Spaghetti alla Busara

- Primo
Katia Amore | Thursday, September 4, 2014 - 09:00
14 Google +8 43 7

Difficulty Level
Medium

Cooking Time
30 minutes

Cost
High

Ingredients
spaghetti
400 g
scampi
8
garlic cloves
1
dry white wine
1/2 glass
tomatoes
250 gr
tomato paste
1 spoon
salt
black pepper

Preparation
Clean the scampi (carefully remove the black vein which would give a
bitter taste), rinse briefly with cold water and dry with kitchen paper.

Sauté the garlic in olive oil and remove it as soon as it turns golden
brown, then add the scampi, salt and pepper to taste. Add the white
wine to the pan and let it evaporate, then complete the recipe adding
the chopped tomatoes and the tomato paste, previously dissolved in
hot water.

Lower the heat and let it simmer for a few minutes, until the sauce
thickens.

In the meantime, cook the pasta al dente. Sauté briefly in the pan with
the sauce and serve with chopped parsley and lemon zest.