\* “a es | AGE Golden char off Nc” V Las Pifas Metro Mga Hotine Makati ‘ ai 4 88 84: 8888 Pagid |v (046) 41775555 Se R Laguna Hotine IWANT TO ORDE | (049) 535-5555 0917-824-2222 0% ——www.amber.comiph 0999-226-8888 smazx am Wait for a customer service rep aa ilable from 7am to 9pm ~~ Text Ia mbers do not accept voice calls. Customer Care 7748-8888 | “so Follow us on Facebook PANCIT MALABON @ @amber.com.ph ace| AA hae \ Appetiner, Soup & Rice Cheese Sticks 150 (10 pieces) Hototay Soup 170(@-3 persons) Lomi Special 150(1-2persons) ‘Sotanghon Soup 170 (2-3 persons) 4 Garlic Fried Rice 25 (single orden) ____ Steamed White Rice 22 (single order) Vegetable Dishes. Assorted Vegetables 5508-10 persons) | with Quail Fags ; Chopsuey | 5206-10 persons) ___¥ Fresh Lumpiahg Ubod 230 (5 pieces) i Fried Lumpiang Ubod 250 (Spieces) | ‘oh and, Seafood Dishes ‘Calamares Fish Fillet with Tartar Sauce’ ‘Sweet 6 Sour Fish Fillet Beef Dishes. | 230 (2-3 persons) 700 (8-10 persons) 700 (8-10 persons) © Beef Morcon in Tomato Sauce 800 (8-10 persons) Lengua in Mushroom Sauce 800 (8-10persons) (Ox Tripe Kare-Kare with Baggong770(8-10 persons) | Roasted Beef with Gravy 770 (8-10 persons) Allfood orders for take-out and delivery ore MADE-TO-ORDER } Please give Us af least 60 minutes fo prepare ond ‘deliver your food 1 ‘For branch plek-up or toke out, food preparation is eetmreremtag ed it Prope subecttochongewthou por notice. | Most-Love Amber Signature Osh | ¢ ah per. i: . ee Chicken Dishes. Buttered Fried Chicken ‘@ Chicken Lollipop Chicken Teriyaki Crispy Chicken Wing Garlic Fried Chicken ‘@ Golden Fried Chic! Golden Fried Chicker Drumstick Pork Dishes. Chicharon Bulakiok Crispy Pata Fried Lumpiang Shanghai Lechon Kawali ‘© Pork BBQ Pork Sisig Duinks (per bottle/can) Bottled Iced Tea Bottled Orange Juice Drink Bottled Water Regular Soda in Can Tetra Juice Drink 400 (whole) / 260. that i 225 (Spieces) 700 (8-10 persons) 210 (6 pieces) 400 (whole) / 260 (nal 350 whole) / 230 (hal 210(Spieces) 250 (1-2 persons) 545 (3-4 persons) ci 50 (5 pieces) 750 (8:10 persons) 135 (5 pieces) 175) eens a 35 40 20 40 is | ‘AllPneit Guisada Option and fried dishes {90 minutes to deliver/60 minutes for branch pick-up or take-out Amber reserves the right to conde delivery or change delivery time ck tobad weather and flooding without prior notice Optional charges for disposable utensils Fork 3.00 | Spoon & Fork 6.00| Poper Plate 3.00 'st % Pancit Choices Bihon-Guisado +Bihon Canton Special 2 pc. Pichi-Pichi with Cheese VEGETABLE - 105.00 Steamed White Rice Ascefted Vegetable wih QuollEgos 2pet. Pchi-Pichl wth Cheese i CHICKEN - 123.75 f - Delivery Charge Applies (minimum Rice Value Package Inclusive of disposable fork RI Steamed White Rice +1 pc, Pork BBQ R2_ Steamed White Rice +11 pc. Chicken Lollipo R3__ Steamed White Rice +2 pes. Lumpiang Shanghai R4 Steamed White Rice ‘+ 1 pc. Golden Fried Chicken RS Steamed White Rice + Pork Tocino f f { ‘Food Boxes: Menu v* Pancit Value Package Inclusive of disposable fork and table napkin i PI) Choice of Pancit 89.00 +1 pe. Pork’ | P2) Choice of Pancit | 107.00 +1 pc. Chicken Lollipop | P3_ Choice of Part | 8200 +2ppes. Lumpiang Shanghai P4 Choice of Partt 7500 ++ 2pes.Pichi-Pichi with Cheese | PS Choice of Pa | 7400 + Ipo. Puto Cheese | Se Tihbos Most Popular Combination Peckaget Inclusive of lsposableforkyspoon 6 napkin | lee ete me Choice ofPancit | ‘pe. Pork BQ 2.pc8. Lumpiong Shongho! 4 pe. Chicken Lolipop iy) } Upgrade Options “is 1000 per pack or Spoghet Spey Ore Nnsor Stat ne \ f ae '5 packs, subject fo availabilty) and table napkin e400 ] 2200 57.00 7875 e400 RICE Most Love 147.00 ‘Steamed White Rice 1 pe. Pork BBQ. 2 pcs. Lumpiong Shanghai | 11pe. Chicken Lelipop_ 2 pes. Pichi-Pichi with Cheese FISH - 120.00 Steamed White Rice Fan ile wh ror Sauce OR Fh let wth Suet 8 Sour Souce 2 pes ache wh Cheese PORK - 125.00 ‘Steamed white Rice Lechon Kawai Pickled Papaya 2 pes. Pichi-Pict with Cheese BEEF - 130.00 ‘Steamed White Rice Boot Morcon 2>pes.Pich- Pichi wth Choose Meat Sauce or |Guseado or Sotanghbr-Canton Guisado| ai a.0i | cd Pancit Disk | i \ } ) Bihon Guisado 60 370 |, 620 730 840 950 || ‘Canton-Bihon Guisado 60 370, 620 730 | 840 950 . [Canton Special 60 |. 370 620° | 730 B40 | 950 e ‘Mike-Bihon Guisado 60 | 370 620 730 840 950 || Pancit Putiwith Toasted Garlic 60 | 370 620 730 840 950 ; Sotanghon Guisado or | s40_ | 750 850 950 1,050 t Sotanghon-Ganton Guisado 65 e200 | 72501 | 625 925 1,025 ‘© SpaghettiwithMeatSauce 70 540 750 850 950 1,050 | Spicy Oriental Noodles 7o" | 540 750 850 950 1,050 i ‘|The Original Pancit Malabon 60 370 620 730 840, 950 7 : : i wl ' are) a aa ! 4 [i itTH i —— Desserts po Trio Pancit Otso i . . Choice of 3 noodles | Pichi-Pichi e | | wwith cheese a \ ‘ Tapes. | 20s. 40pe8. itt il) 72 130260 With Fresh Coconut (Niyog) | Tapes. | 20p0s. 40pes. | em | 120 240 1,050 | 1,350) || PutoCheese | (16-20 persons) | (21-25 persons) Box of 6 ira, | f Box of 9 108 Boxof 12) vaa|& | | | ‘ Food Handling Tips FoePanct tho {ADD 5000for every accional choice ot Spa Sotanghon Gus and Sploy Oven Noodles 25.00 fr every ation chore of Stenghon- Canton Gases, al rere & " ion BE Must nof be left unrefrigefated for more on two (2) hours Take-out food is at its bast four (4) hours upon purchase pen box and immediately consume food food under direct sunlight or hot temperature Mas Do not ex wre er