Antipasti Pizza

Calamari $9.95
Fried calamari served with spicy tomato sauce or Margherita $10.95
grilled tender calamari dressed with extra virgin Fresh mozzarella, tomato, oregano & topped with
olive oil & a mixed fresh herb marinade fresh basil

Carpaccio di Filetto $9.95 Ciociara $11.95

Raw tenderloin of beef, thinly sliced, dressed with Sausage, shitake mushrooms, scallions &
white truffle oil, capers & arugola, topped with mozzarella
shaved parmesan cheese

Prosciutto e Carciofi $10.95 Risotto

Grilled imported long stem artichokes, served over
a mixed green and tomato salad, surrounded by
slices of prosciutto di parma & topped with fresh
shaved parmigiano
Cozze Scoppiate $8.95
Fresh mussels cooked in your choice of olive oil-
garlic sauce, tomato sauce or arrabbiata spicy
sauce, served with garlic rubbed grilled crostini
Polpo Meditterraneo $13.95
Grilled octopus served over freshly sauteed
spinach, tuscan white beans & diced tomatoes in a
lightly spiced white wine sauce
Crostini di Polenta $8.95
Italian cornmeal squares topped with melted
gorgonzola cheese & braised leeks, dressed with
balsamic syrup
Bruschetta con Mozzarella $7.95
Italian crostini topped with marinated tomatoes
and diced fresh mozzarella cheese, dressed with
extra virgin olive oil
Risotto Porcini e Asparagi $21.95
Arborio rice simmered with porcini mushrooms,
asparagus, and white truffle demiglace, topped
with 4oz of sliced filet mignon, served rare
Risotto del Boscaiolo $17.95
Arborio rice simmered with italian sausage, peas,
mushrooms, spinach, diced tomato & light creamy
demiglace
Risotto Pescatora $24.95
Arborio rice simmered with octopus, bay scallops,
squid, shrimp, clams and mussels in a lightly
spiced tomato seafood wine broth
Contorni
(Side Dishes)
Penne con Succo di Bolognese o
Pomodoro $4.75
Penne pasta with your choice of meat or tomato
sauce

Spinaci, Piselli Cannellini e Pomodori

Insalate $4.75
Sauteed spinach, tuscan white beans & fresh
Caesar Salad $7.95 tomatoes
Combination of mixed greens, crumbled crispy
smoked bacon & homemade bread croutons, Patate Vesuvio $4.75
mixed with authentic caesar dressing, drizzled with Roasted potatoes “vesuvio” style with fresh
parmigiano rosemary & garlic

Caprese $8.95 Polpetti $4.75

Traditional layered beef-steak tomato with fresh Homemade meatballs in tomato sauce
mozzarella and basil pesto, dressed with extra
virgin olive oil and oregano Rapini e Salsiccia Italiana $5.75
Broccoli rabe & italian sausage in olive oil and
Insalata D’Asparagi $8.95 garlic
Roasted asparagus topped with fresh tomato,
sweet gorgonzola cheese, extra virgin olive oil &
figs balsamic reduction

Insalata D’Arte $8.95

Mixed greens, roasted walnuts, mixed raisins,
shredded fontina cheese & honey balsamic
vinaigrette

6311 North Milwaukee Ave., Chicago, IL 60646

www.pastadarte.com
773.763.1181

Pasta
Spaghetti alla Carbonara $13.95
Spaghetti pasta tossed with pancetta, olive oil and
white wine, served in a creamy sauce of egg and
parmigiano
Linguini del Mare $23.95
Linguine pasta sauteed with shrimp, octopus,
scallops, clams, mussels & squid, served in a
spicy garlic, white wine & tomato sauce
Gnocchi Gorgonzola e Noci $14.95
Homemade potato dumplings tossed in a
gorgonzola cream and walnut sauce
Orrechiette Nunzia $14.95
Shell pasta tossed with chunks of oven roasted
eggplant, sweet italian basil, fresh ricotta cheese &
light tomato sauce
Spaghettini Vongole Veraci $15.95
Thin spaghetti tossed with fresh button neck clams
in a white wine, olive oil, garlic sauce, sprinkled
with parsley & a pinch of chiles. – red sauce upon
request
Bucatini all’Osso di Manzo $17.95
Thick hollow spaghetti, served with braised beef
short rib meat in a spicy tomato sauce, topped
with shaved parmesan cheese
Lasagna Bolognese $14.95
Layered green spinach pasta with meat
bolognese, topped with mozzarella & grated
parmigiano on a bed of tomato sauce
Penne all’Arrabbiata $12.95
Quill shaped pasta served in a very spicy plum
tomato sauce
Sacchettini Bolognese $15.95
Homemade ricotta cheese filled pouch pasta
served in a ground beef & veal bolognese sauce,
topped with shaved parmigiano
Tortellini al Forno $15.95
Choice of meat or cheese filled tortellini, sauteed
with ricotta cheese & mushrooms in a light creamy
tomato sauce, topped with mozzarella cheese &
baked to perfection
Gnocchi Ripieni ai Funghi $15.95
Roasted red pepper & ricotta cheese stuffed
potato dumplings with garlic, shitake mushrooms
& white wine in a creamy parmigiano sauce
Ravioli al Balsamico $14.95
Pumpkin ravioli served in a creamy balsamic
sauce
Fettucine alla Panna $16.95
Fresh pasta tossed with peas, mushrooms and
pancetta in a parmesan cream sauce
6311 North Milwaukee Ave., Chicago, IL 60646
www.pastadarte.com
773.763.1181
Cavatelli al Sapori $15.95
Eight finger cavatelli tossed with italian sausage &
fresh rosemary in a plum tomato wine sauce with
grated romano cheese
Rigatoni alla Vodka $14.95
Rigatoni pasta served in a light pink sauce tossed
with vodka, prosciutto, onion & fresh basil
Ravioli di Arragosta $18.95
Lobster filled ravioli served in a sauce of fresh
tomato, leeks & seafood cream
Secondi
Tilapia al Limone $18.95
Twin tilapia fillets pan seared in a lemon, butter
wine sauce served with a bed of sauteed spinach
Salmone alla Peperonata Market
Charcoal grilled fillet of fresh salmon served with
roasted garlic mashed potatoes & a red bel pepper
& brandy coulis
Filetto alla Mostarda $24.95
Pan-roasted beef tenderloin medallions(2 of 4oz)
in a dijon mustard and brandy sauce, served with
roasted potatoes & mixed grilled seasonal
vegetables
Braciole di Carne $18.95
Sirloin beef rolls stuffed with garlic, parmigiano &
parsley simmered in tomato sauce & served over
orrechiette pasta
Scaloppine alla Valdostana $21.95
Veal scaloppine sauteed with mixed mushrooms in
a light marsala wine and demiglace sauce, topped
with melted fontina cheese & served with sauteed
spinach
Pollo al Balsamico $15.95
Chicken breast sauteed in a balsamic sauce with
fresh tomato, rosemary, garlic & olive oil served
with roasted potatoes, and steamed broccoli
Pollo alla Parmigiana $16.95
panko breaded chicken breast, lightly pan fried,
topped with parmesan & mozzarella cheeses,
baked in tomato sauce, served with ricotta cheese
filled ravioli
Vitello Saltimbocca $21.95
Veal scaloppine sauteed with prosciutto in a
butter, sage & white wine sauce, served with garlic
mashed potatoes & sauteed spinach
Add a cup of soup for only $2.00
Add a house salad to any entrée for only $2.50
Add a Caesar Salad for only $3.50
(Any special requests, feel free to ask your server!)
There may be a split charge of $2.00 per person.
18% gratuity added for parties of 6 or more.
Catering – Carry Out – Private Parties available.