School: OTON CENTRAL ELEMENTARY SCHOOL Grade Level: III

GRADES 1 to 12 Teacher: HELEN V. MAPRANGALA Learning Area: MTB

DAILY LESSON LOG Teaching Dates and
Time: NOVEMBER 25 – 29, 2019 (WEEK 5) Quarter: 3RD QUARTER

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

(Oral Language)
Possesses expanding language
I. OBJECTIVES skills and cultural awareness
necessary to participate
A. Content Standard successfully in ora l
communication in different
contextsl
Has expanding oral language to
name and describe people,
places, and concreteobjects and
B. Performance Standard
personal experiences, ideas,
thoughts, actions, and feelings
in different contexts.
Talks about famous people,
places, events, etc. using
C. Learning Competencies expanding vocabulary in
(Write LC code) complete sentences/paragraphs
(Composing)
Demonstrates the ability to
formulate ideas following the
conventional format/patterns of
written language
Uses expanding knowledge and
skills to write clear coherent
sentences, paragraphs, short
stories, letters and poems from a
variety of stimulus materials
Write reactions and personal
opinions to news reports and issues
( Grammar Awareness)
Demonstrates
(Reading Comprehension)
expanding knowledge
Demonstrates understanding of
and understanding of BONIFACIO DAY
grade level literacy and
language grammar and
informational texts
usage when speaking
and/or writing.
Speaks and writes
correctly and Comprehends and appreciates
effectively for different grade level narrative and
purposes using the informational texts
grammar of the
language
Uses the correct form Infers Important Details from an
of the verb given the Informational Text
time signal

MT3OL-III d-e-1.3 MT3C-III a-i-2.6 MT3G-IIIC-E 1.5.3 MT3RC-IIId-3.4

Using the Correct Form
Using Expanding Vocabulary in Writing Reactions and Personal
D. CONTENT of the Verb Given the Infering Important Details
Complete Sentences Opinions
Time Signal
E. LEARNING RESOURCES
A. References
1. Teacher’s Guide pages Pages 274-276 Pages 278-280 Pages 280-281 Page 282
2. Learner’s Materials pages Pages 246-247 Pages 242 Page 242 -247
3. Textbook pages
4. Additional Materials from
Learning Resource (LR) portal
B. Other Learning Resources
IV. PROCEDURES
Have the class listen to the issue
A. Reviewing previous lesson or Unlocking of Have the class reread the story “
Review about the past lesson The “Pinangat promoted its local
presenting the new lesson difficulties: Nanay Liliys’ Birthday”
cuisine called Pinagat”

B. Establishing a purpose for the
lesson
C. Presenting examples/ instances
of the new lesson
D. Discussing new concepts and
practicing new skills #1
E. Discussing new concepts and
practicing new skills #2
F. Developing mastery (Leads to
Formative Assessment 3)
G. Finding practical applications of
concepts and skills in daily living
H. Making generalizations and
abstractions about the lesson
Unlock:
cuisine, tourists, appetizing,,
unique
Showing pictures of local
cuisine. Ask if they liked these
native foods.
Ask:
What are the different special
occasions you celebrated at
home?
Group the class into 4 . Let
each group discus with each
other the things they
do/prepare before/during and
after that particular occasion.
Each group will have a
volunteer to report their
answers in front.
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How is cooperation shown in
your discussion?
What did you learn today?
Ask: What is the issue? Do you
agree with the issue? Why?
What are the basis of your
reaction?
Present the chart to the class
Refer TG. P.278
In what statement does a reaction
start? What other details are found
in the reaction?
Giving /writing reaction is your
emotional response or intellectual
to an issue/event. You baseit on
your personal thoughts,experience
and feelings
Group Activity:
Divide the class into 4 groups
Have the pupils react on the
issue/news using the following
format:
Issue/Even Reactio Basis of
t n your
Reactio
n
Let each group write their answers
on a piece of Manila Paper
Did all the members share their
ideas?
How do we write reactions?
Unlock the words
Appetizing, unique
using pictures, actions
and context clues.
Ask: are there favorite What traits were shown by
dishes cooked at home Nanay Liliy base on what she did?
whenever there are S around Write pupils’ answesr
special occasions? around the circle web
What are their dishes? Refer LM p.244
What help you guess Nanay liliy’s
traits?
Present the story on Are your guesses based on
LM p.242 information from the story?
What information in the story
gives you the clue?
Answer the questions
Discuss about inference
LM p. 242
Let the pupils read the
sentences from the
story “Nanay Lili’y
Refer to LM p.245-246
Birthday”
Refer LM page
243
Independent Practice:
Have the class form dyads
Have the pupils
Show situation on the board.
underline the verbs
Have the partners talk about the
used in the sentences.
text. Each pupil volunteers to tell
what they infer in the text.
What form of verb is What things should we consider
used in each sentence in making inerences?
What help us
determine the tense of
What did you learn today?
verbto be used in
sentences?
 Write your reactions about the
Let each group go in front and Give your inference to the
issue/event.
talk about they had discussed Do Activity 1 on LM following
I. Evaluating learning Manypeople watched the Palaro
with ther group in complete p.243 Answer LM p. 246,
2016. When all the spectators left,
sentence. Activity 4
you saw the place full of trash.
Use the following verbs
Give your reaction on this issue. in sentences in present
J. Additional activities for Describe your fiesta Answer LM p. 247
Native dishes can be best promoted and past form
application or remediation celebration. Activity 5
during the fiesta celebration. 1. Wash 2.
Walk
Note: It’s Bonifacio
K. REMARKS
Day
L. RFLECTION
A. No. of learners who earned 80%
in the evaluation
B. No. of learners who require
additional activities for
remediation who scored below
75%
C. No. of learners who have caught
up with the lesson.
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did these
work
F. What difficulties did I encounter
which my principal or supervisor
can help me solve?
G. What innovation or localized
materials did I use / discover
which I wish to share with other
teachers?