesong Puti sicks in the freezer

overnight. If you are in hurry, 6 hours will
2 tbsp of water suffice. Just make sure they are completely
1/2 tsp of garlic powder frozen.

1/2 tsp of ground black pepper Place about 2 or 3 inches of oil in a pot.
Heat it to 350 degrees. If you have a deep
1/2 cup of flour fryer, that is even better. Place the sticks in
the oil, 2 or 3 at a time, and fry them for
cooking oil
about 2 minutes or until they are golden
brown.
Remove them from the oil. Place them on a
wire rack to drain.
Serve your Kesong Puti sicks up with some
marinara sauce or you favorite condiments.
Enjoy!