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Abstract:Butanol has superior properties for fuel application when compared to ethanol or other fuels.
These properties include high calorific value (0.687cal g-1 K-1), low freezing point (193.1 K), and low
solubility in water (9.15 part in 100 parts). Butanol can be fermented from sugar, starch and molasses.
Fermented broth comprises of acetone, butanol, ethanol, acetic acid and the unused sugar. Techniques
to separate butanol from the fermented broth including membrane separation and pervaporation are
at the interest. However, there are limitations in these techniques such as fouling which reduces flux in
membrane separation and high energy requirement in pervaporation to evaporate butanol from broth.
The objective of the research was to study the performance of the simplified perveporation
(SPV) process for butanol separation from the model fermented broth. A hydrophobic membrane,
polydimethylsiloxane (PDMS) was used in the SPV process. The experiment was aimed to study the
effects of the feed flow rate, the feed temperature and the inlet feed pH on the overall mass transfer
coeffients (Kov) of butanol. It was found that the Kov of butanol increased when the inlet feed flow rate,
the temperature of the feed increased. However, the optimum pH for the butanol transfer was at the
neutral pH. The maximum butanol obtained from the experiment was 2.90 g h-1 when using the
optimum conditions with the feed flow rate of 1.5 L min-1 and the membrane surface area of 47.8 cm2.
1. INTRODUCTION
Butanol is a potentially renewable source of energy. It has superior properties for fuel
application when compared to ethanol or other fuels. These properties include high
calorific value (0.687cal g-1 K-1), low freezing point (193.1 K), and solubility in water
(9.15 part in 100 parts) (Perry and Green, 1993).
Pervaporation has been claimed for lower consumed energy comparing with
distillation, adsorption, extraction and perstraction technique. It is estimated to use
energy only 9MJ/kg for butanol recovery (El Zanati ei al., 2006).
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This work describes an experimental study of the mass transfer phenomena in the
pervaporation membrane process. The OMTC and the membrane resistance to butanol
transferring across the silicone rubber membrane are investigated. The resistances-in-
series model is used to describe the OMTC.
2. EXPERIMENTAL TECHNIQUE
2.1 Analytical method
Butanol, ethanol, butyric acid, and acetic acid in the model fermentation broth and in
the permeate were determined using a GC analysis (a Shimasdzu model GC7AG)
with a recorder integrator (Chomapac CR1A). A carbowax 20M column was used.
Column temperature, injector temperature, and detector temperature were kept
constant at 180oC, 200oC, and 210oC, respectively. Nitrogen gas was used as a carrier
gas at a flow rate of 50dm3 min-1. The coefficient of variation of ten samples at the
concentration of 1g dm-3 was within 10%.
amount of 50g. The concentrations of each component except butanol were average
means of the fermentation broth reported in literatures (Walton and Martin, 1979).
2.3 Apparatus
The apparatus used to study the OMTC of a silicone rubber membrane for butanol is
shown in Figure 1. The apparatus employed for the test consisted of two 2dm3 glass
reservoirs connected to a membrane separation column via pumps. eight 0.63 metre
30% silica polydimethylsiloxane (PDMS) tubes with 3.02mm. id., Silex, UK, was
used as membrane in a 0.9 metre glass tube, which was used as the separation column.
This non-porous membrane is permeating to butanol and acetone but virtually
impermeable to ionic species such as acetic acid and mineral salts. The total
membrane area was 47.83 cm2. PVC tubing was used as a pump tubing to minimise
butanol loss while circulating via centrifugal pumps. The feed reservoir was placed in
water bath to keep temperatures of the solutions constant. Air was compressed
passing through a humidifier column to minimise moisture content and was used as a
carrier gas in the permeate side. Therefore, the pressure in the permeate side was not
vacuum but slightly above atmospheric pressure. Gas outlet from the membrane
module composing of carrier gas and butanol was condensed at a temperature below
5oC and the liquid obtained was collected in a receiving bottle while the gas part was
vent out.
However, the pH of the feed solutions were not controlled but were measured after
each experiments. Experimental runs were carried out for 8 hours to ensure steady
state.
60
butanol concentration in feed tank (g/L)
50
40
30
20
It can be seen from figure 2 that the butanol concentration decreased linearly with
time. El-Zanati et al. (2006) claimed that the concentration pattern was attributed to
the adsorption and desorption step confirming to Henry’s law (P=HX), which is
recognized by a linear relationship.
The simple flux expression was derived from equation (5) which was related directly
to the feed concentration. In this case, the molar fraction, yi, is very small, “yi~0”,
since the flow of air was enormous compared to the flow of butanol. Equation (5)
becomes:
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N i = k OV C ( X ib ) = k OV C ib (7)
Flux of butanol occurred due to the concentration gradient. An estimate of the error in
OMTC was obtained by repeating experimental runs twice for each conditions. Data
used in the flux calculation were the average values. The Cib can be estimated as the
mean value between the feed inlet and the outlet of the membrane module which can
be measured at any time interval.
The butanol balance on the pervaporation cell and the feed tank could be express as
equation (8) with the assumption that the volume of the feed and the membrane area
are constant.
dC ib
−V = Ak OV C ib (8)
dt
By integration:
C ib ,o A
ln = k OV t (9)
C ib V
C ib ,o
A plot of ln against t for constant hydrodynamic conditions is shown in Fig 3.
C ib
The slope of the linear line in Figure 3 is kovA/V, and so kov can be obtained. Mean
kov values from two experimental runs for butanol transfer the membrane was
6.64x10-6 ms-1 at the experimental conditions of T=400C, pH6, Re on the shell side
was 536. Overall mass transfer coefficients with a change on tube-side Re were
presented in Table 1.
Table 1. Overall mass transfer coefficients with different Re on the tube side while the
air flow rate on the permeate side was kept constant.
8.0e-1
y = 0.0693x
6.0e-1 R2 = 0.99
ln (Cibo/Cib)
4.0e-1 y = 0.0572x
R2 = 0.99
2.0e-1
0.0
0 2 4 6 8 10
The OMTCs obtained were independence from initial butanol concentration. Results
from experiments conducted with a change in the initial concentrations of butanol at a
range of 30, 40 and 50 g dm-3 confirmed that the OMTC of each experiments were
constant (data not shown). Also the flux of butanol is shown in figure 4.
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1.5e-1
feed flow rate of 0.5L/min
1.4e-1 feed flow rate of 1.0L/min
feed flow rate of 1.5L/min
1.3e-1
butanol flux (g/cm2 hr)
1.2e-1
1.1e-1
1.0e-1
9.0e-2
8.0e-2
7.0e-2
0 2 4 6 8 10
When analysed each term of the mass transfer coefficient in the OMTC, the mass
transfer coefficient in vapour phase is usually much higher than the mass transfer
coefficient in liquid phase and membrane phase (approximately in 2-3 order of
magnitude). It is easier to neglect the term of mass transfer coefficient in vapour
phase in equation (6), then the OMTC can be rewritten as:
1 l 1
= + (10)
k OV KDm k L
The kL depends on the feed flow rate while the term of membrane resistance should
be constant. Since the flow characteristics used in the experiment were in laminar
regime, equation described kL follows Cusler et al., (1992).
D
k L = i 1.62Gr 0.33 (11)
d
d 2v
Where Gr = (12)
Di L
When the values kL of were calculated (1.032x10-5 ,1.29x10-5, and 1.48x10-5 ms-1
when using feed flow rate of 500, 1000, and 1500 ml min-1 respectively) and
substituted in equation (10), the term of membrane coefficient was calculated to get
the mean value of 2.01x10-5 ms-1. It can be seen that the resistances in the SPV
process, the membrane resistance and the hydrodynamic resistances, were nearly
equal. In order to get higher OMTC, an increase in feed flow rate can be performed
easier than a change in membrane thickness.
The OMTCs increased when the temperature increased. Seader and Henley (1998)
stated that the effect of temperature over a modest range of about 50oC was able to be
represented for diffusivity by Arrhenius equation:
−E D
Dmem = Dmem ,o e RT
4. CONCLUSIONS
A silicone rubber membrane successfully recovered n-butanol from the model
fermentation broth. Ethanol, butyric acid, and acetic acid did not diffused through the
membrane at the concentration of < 4g dm-3, which was the concentration used in the
experiments. Butanol transferred through the membrane from the ABE fermentation
broth into a carrier gas. The overall mass transfer coefficient of a silicone rubber
membrane for the butanol, which included hydrodynamic mass transfer coefficients in
the feed solution and a membrane mass transfer coefficient, was 8.33x10-6 m s-1 at an
operating temperature of 40 oC. The solution-diffusion coefficient of the membrane
was calculated to be 2.02 x 10-5 cm s-1. Separation of butanol from the model
fermentation broth at the first step is beneficial to the overall process. It permitted the
process operating without suffering from severe butanol inhibition to the micro-
organism.
Nomenclature
A average membrane area, cm2
Cib,t concentration of butanol in feed solutionat time t=t, g dm-3
Cif* concentration of butanol in membrane interface at time t=t, g dm-3
Cib,0 initial concentration of butanol in feed solution, g dm-3
Dmem diffusivity of butanol in the membrane, s-1
Dmem,0 diffusivity of butanol in the membrane at the reference datum, s-1
ED activation energy of diffusion in polymer, kJ mol-1
H Henry’s constant
K thermodynamic equilibrium partition coefficient, -
kov overall mass transfer coefficient of butanol transferred through the membrane,
m s-1
kL, kV liquid and gas mass transfer coefficients due to hydrodynamic behaviours
respectively, m s-1
l membrane thickness, m
PT total pressure at the permeate side
R gas constant, J mol-1 K-1
T temperature, K
t time, s
V volume of the feed solution, dm3
X,y molar fraction of butanol in liquid and gas phase respectively
γi activity coefficient
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