Escolar Documentos
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a
Department of Chemical Engineering, University of Patras, 1 Karatheodori St., 26500 Patras, Greece
b
Water Problems Institute of Russian Academy of Sciences, Gubkina str. bd. 3, 119991 Moscow, Russia
Received 6 June 2002; received in revised form 7 October 2002; accepted 23 October 2002
Abstract
The influence of the organic loading rate on the performance of an innovative reactor, the periodic anaerobic baffled reactor
(PABR) was examined. A laboratory-scale PABR of four compartments being fed with a glucose based synthetic medium performed
with high stability while the feed organic load was doubled from 12.5 to 25 and then to 50 g COD/l. Finally the feed concentration
was increased to 75 g COD/l. The successive step changes in the feed concentration lasted for 20, 15, and 7 d, respectively. The COD
removal efficiency of the PABR was satisfactory in the first two transitions (97.5 and 96%). In the third transition (OLR ¼ 18:75
g COD/l/d) the reactor failed as the pH dropped to 4. The concentrations of butyric and valeric acids increased as the organic
loading was increased and eventually they became greater than the concentration of acetic and propionic acids.
Ó 2002 Elsevier Science Ltd. All rights reserved.
Keywords: Periodic anaerobic baffled reactor; Dynamic response; Organic loading rate; Glucose
0960-8524/03/$ - see front matter Ó 2002 Elsevier Science Ltd. All rights reserved.
PII: S 0 9 6 0 - 8 5 2 4 ( 0 2 ) 0 0 2 7 6 - 6
132 K. Stamatelatou et al. / Bioresource Technology 88 (2003) 131–136
concentration (corresponding to a change in the organic Skiadas and Lyberatos (1998) developed a modified
loading rate from 4.8 to 18 g COD/l/d). version of the ABR, the periodic ABR (PABR). This
reactor is depicted in Fig. 1(a). It consists of four com-
partments (each consisting of a downflow and an upflow
part) arranged in a circular manner so that, for one
fourth of a given period of time (typically 2 d), each
compartment serves as the feed compartment, for two
fourths as an intermediate compartment and for one
fourth, it serves as the effluent compartment. A system
of 12 computer-controlled valves is used to change the
role of each compartment periodically (Fig. 1(b)). The
flow pattern from the influent to the effluent changes,
thus, with time ðtÞ, within a given switching period, T ,
as follows: A–B–C–D for 0 < t < T =4, D–A–B–C for
T =4 < t < T =2, C–D–A–B for T =2 < t < 3T =4 and B–
C–D–A for 3T =4 < t < T .
The frequency of compartment role switching (de-
fined as the inverse of the period) is an operational pa-
rameter that can be manipulated to optimize the PABR
performance. Skiadas et al. (2000) studied the effect of
switching frequency on PABR performance for various
dilution rates and concluded that, operation of the
PABR at high switching frequencies leads to higher
performance for high dilution rates, while the reverse is
the case for low dilution rates.
On an experimental basis, the behavior of a 15 l
PABR fed with glucose was studied by Skiadas and
Lyberatos (1998) at different switching periods (1, 1.5
and 2 d), but a constant organic loading rate (4.55
g COD/l/d). The mean COD removal was high in all
cases (>94%) as the organic loading rate was rather low.
The objective of this work was to assess the ability of
the PABR to handle high organic loading rates result-
ing from sudden changes in the feed concentration.
2. Methods
Fig. 1. (a) Front view of a four compartment PABR: Each compartment
(defined by solid lines) consists of a downflow and an upflow section.
The two sections are separated with a baffle (dotted line). The feed enters The reactor that was used was made of stainless steel
compartment (A) through a port attached to the downflow section, and consisted of a four compartment PABR with a total
passes below the baffle, comes up in the upflow section, and then enters useful volume of 15 l (Skiadas and Lyberatos, 1998).
the downflow section of the next compartment (B) through external
The reactor was kept at 35 °C by being immersed in a
tubes (shown in (b)). The same flow pattern is repeated in all compart-
ments up to the last one (D). The direction of the flow inside the reactor constant temperature bath. The reactor was completely
is depicted with dotted arrows and outside with solid arrows, while the interfaced with a PC that regulated the valve switching.
influent and the effluent with thick arrows. (b) Top view of a four com- The PABR was fed with a glucose based synthe-
partment PABR: The compartments are defined by solid lines and the tic medium, which also contained casein hydrolysate
baffles are depicted with dotted lines as in (a). 1; 2; . . . ; 12 are electronic
(GibcoBril) and yeast extract (Merck), as sources of
valves positioned on tubes outside the reactor. The valves change the
role of each compartment (influent, effluent or intermediate) over time at amino acids and vitamins, in a proportion of 0.367 g/g C
a pre-selected switching period. In this paper, the valves switched every of glucose as well as 5 g/l NaHCO3 , 10 ml/l of a solution
1/2 d, so that the switching period (a full cycle of switching) was 2 d. Note of (NH4 )2 HPO4 (0.721 g/l) and 10 ml/l of a solution with
that the external tubes connect the upflow section () of the compart- trace metals (Table 1).
ment with the downflow section () of the subsequent compartment.
The dissolved COD concentration was measured as
The flow direction is counterclockwise (solid arrow), but the switching of
the valves (role of each compartment) is clockwise (thick arrows), i.e. described in standard methods (APHA, 1989). The
after switching, the influent enters compartment D (instead of A) and the acetic, propionic, butyric and valeric acids concentra-
effluent comes out from compartment C (instead of D) and so on. tions were measured by a gas chromatograph equipped
K. Stamatelatou et al. / Bioresource Technology 88 (2003) 131–136 133
Table 1 30 8
Stock solution of the trace metals used in the feed synthetic medium of 25 A 6
the PABR 20 #1 #2 #3 42
Compound Concentration (mg/l) 15
10
CaCl2 2H2 O 22,500
5
NH4 Cl 35,900
0 8
MgCl2 6H2 O 16,200 25 B 6
KCl 117,000 20 #1 #2 #3 42
pH
CuCl2 2H2 O 243 0 8
Na2 MoO4 2H2 O 230 25 C 6
ZnCl2 189 20 #1 #2 #3 4
2
NiCl2 6H2 O 200 15
H2 WO4 10 10
FeSO4 700 5
0 8
25 D 6
20 4
Table 2 #1 #2 #3 2
Operating conditions of the PABR during the experiment (HRT ¼ 4 d, 15
Switching period ¼ 2 d) 10
5
Phase COD concentration Organic loading rate Duration 0
in the feed (g COD/l) (g COD/l/d) (d) -2 0 20 24 28 32 36 40 44
Initially 12.5 3.125 Time, d
#1 25 6.25 20
#2 50 12.5 15
Fig. 2. COD concentration (j), and pH ( ) during the transitions of
#3 75 18.75 7 the PABR under a step change in the organic loading (#1) 12:5 ! 25
g COD/l, (#2) 25 ! 50 g COD/l, (#3) 50 ! 75 g COD/l (A, B, C and D
denote the different compartments, Fig. 1).
with a flame ionization detector. The pH was deter-
mined by a portable pH-meter.
The experiment was conducted at a constant hy- 100
draulic retention time (4 d) and switching period (2 d) 95
and consisted of three phases. In each phase, the feed 90
concentration was increased instantly to a new value 85
(Table 2) and was kept constant until the PABR reached 80
75
a steady periodic state (SPS). The term ‘‘SPS’’ is used
70
here to qualify the response of the PABR when it re- #1 #2 #3
65
mained the same from period to period. Samples were 60
taken every 12 h (one fourth of the period, 2 d) at which 55
the role of the compartments (first after the feeding 50
point, etc.) changed. -4 0 4 8 12 16 20 24 28 32 36 40 44
Time, d
3000 2500
2500 A 2000 A
2000 #1 #2 #3 #1 #2 #3
1500
1500
1000 1000
500 500
Acetic acid concentration, mg/l
0 0
2500 B 2000 B
2000 #1 #2 #3 1500 #1 #2 #3
1500
1000 1000
500 500
0 0
2500 C 2000 C
2000 #1 #2 #3 #1 #2 #3
1500
1500
1000 1000
500 500
0 0
2500 D 2000 D
2000 #1 #2 #3 1500 #1 #2 #3
1500
1000 1000
500 500
0 0
-2 0 20 24 28 32 36 40 44 -2 0 20 24 28 32 36 40 44
Time, d Time, d
Fig. 4. Acetic acid concentration during the transitions of the PABR Fig. 6. Butyric acid concentration during the transitions of the PABR
under a step change in the organic loading (#1) 12:5 ! 25 g COD/l, under a step change in the organic loading (#1) 12:5 ! 25 g COD/l,
(#2) 25 ! 50 g COD/l, (#3) 50 ! 75 g COD/l (A, B, C and D denote (#2) 25 ! 50 g COD/l, (#3) 50 ! 75 g COD/l (A, B, C and D denote
the different compartments, Fig. 1). the different compartments, Fig. 1).
2500 2500
2000 A #1 #2 #3 2000 A
#1 #2 #3
1500 1500
1000 1000
500 500
Propionic acid concentration, mg/l
0 0
Valeric acid concentration, mg/l
2000 B 2000 B
#1 #2 #3 #1 #2 #3
1500 1500
1000 1000
500 500
0 0
2000 C #1 #2 #3 2000 C
#1 #2 #3
1500 1500
1000 1000
500 500
0 0
2000 D #1 #2 #3 2000 D
1500 1500 #1 #2 #3
1000 1000
500 500
0 0
-2 0 20 24 28 32 36 40 44 -2 0 20 24 28 32 36 40 44
Time, d Time, d
Fig. 5. Propionic acid concentration during the transitions of the Fig. 7. Valeric acid concentration during the transitions of the PABR
PABR under a step change in the organic loading (#1) 12:5 ! 25 under a step change in the organic loading (#1) 12:5 ! 25 g COD/l,
g COD/l, (#2) 25 ! 50 g COD/l, (#3) 50 ! 75 g COD/l (A, B, C and D (#2) 25 ! 50 g COD/l, (#3) 50 ! 75 g COD/l (A, B, C and D denote
denote the different compartments, Fig. 1). the different compartments, Fig. 1).
K. Stamatelatou et al. / Bioresource Technology 88 (2003) 131–136 135
The resulting COD removal was almost 96% which was increased but the propionate concentration was still
quite satisfactory. The pH dropped to lower values, but sensibly higher than acetate (Figs. 4 and 5). During the
still continued to vary within the normal range of 6.5– subsequent transitions, acetate approached and slightly
7.2. In the third transition, the organic loading increase overcame propionate, which was maintained at the same
was chosen to be smaller than in the previous experi- levels. In the third transition, when the PABR showed
ments, because the possibility of attaining a new SPS, that it was becoming unstable, acetate and propionate
while increasing the influent COD was judged to be seemed to be steadily varying below 2000 mg/l each,
rather small. Under the organic loading of 75 g COD/l, with no signs of built up.
the dissolved COD concentration in the effluent com- The production of butyrate and valerate increased
partment could not be reduced to low levels. This re- during the first transition (Figs. 6 and 7), but it was
sulted in continuously increasing values of COD in all greater during the second transition, during which these
compartments. The pH dropped below 6 and eventually acids approached the levels of acetate and propionate.
reached a value of 4 in three of the four compartments Finally, during the third transition, butyrate and valer-
(A, C and D), which indicated an irreversible state of the ate concentrations dramatically increased and prevailed
digester going sour. As a consequence, the PABR per- over the other measured acids, showing a tendency for
formance was dramatically low (70%) when the ex- further accumulation (above 4000 mg/l each). Since the
periment terminated (Fig. 3) and obviously it tended to time of pH dropping below 6 and the time of rapid
decrease more. butyrate and valerate accumulation coincided, it seems
Since feeding was shared equally in all four com- that the two facts were correlated.
partments of the PABR, each compartment bore the A reasonable explanation may be that the anaerobic
stress of the feed organic loading only during one fourth microorganisms producing acidic fermentation prod-
of the switching period (set at 2 d). During the rest three ucts, under stressing conditions, prefer forming acids of
fourths of the switching period, the compartment was lower dissociation constant (such as butyrate and val-
allowed to alleviate the stress until it was time to become erate) over acetate and propionate, as an attempt to
the influent compartment again. The exposure of the prevent further acidification. When organisms with a
microorganisms to a high organic loading rate for a mixed-acid fermentation pattern are present, a decrease
prolonged time could enhance the inhibitory effect of the in their environmental pH often results in a shift from
acidic fermentation products on them and limit the rate acid to alcohol production. This possibility was, how-
of their recovery. In this perspective the organic loading ever, not investigated here. The shifts in fermentation
rate of 18.75 g COD/l/d (transition #3) for the given carbon and electron flow pathways following a decrease
switching period of 2 d was too high. Shortening the in the pH are often the result of their effort to maintain
switching period could probably improve the PABR their intracellular pH. For this purpose, anaerobes
performance, since it would result in smaller but more also use other mechanisms to adjust their cytoplasmic
frequent feeding intervals. This is supported by simula- conditions, including cellular morphology, membrane
tion results obtained in previous works (Stamatelatou, structure and protein synthesis (Lowe et al., 1993).
1999; Skiadas et al., 2000). The accumulation of butyrate and valerate was also
It should also be noted that the alkalinity of the feed, attributed to a potentially high concentration of hy-
provided in the form of NaHCO3 , was kept unchanged drogen or formate, which renders the utilization of the
in all three transitions and equal to 5 g/l which corre- higher acids by the microorganisms thermodynamically
sponded to an alkalinity concentration of almost 3000 impossible. In such a case, the high concentrations of
mg CaCO3 /l. Since no significant production of alka- butyrate and valerate are probably the results of process
linity was expected during the anaerobic digestion of the imbalance.
specific synthetic medium fed to the reactor, the buf- In previous studies (Ahring et al., 1995; Hill and
fering capacity of the reactor proved to be insufficient in Bolte, 1989), it was noted that butyrate, valerate and
the case of the third transition. As a result, the fluctu- their isomers were highly sensitive to disturbances and it
ations in the pH were intense and stopped the PABR was proposed they be used as process indicators so as to
from attaining a stable operation. provide an early warning of an impeding process im-
The gradual increase in dissolved COD throughout balance. The sensitivity of these parameters was verified
the experiments was due to the accumulation of the in the present experiments as well, since they responded
(total) VFAs, which showed a similar periodic response immediately after every increase in the organic loading.
as well. However, it is interesting to examine how the Especially during the second transition, the abrupt ac-
concentrations of the individual VFAs were built up. cumulation of these acids could be a sign that the system
Before implementing any change in the feed concentra- was subjected to a severe stress. Nevertheless the PABR
tion, acetate and propionate were the only VFAs in operated in stability and showed an excellent COD re-
significant concentrations, with the latter being in higher moval efficiency (96%). However, this organic loading
concentrations. During the first transition, both acids rate seemed to have brought the PABR close to its
136 K. Stamatelatou et al. / Bioresource Technology 88 (2003) 131–136