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“KEYRI MO ‘TOH!


REPORT IN CULMINATING ACTIVITY – BUSINESS ENTERPRISE SIMULATION

In Partial Fulfillment of the Requirements in


Culminating Activity (Business Enterprise Simulation)

Presented to:

MR. DARYLL ANDRE QUIJANO CUNTAPAY


Subject Teacher

Presented by:

RICHARD VINCE MARFIL DEPUNO


KEYCEE NICHOLLE GADO MAYOR
EMELYN MADRONA LUMBRES
KATE JESSICA MANATO GARCIA
CRISHA GAYLE CASTILLO CALANGIAN
HANNAH PATRICIA MAYOR RAGASA
LEONA ASIS MANAYON
CLAIRE DANESE DIONISIO BROQUEZA
LANIE DANUM BAN-AW
CHASTINE PALMA GALIN

Grade 12 – Karl Marx


Accountancy, Business & Management (ABM)

FEBRUARY 27, 2018


NARRATIVE REPORT & FINANCIAL REPORT

1. Keyri Mo ‘Toh is a small business that provides delicious


“merienda” like cheesedog roll and banana fries. Its
objectives is to promote good relationship with the
customer to build their trust in every products that the
business offer and to make the business as a best pick for
giving them a delicious and affordable “merienda”.
2. The operation of Keyri Mo ‘Toh started last January 9, 2018
during the JPC and JPMS Founding Anniversary as the Grade
11 & 12 – ABM students conducted for the Culminating
Activity – Business Enterprise Simulation. We will going to
report the last operation of the business, last January 19.
3. The target market of the business is the people near Roxas
Town Plaza, travellers who came in the plaza for their
daily dose of bonding experience, and the employees working
at the Municipality of Roxas.
4. The products sold during the January 19 operations are the
cheesedog roll (3 pcs for Php 5.00) and juice (Php 5.00).
5. At the morning, the products were sold out when we went to
the Accounting Department at the municipality. At the
afternoon, past 2 p.m., we occupied the stall near the
Municipality of Roxas to become convenient and easier to
serve the products. As a result of the afternoon
operations, the products were all sold and generated
profit.
6. The financial report of the business during the Jan. 19
operations are as follows:
CASH INFLOWS
PROFIT (JANUARY 19, 2018) Php 800.00

TOTAL CASH INFLOWS Php 800.00

CASH OUTFLOWS
PURCHASE OF INVENTORY:
HOTDOG Php 50.00
CHEESE Php 120.00
DRESSING Php 57.00
POWDERED JUICE Php 120.00
LUMPIA WRAPPER Php 200.00
PLASTIC CUP Php 34.00

TOTAL CASH OUTFLOWS Php 581.00

CASH, JANUARY 19, 2018 Php 219.00


CASH, BEGINNING Php 1,489.00
CASH, ENDING: Php 1,708.00
PHOTO DOCUMENTATION

A. FOOD PREPARATION

B. JANUARY 19 OPERATION