21-01-2011 Citrus fruit

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Citrus
Fruit QUALITY
Français - Citrus fruit quality standards
- Citrus quality links
- Organic and fair-trade citrus fruits

Citrus fruit quality standards

Consumers demand high quality for the food they consume and they are increasingly
demanding concerning the taste, appearance and shape of citrus fruits (and produce in
general), as well as the consistency, purity and freshness of citrus juices. Food safety
has become a very significant issue, particularly after the food scares in Europe.
Consumers want to be informed about the food they are consuming through
appropriate labeling and tracking and traceability schemes. The quality requirements
citrus fruit and products have to comply with, would be determined by attributes such
as maturity, hygiene, presentation, absence of residues, blemishes and diseases and
environment protection.

International quality standards for citrus fruits and products are normally set in Codex
Alimentarius. According to UNECE Recommendation for Citrus Fruit (UN Economic
Commission for Europe, Agricultural Standards Unit, Fresh Fruit and Vegetables),
the citrus fruits must be:
- intact
- free of bruising and/or extensive healed over cuts
- sound; produce affected by rotting or deterioration such as to make it unfit for
consumption is excluded
- clean practically free of any visible foreign matter
- practically free from pests
- practically free from damage caused by pests
- free of signs of internal shriveling
- free of damage caused by low temperature or frost
- free of all abnormal external moisture
- free of any foreign smell and/or taste.

Maturity of citrus fruit is defined by minimum juice content, minimum total soluble
solids content (TSS), i.e. minimum sugar content and coloring.

For quality testing, citrus grove managers take representative samples of fruits from a
particular block of trees and check for the attributes. In the case of juice extraction,
the fruit is squeezed from the sample fruit and the juice is tested for two main
attributes, brix (total soluble solids) and acid. From these two attributes, the
sugar/acid ratio, which gives the flavor of the juice, is determined. Orange juice must
meet minimum standards to be sold as 100% Orange Juice (See: are you 100% sure
that it´s pure?, Florida Department of Citrus). Quality of citrus fruits and juices is
inspected at different stages of the marketing chain.

Apart from internationally established standards or quality, as supermarkets focus on

customer satisfaction and since there are increasing concerns about food safety, retail
chains are more demanding on quality aspects and they are very strict about third
party certification. The industry is therefore increasingly paying attention to chain
management and labeling systems in order to be able to trace the produce back to its
origin. In the context of increasing environment-awareness in the EU, a group of
leading European food retailers launched the EurepGap (Euro-Retailer Produce
Working Group for Good Agricultural Practice) in 1999, with the objective of raising
standards for the production of fresh fruit and vegetables by promoting food safety,
sustainable use of natural resources and more environment-friendly production .In
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addition, in April 2000, a group of international retailers identified the need to enhance
food safety, ensure consumer protection, strengthen consumer confidence, set
requirements for food safety schemes and improve cost efficiency throughout the food
supply chain. Following their lead, the Global Food Safety Initiative (GFSI) was
launched in May 2000. The Initiative is facilitated by CIES - The Food Business
Forum and is based on the principle that food safety is a non-competitive issue, as
any potential problem arising may cause repercussions in the whole sector. The key
priorities of the Initiative are to implement a scheme for benchmarking food safety
standards world-wide; to build and implement an international early warning system;
to encourage co-operation between the world-wide food sector and national and
pan-national governments and authorities and to communicate the Initiative to all
concerned parties and promote consumer education. For additional information visit
CIES-The Food Business Forum.

Citrus quality links

European Union Marketing Standards for fresh fruit and vegetables: Commission
Regulation (EC) No 2010/2002 of 12 November 2002 amending Regulation (EC)
No 1799/2001 laying down the marketing standard for citrus fruit
Fruit and Vegetable Programs, Agricultural Marketing Service, United States
Department of Agriculture (USDA)
OECD Fruit and Vegetables
Fresh Citrus Quality, University of Florida, IFAS
California Citrus Quality Council
Citrus Administrative Committee
Citrus Supply Chain, Australia, Department of Transport and Regional Services
A National Citrus Quality Strategy, South Australian Research and Development
Institute
Gestión de calidad en la empresa exportadora citrícola española I, II and III, Carina
Fernanda Mazzuz, Horticom
Frozen Concentrated Orange Juice From Florida Oranges, Richard F. Matthews,
Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences,
University of Florida. April 1994
Juice HACCP U.S. Food and Drug Administration Center for Food Safety &
Applied Nutrition
Calidad del zumo de naranja, Infoagro

Organic and fair-trade citrus fruits

Citrus fruits consumers are increasingly concerned about production conditions both
on environmental and social terms. They are more aware of the environmental
damage caused by intensive production methods and the use of agrochemicals and
pesticides. At the same time they are asking for better working conditions for
producers and workers, such as the payment of fair wages and the guarantee of fair
prices to small producers. They are therefore demanding the presence of more
organic and fair-trade citrus products, in a general context of expansion of organically
produced food products.

Additional information on organic and fair-trade citrus growing is provided in the

following sites:
Economic and Financial Comparison of Organic and Conventional Citrus-growing
Systems in Spain, FAO
Market prospects for organic food and beverages, FAO Intergovernmental Group on
Citrus Fruit, 1998
World Markets for Organic Fruit and Vegetables - Opportunities for Developing
Countries in the Production and Export of Organic Horticultural Products, CTA,
FAO, ITC, Rome, 2001.
Organic Citrus Production, Montecitrus
Rainforest Alliance, Citrus
Las naranjas certificadas de Del Oro, Mariana Lev, Revista mensual sobre actualidad
ambiental Nº 91 · Abril 2001
Florida Certified Organic Growers and Consumers

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IFOAM, International Federation of Organic Agriculture Movements
Fairtrade Labelling Organizations International (FLO)
The Fairtrade Foundation
Social Accountability in Sustainable Agriculture
Le jus d'orange labellisé, Max Havelaar
Agrofair

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