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COVID-19 Central Florida

Reopening Plan
Corporate Guidelines
All guidelines and
mandates apply
for both Phase 1
& 2 unless
GUIDELINES
Office · work from home options (schedule at discretion of employer and as needed)
Offer
specified
Place Utilize
· teleconferences when possible otherwise.
·
Increase cleaning services/additional sanitation services through cleaning companies
·
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
· sanitizer at reception, conference areas and desks
Hand
· sanitizer at entry to be in plain visible sight
Hand
· 1: Facemasks for all employees who work in cubicles without dividers
Phase Evidence that of the 1.40 million
·
Employees to sanitize prior to shift people that live in Orange County,
only 0.089% are infected with the
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises) virus.

Hospitality Guidelines
GUIDELINES
Restaura Paper/disposable menus 
nts Encourage takeout/online orders
Touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
Hand · sanitizer at every table
Hand · sanitizer at entry to be in plain visible sight
·
All employess required to wear facemasks
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
·
All employees with flu-like symptoms advised to stay home
Doors· to be wiped regularly
·
All staff behind counters must wear gloves (except for bartenders)
·
Bartenders to santize hands after making each drink order
· tables to be six feet apart
Seated Evidence that of the 1.40 million
PHASE· 1: Limit restaurant and bar capacity to 50% people that live in Orange County,
there has only been 0.002% fatality
PHASE· 2: Limit restaurant and bar capacity to 75% rate.

Beauty Guidelines

Hair GUIDELINES:
·
Recommended touchless sanitizer at entry
Dressers PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
·
Sanitization of every station after each client
Hand · sanitizer at entry to be in plain visible sight
·
All employess required to wear facemasks
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
One· worker per customer

Nail Salons GUIDELINES: ALL MANDATES


·
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
·
Sanitize every station after each client
Hand · sanitizer at entry to be in plain visible sight
·
All employess required to wear facemasks
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
·
All employees with flu-like symptoms advised to stay home
One· worker per customer

Spas
Spas GUIDELINES
Disposable
· covers for treatment beds and chairs
·
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
·
Sanitize every station after each client
Hand · sanitizer at entry to be in plain visible sight
·
All employess required to wear facemasks
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
·
All employees with flu-like symptoms advised to stay home
One· worker per customer
Hand · sanitizer in every room
·
All linens to be washed after every use

Mall/Retail Guidelines

Malls GUIDELINES: ALL MANDATES


·
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
All doors at entry to be propped, manned or automated
Hand sanitizer at entry to be in plain visible sight
·
All employess required to wear facemasks
Mall· employees to regularly wipe down stair rails and door handles

GUIDELINES
Interior
Marker's at checkout to ensure people are staying 6 feet apart
Retail Hourly wipe down of all countertops, railings and door surfaces
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
Sanitizer at checkout stations
Hand sanitizer at entry to be in plain visible sight
All employess required to wear facemasks
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
All employees with flu-like symptoms advised to stay home
All doors at entry to be propped, manned or automated

Childcare/School
Guidelines
Daycare/Sc GUIDELINES
Limit the number of children per classroom
hool Extra sanitizing on all surfaces/toys/beds/floors etc.
Monitoring to ensure adequate social distancing between children
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
All employess required to wear facemasks
Hand sanitizer at entry to be in plain visible sight
Gloves for all employees
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
Temperature checks for children (temp above 100.4 must not enter premises)
All employees with flu-like symptoms advised to stay home
Hand sanitizer in every room
Children to be dropped off at reception

Entertainment
Movie GUIDELINES
·
Touchless sanitizer at entry
Theatres PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
·
All employess required to wear facemasks
Hand · sanitizer at entry to be in plain visible sight
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
·
All employees with flu-like symptoms advised to stay home
Staff· to wipe down railings, cupholders and seats prior to each movie
Staff· to leave doors open until the movie begins and open the doors 2 minutes prior to movie ending
·
PHASE 1: No more than 4 people in each group with 2 seats between each party
·
PHASE 2: No more than 6 people in each group with 1 seats between each party

Fitness

Gyms GUIDELINES
·
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
·
All employess required to wear facemasks
Hand · sanitizer at entry to be in plain visible sight
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
·
All employees with flu-like symptoms advised to stay home
·
Sanitization wipes at each station
Staff· to wipe down equipments, door handles, and other touched surfaces regularly
· to stay 6 ft apart at all time
People

Bars less than 2000sqft

Bars GUIDELINES
·
PHASE 1: 50% capacity
·
PHASE 2: 75% capacity
· door to be propped open, when practical
Entry
·
Touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
PHASE· 1: 50% capacity
PHASE· 2: 75% capacity
·
All employess required to wear facemasks
Hand · sanitizer at entry to be in plain visible sight
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
·
Temperature checks for customers (temp above 100.4 must not enter premises)
·
All employees with flu-like symptoms advised to stay home
·
Minimum of 1 bar stool between each party
·
Bathroom cleaned hourly
Staff· to use hand sanitizer between serving each customer
·
4 freestanding hand sanitizer dispensers for every 1000 sqft

Bars and Nightclubs more


than 2000sqft
Bars/ GUIDELINES
Staff· to encourage guests to maintain separation
Nightclubs
·
Recommended touchless sanitizer at entry
PHASE
· 1 & 2: Staff who are 65+ are encouraged to stay home

MANDATES
PHASE· 1: CLOSED
PHASE· 2: 50% capacity
·
All employess required to wear facemasks
Hand · sanitizer at entry to be in plain visible sight
Staff· to use hand sanitizer between serving each customer
·
Temperature checks for staff prior to shift (temp above 100.4 must not enter premises)
·
Temperature checks for customers (temp above 100.4 must not enter premises)
·
All employees with flu-like symptoms advised to stay home
·
Minimum of 1 bar stool between each party
·
Bathroom cleaned hourly by bathroom attendants
Staff· to use hand sanitizer between serving each customer
·
4 freestanding hand sanitizer dispensers for every 1000 sqft
Entry· door to be manned