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Favorite Dishes
Objective: to swap ingredients to make various dishes
Time: 40–45 minutes
Skills: speaking—asking for ingredients; discussing dishes
Vocabulary: food
Grammar: questions with any
Preparation: hand out one copy per group of 4 (cut out)
Lasagna: ground beef, tomato sauce, cheese sauce, discuss the questions. Elicit answers from the groups,
onions, pasta, garlic writing any interesting ideas on the board.
Crêpes Suzette: flour, eggs, butter, sugar, milk, salt,
orange juice Web homework
Paella: rice, chicken, seafood, tomatoes, garlic, Have the students use the Internet to choose a dish
onions they want to try, make a list of the five or more main
Chicken Fried Rice: rice, chicken, eggs, onion, peas, ingredients, and bring this list to the next class. Tell
soy sauce them to check any new vocabulary with a dictionary
(e.g., www.macmillandictionary.com) so that they can
●● Tell the students that they are going to cook one of
explain it to their group.
these dishes for dinner tonight, but they do not have
all the ingredients that they need.
●● Hand out the cards, one recipe list each, and enough
Written by Jimena Lizalde Design: Jordan Publishing Design Photocopiable: D.R. © Macmillan Publishers, S.A. de C.V. 2010