Kaitlin Catania

GreenBrier Blvd. Ann Arbor, MI 48105

kcatania@umich.edu | 586-764-9097 | www.linkedin.com/in/kaitlincatania

EDUCATION

University of Michigan School of Public Health Ann Arbor, MI

Master of Public Health in Dietetics Expected: May 2020

Oakland University Rochester, MI

Bachelor of Science May 2017
 4-year student athlete for Oakland University - Varsity Track and Cross Country

PROFESSIONAL EXPERIENCE

Milk Room of Mott Children’s Hospital, Diet Tech Ann Arbor, MI

March 2018 – Present
 Collaborate with multidisciplinary team in order to ensure correct and personalized formulas
are being delivered to 70+ admitted patients, twice a day at Mott Hospital and University
Hospital.
 Calculate correct formula and breast milk fortifier recipes in order to reach desired calorie level
per patient.
 Respond to patient concerns to ensure understanding regarding nutrition goals.

MiHealth, Volunteer Teacher Ypsilanti, MI

November 2019 – December 2019
 Presented relevant public health topics at Lincoln High School to educate students on the opioid
epidemic and e-cigarettes.
 Provided interactive activities for students to participate in, in order to provoke insightful
thoughts and discussions within the classroom.
 Addressed student questions in order to advance learning opportunities and improve
experience.

Back to School Health Fair, Volunteer Information Provider Hamtramck, MI

August 2019 – August 2019
 Facilitated check-in process in order to count number of participants.
 Provided information to participants interested in the Health Fair on importance of back-to-
school immunizations for children 0 to 18 years old to protect children from serious illness and
preventable diseases.
 Created nutritious snack bags for child participants to enjoy.

Gleaners Community Food Bank of Southeast Detroit, Cooking Matters Volunteer Detroit, MI
February 2018 – September 2018
 Presented current nutrition information to classes of students ranging six to thirteen years old,
in order for students to apply knowledge to every day food choices.
 Demonstrated proper cooking techniques to ensure safe, healthy and efficient cooking.
 Responded to student questions and concerns regarding nutrition and cooking techniques to
ensure understanding and allow for students to share new knowledge with friends and family.