sunday, august 06, 2006

The good seasoning.

Giselle Y. Rubio Alvarado

Something different…

Yogurt place was announced on August 22, 1976 by Mr. Raúl Gama Pérez.
Starting with a different restaurant “MOVIE DICK” they sold hamburgers, filet mignon and what we
now call scrap.
It was a conversation with his wife wanting to launch a new project, as he enriched himself with a book
of literature "The diet to save your life". In the case of an Octometric Doctor telling him that his father
had died of cancer in the colon, concluding after many years the origin had concurred several factors
matching, as the Americans feed lack of fruits, seeds, grains and legumes.

The body is designed to eat meat, vegetables, grains and seeds since we are omnivorous.
Since conservatives always contribute to your intestine digest food.
The conclusion of the book was to increase vegetables and fruits
His recommendations were to put bran, fibers par excellence natural, wheat husk bran, he was cracking
to make it husk (brown flour) the refining occurred in France.
"MOVIE DICK" was sold.
First local a fruit shop located in the square where the Mexican postal mail service was located.
The investment of buying 2 machines in Los Angeles for the elaboration of:
* Smoothies
*Yogurt
* Shakes.
Until you increase the menu.
Processing it is where the vegetable soup was already proposed, sandwich either chicken or tuna is how
the menu was growing and the place already adhering a kitchen where it gave rise to hot food, variety
of salads, slices, fish, chicken among other foods .
The operation was at home and then transported always keeping line without toxins, dyes, preservatives
everything is natural. 1500 meals were made between salads and soup.
A day before food was provided (dressings), quality is what matters not speed because it loses its
essence, sacrificing food as fruits oxidize so everything must be fresh.
There is no way naturalness is the purity of making fresh, natural products without preservatives, not
killing nutrients, not fats.
Using olive oils for 30 years in small quantities nothing more than what is intended to be used.

There is no food left for the other day, the preparation is daily in small quantities every three hours is
the preparation of food to keep them fresh, nutritious and not adulterating them.

Data revealed secret of the old food all those fast food companies.
It is low-cost slaughtered food, frozen meat 1 year of preservation and without knowing what happened
before and the fries that we like so much is not what we all enjoy. They change the oil every 22 days
iuk! Raising the oil to 180 degrees getting rancid since you can not imagine they throw a chemical at its
acronym are CMG are the stabilizer to remove the taste of rancid although it still has it inside.
We human beings like saturated fat we have made a habit to eat it, we do not think about nourishing
ourselves if we do not satisfy a craving.
Deviating from the previous theory.

That is why this restaurant is all made either steamed, raw or baked.
Making a preparation of onion, oil and parsley to give a good seasoning to food and bringing to the
market a product that nourishes.

Also making a comparison with the most important restaurant franchise in Mexico.
All food is frozen for 6 months ago if not until more, it is a system of sale not to nourish is preserved
with nitrites or sodium nitrates, episodes, monosodiums, dyes of chemical origin.
Others are shellfish since they are purchased in volume so that they are available in 15 days by freezing
them, leaving them in square form. A company that sells shellfish defrosts 2 blocks depending on what
is occupied, then putting them in chemicals, these are the causes that do not nourish the body.

Emerging this healthy food, at a good price and that if it nourishes the body and also because it does
not maintain the line.
There to convince us that there is only one yogurt place in Tijuana, they say they call others wanting to
convince people, but they are responsible for stealing the menu and trying to imitate it.
It has always remained in quality, although there have been devaluations, the same products (brands) of
30 years ago are still used all of quality, always the best for first-class customers.
Give quality, performance, presentation and nutrition.

Their goal and the most important for them is to promote people's health.
Having health is the world, if you don't have health, it's nothing
Posted by udc kids at 2:21 p. m.

http://udckids.blogspot.com/2006/08/el-buen-sazn.html