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Chapter 2 : NUTRITION
6 2.1 Analysing the classes of food.
2.2 Evaluating the importance of a
balanced diet.
EXAMINATION
7 P1
Chapter 1 : BIODIVERSITY
1.1 Understanding variety of living
organisms and their classification.
11 SEMESTER BREAK
Chapter 2 : INTERDEPENDENCE
12 AMONG LIVING ORGANISMS AND THE
ENVIRONMENT
2.1 Analysing the interdependence
among
living organisms.
2.2 Evaluating the interaction between
living organisms.
20 EXAMINATION
P2
34 SEMESTER BREAK
THEME: TECHNOLOGICAL AND INDUSTRIAL
35 DEVELOPMENT IN SOCIETY
Chapter 1 : STABILITY
1.1 Understanding that the centre of
gravity affects stability.
39 Revision Week
40 Revision Week
41 EXAMINATION
P4