FOOD AND NUTRITION SERVICES Fairfax County Public Schools

SENIOR NUTRITION LUNCH MENU DECEMBER 2010

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1 2 3
Roast Turkey w/Gravy Spaghetti w/Meat Sauce Breaded Baked Fish over
Stuffing Steamed Broccoli Brown Rice
Green Beans, Steamed Carrots Green Salad , Flat Bread Steamed Spinach
Muffin, Fresh Melon Fruit Cocktail Black Beans & Corn
Warm Croissant Pasta w/Marinara & String Fresh Apple Slices Caramel Dip

w/Cheese (V) Cheese (V) Cheese Pizza (V)

6 7 8 9 10
Beef Meatballs w/Sweet & Baked Potato w/Beef & Oven Fried Chicken Beef Tips in Brown Sauce Stuffed Cabbage Roll
Sour Sauce Bean Chili Sweet Potatoes over Brown Rice Golden Corn
Warm Beets Steamed Carrots
Brown Rice Melted Cheese, Salsa Stewed Tomatoes
Garden Vegetables, cauliflower Steamed Broccoli Wheat Roll w/Margarine Lima Beans Cheese Breadstick
Orange Quarters Muffin Seasonal Fresh Fruit Banana Wheat Roll w/Margarine Fruit Crisp

Veggie Rice Bowl with Whole Grain Cinnamon Roll Grilled Cheese (V) Fruit Sherbet Cheese Sticks w/
Soy Pattie (V) BakedPotato w/Cheese (V) Black Bean Burger (V) Marinara (V)
13 14 15 16 17
Breaded Tilapia over Meatloaf w/Gravy Home-Style Meat & Chicken Tenders Macaroni & Cheese
Brown Rice Whipped Potatoes Cheese Lasagna w/Dipping Sauce Steamed Broccoli
Campbells Minestrone Soup Green Beans, Muffin Green Peas, Green Salad Refried Beans, Muffin Mixed Vegetables
Oriental Vegetable Blend Orange (Quartered) Cheese Breadstick California Vegetable Blend Wheat Roll w/Margarine
Dried Fruit Warm Croissant (WG) Chilled Peaches Apple Slices, Caramel Sauce
Fruit Crisp

Macaroni & Cheese (V) w/Cheese (V) Cheese Lasagna (V) Cheese Pizza (V) Macaroni & Cheese (V)
20 21 22 23 24
Four Cheese Quiche Fish Fillet on Wheat Bun Stuffed Green Pepper
Steamed Carrots Tartar Sauce & Lemon Juice Sweet Potatoes WINTER BREAK WINTER BREAK
Green Salad Mix w/Dressing Baby Bakers (Potatoes) Green Salad
Cucumber Slices, Flat Bread Fresh Veggies w/ Hummus Dip Flat Bread & String Cheese
Chilled Pears Chilled Pineapple Fruit Crisp
Four Cheese Quiche (V) Black Bean Burger (V) Grilled Cheese (V)
27 28 29 30 31
Oven Fried Chicken Breaded Pollock over Turkey Tetrazzini
WINTER BREAK WINTER BREAK
Whipped Potatoes Brown Rice Mixed Vegetables
Green Beans Green Salad Mix w/Dressing
Tartar Sauce & Lemon Juice
Whole Wheat Roll w/Margarine Cucumber Slices
Potato Soup
Banana Cheese Breadstick
Broccoli, Fruit Cocktail
Veggie Burger (V) Cheese Sticks w/
Warm Cinnamon Apples
Cheese Pizza (V)
Marinara Sauce (V)
 FOOD AND NUTRITION SERVICES Fairfax County Public Schools
SENIOR NUTRITION LUNCH MENU DECEMBER 2010

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Box Lunch Box Lunch Box Lunch Box Lunch Box Lunch
Tuna Salad on Croissant Turkey-Ham & Cheese Egg Salad on Flatbread Turkey Wrap Peanut Butter & Jelly
(WG) on Wheat Roll (WG) (WG) Lettuce & Tomato String Cheese
Black Beans & Corn Mayonnaise & Mustard Carrots Mayonnaise & Mustard Carrots
Fruit Cocktail Lettuce & Tomato Dip Cucumber Slices Dip
Orange (Quartered) Fresh Fruit Beets Dip Sun Chips (WG)
Chilled Peaches Banana Apple Slices Craisins
Walnuts
Southwestern Turkey Taco Salad Caesar Salad Oriental Chicken Salad Cheese Salad
Salad Chili Honey Mustard Chicken Teriyaki Chicken Dippers Yogurt
Turkey Slices (Rolled) Grated Cheese Dippers Salad Mix Grated Cheddar
Salad Mix Salad Mix Salad Mix Cucumber Slices Salad Mix
Cherry Tomatoes Green Pepper Strips Cherry Tomatoes Carrots Broccoli Florets
Black Beans Cherry Tomatoes Carrots Chinese Noodles Carrots
Corn Radish Slices Olives Soft Cheese Craisins
Sun Chips (WG) Broccoli Floret Parmesan Cheese Pretzel (WG) Garbanzo Beans
Asian Sesame Dressing Sun Chips (WG) Sliced Flat Bread (WG) Asian Sesame Dressing Sun Chips (WG)
Orange (Quartered) Dressing Caesar Dressing Apple Slices Dressing
Chilled Peaches Banana Chilled Pineapple
Fruit Salad Fruit Salad Fruit Salad Fruit Salad Fruit Salad
Yogurt Cottage Cheese Yogurt Cottage Cheese Yogurt
String Cheese Muffin Sun Butter Soft Cheese String Cheese
Muffin Sun Chips (WG) Graham Crackers Pretzel (WG) Muffin, Walnuts
Sun Chips (WG) Sliced Fresh Fruit Sun Chips (WG) Sliced Fresh Fruit Sun Chips (WG)
Sliced Fresh Fruit Chilled Peaches Sliced Fresh Fruit Apple Slices Sliced Fresh Fruit
Orange (Quartered) Banana Craisins
For Ages 60 and Above, Monthly Income Donation:
$0 - $ 953 $2 Meal Charges
$954 - $1,429 $3 For ages 55 – 59 and all guests, the charge is $8.50 per
$1,30 - $1,904 $4 meal. Lunch is served daily at noon. Reservations must
$1,905 - $2,854 $5 be made at least one day in advance.
$2,855 + above $6