YEARLY LESSON PLAN 2011

SCIENCE FORM 5

Theme Learning Area Week Content

A. MAN AND THE 1. Microorganisms 1 1.1 The Classification Of Microorganisms
VARIETY OF And Their Effects 2 1.2 Factors That Affect The Growth Of Microorganisms
LIVING THINGS On Living Things 3 1.3 Useful Microorganisms
1.4 The Harmful Effects On Microorganism
4 1.5 Ways To Prevent Infection Caused By Microorganisms
5 1.6 Ways To Treat Diseases Caused By Microorganisms
1.7 Realising That Microorganisms Have Profound Effect
On Human Being And The Balance Of Nature
B. MAINTENANCE 2. Nutrition 6 2.1 The Importance Of Taking Good Nutrition And
AND CONTINUITY Practicing Good Eating Habit
OF LIFE 2.2 The Nutrition Requirements Of Plants
7 2.3 Nitrogen Cycle
2.4 Appreciating The Important Of Having Good Nutrition
C. BALANCE AND 3. Preservation And 8 3.1 Balance In Nature
MANAGEMENT Conservation Of 9 3.2 The Effect Of Environmental Pollution
OF THE The Environment 3.3 Preservation And Conservation Of The Environment
ENVIONMENT And Pollution Control
10 3.4 The Importance Of Proper Management Of Natural
Resources In Maintaining Balance In Nature
3.5 Responsible Attitudes To Preserve And Conserve The
Environment
D. MATTER IN 4. Carbon 11 4.1 Various Carbon Compound
NATURE Compound 12 4.2 Alcohol And Its Effects On Health
13 4.3 Fats And Their Effects On Health
14 4.4 Oil Palm And Its Importance To National Development
15 4.5 Soap Making And Cleansing Action Of Soap
16 4.6 Natural Polymers
4.7 Appreciating Scientific Research On The Use Of
Carbon Compounds
Mid-Year Examination (Week17-20 )
E. FORCE AND 5. Motion 21 5.1 Analysing The Motion Of Vehicles On Land
MOTION 5.2 Speed Velocity And Acceleration
22 5.3 Inertia
5.4 Momentum
23 5.5 Pressure
5.6 The Principle Of Hydraulic System In Everyday Life
24 5.7 The Motion Of Vehicles In Water
5.8 Vehicles In The Air
5.9 Appreciating The Ability And Creativity Of Mankind In
Inventing And Designing Vehicles For The Betterment
Of Life
F. TECHNOLOGICAL 6. Food Technology 25 6.1 Methods And Substances Use In Food Technology
AND INDUSTRIAL And Production 26 6.2 Ways To Improve Food Production
DEVELEPMENT IN 6.3 The Contribution Of Technology In Food Production
SOCIETY For Betterment Of Life
6.4 Practicing Critical And Analytical Thinking When
Selecting Processed Food
7. Synthetic Polymer 27 7.1 Synthetic Polymer
28 7.2 Plastics
7.3 Responsible Attitudes In The Disposal Of Synthetic
Polymers
8. Electronic And 29 8.1 Understanding Radio wave
Information And 8.2 Radio Communication
Communication 30 8.3 Communicating Via Satellite
System 8.4 The Benefits Of Information And Communication
Technology To Mankind
REVISION AND ASSESSMENT (WEEK 31-42)
SPM EXAMINATION